What do Japanese people usually eat for breakfast, lunch, and dinner?
so i know this is probably a totally stupid and weeaboo thing, but.... me and my friends wanna have a "kawaii day" where we basically be cute, and eat only Japanese foods, and speak using the little Japanese that we know. And don't judge, it's just for fun.... but what are some good foods that we can cook and eat for breakfast, lunch, dinner, and maybe a snack or dessert? please just don't say ramen, sushi, natto, ramune, or pocky. Can you give us some ideas of foods that taste good, are cute, and are easy to make? maybe we could have a picnic at the park and eat bento. we don't want anything with pickles, fish, (seafood is okay, but just not fish), mushrooms, and onions are okay, but just not too much. And also, what are some good drinks? Should we just drink water? None of us will drink soda.
What same food can you eat for breakfast, lunch and dinner?
Pizza. It immediately jumped into my head as soon as I saw the question.Some people do not appreciate the variety and uniqueness that can be cultivated from a good pizza. There are nearly limitless combinations of toppings, sauces, and crust ingredients. Not to mention crust styles like: deep dish, super thin, stuffed, Chicago, and more. Would you like a breakfast pizza with eggs and bacon? How about a fresh fruit pizza with kiwi and strawberries on a bed of cream cheese? Love a Hawaiian Pizza but need to try something new? You should try it with jalapenos—it’s fabulous!Every region has its own flair and different people have their own interpretation. Back in 1989 I once had a homemade pizza in Germany made by the sweetest host mother who didn’t really know what went on a pizza. It was more like a casserole on doughy bread. She even admitted she wasn’t sure it was right but we assured her it was fine. Granted, I never had corn on a pizza before, but it was fabulous!You can even adjust the recipe to make a low-fat, low-calorie, and/or gluten-free version. You can try anything you like. Maybe people have already tried it before—there are whole pages on the internet, books in the library, groups in Pinterest (or whatever it’s called) devoted to the all-powerful ‘Za!So many people think pizza is pepperoni but it can be so much more! Or it can just be pepperoni. Or extra pepperoni, which with extra cheddar is my favorite. I also dig the fancy stuff: whole wheat crust, white sauce, asiago cheese, pine nuts, pineapple, sun dried tomatoes… maybe not all together but you get the idea. My husband uses a premade/prebaked crust of some type and just adds ingredients to the top and melts it all up in the oven and our boys eat it right up. I have also made a desert pizza from uncooked crescent rolls from a can, slapped together with some brown sugar, cinnamon, butter, cream cheese, and sugar. Possibilities are endless! And when you think they are, the internet always has more.And cold, leftover pizza is the best breakfast/snack/brunch/hangover lunch ever!
What does your typical breakfast, lunch, and/or dinner look like?
I belong to a place called Odisha, which is a state in eastern India.Here for breakfast, we usually have puri-sabzi(curry) or upma. Vada is also quite famous here both for breakfast and snacks. The curry is mostly made of potato or matar(yellow peas) and potato. It is common breakfast of all odia and people like it very much. Upma, though a South Indian dish is a favourite breakfast item of most Odias(people of Odisha). Chai(Tea) is more preferred over Coffee by Odias.If ever you do come to Odisha, having Pakhala is mandatory. It consists of cooked rice washed or little fermented in water. The liquid part is known as toraṇi. It is popular in Odisha, Bengal, Assam, Jharkhand and Chhattisgarh. It is an absolute delight in the scorching summers, rejuvenating the mind and the body, and giving a sense of fulfillment. Pakhala is eaten with curry/sabzi(bhaja in Odia). The vegetables in 'bhaja' may vary.Non vegetarian people have a variety of options like fish, chicken, mutton, crab, prawn curries. Being in the coastal region, fish, prawn, and crab are quite common. People here mostly prefer to have rice for lunch.Odia people on several occasions use banana leaf which serves as a plate.But the household plate served with food mostly resembles this :As astonishing as it may sound to many, the Odia people find immense satisfaction in using hands without use of spoon or fork.Dalma is an authenticated receipe of Odisha, which is very simple to make .It is a combination of harada dal and vegetables. Its goes well with hot rice ad roti. Santula (Steamed vegetable curry) is another common Odia food with loe low carbs and high nutritious value. Roti along with Dalma/Santula is usually the staple dinner.Dinner but mostly consists of the leftover curries of lunch and roti along with milk. :)We have famous saying in Odia : “Bara Masa Tera Parba”, which means 13 festivals in 12 months. People of Orissa are sweet tooth and sweet dishes form an indispensable part of their meal. In many occasions, a variety of desserts are made. The famous Odia desserts are:Kheeri: Kheeri is the Odia word for kheer, predominantly made of rice.Chhena Poda: A sweet made from soft cheese dipped in sugar syrup and baked. It may contain dry fruits.Chhena Gaja.Malpua.Kora.Khira sagara.Chhena jalebi.Chhena kheeriChhena poda is the quintessential cheese dessert from Odisha.If ever you come to Odisha, dont miss out these delicacies. :)
What is typically eaten for breakfast in Japan?
When I lived with a Japanese family, breakfast was usually a bowl of rice and one of the following:Natto. Fermented soybeans. Controversial food. I like it.Jako. Teeny tiny fish that you pile on the rice.They’re baby sardines. They look like this when raw:Nori Tsukudani. A paste made by boiling seaweed and soy sauce together. You can make it yourself or buy it in most stores. Probably doesn’t look that appetizing to you, but I actually miss the hell out of this stuff and am considering making some as I write this.Furikake. There are tons of different kinds of this. Usually furikake would be offered aside another topping. So you’d get furikake and jako or whatever.Raw egg. This turns the rice into “tamago-kake-gohan”. You mix the egg in the hot rice along with soy sauce to taste. The egg gets very slightly cooked and kind of turns into a sauce. This is very often topped with furikake.Alongside this you’d usually get tsukemono, which are pickles made out of literally everything that can possibly be pickled:And a bowl of miso soup. Unlike the kind that you get in the restauraunts, my family preferred red miso (I was in Kyoto, but my hostmother was from the Tokyo area) and instead of tofu there was ‘fu,’ which is actually dried wheat gluten.So, that’s fu. It kinda looks like bread, but it’s not.Sometimes instead of miso soup, we’d get corn soup.So, basically: rice, something to go with the rice, and soup. Also, sometimes a peach the size of your freakin’ head:Japanese fruit is massive.Those are grapes. They are the size of golf balls.
For British people, what are typical/common breakfast, lunch and dinner foods?
One typical breakfast food for British people is cereal. often with milk. Another common one is toast, perhaps with butter, or jam, or marmalade, or peanut butter.In terms of cooked food, a very common dish is the traditional English Breakfast (which I believe was actually invented in India). This generally consists of sausages, bacon, baked beans, eggs (fried is very common, scrambled and poached are often eaten too), hash browns, and perhaps the (rather disgusting) black pudding. They also often include either buttered toast or fried bread. These cooked breakfasts are often absolutely delicious! Many restaurants and garden centre cafes pride themselves into selling lovely English Breakfasts.We may also have toasted teacakes or scones (pronounced with a ‘cone’ sound on the end as is only proper!) with butter.For lunch, a wide variety is common. Sausages and mashed potato are one particularly popular dish, served often with gravy (from my experience, usually Bisto-branded!)Another common lunch dish is fish and chips. This will usually be battered cod or haddock, although not always. They may come with peas (sometimes mushy peas. Think mashed potato. But with peas. Urgh.)Another is scampi and chips. Also common are pies. Lots of pies. Steak pie. Steak and kidney pie. Chicken and Leek pie.Again common is sheppard’s pie, lamb mince usually with a mashed potato topping, and the beef equivalent cottage pie, which again usually has a mash topping but a fully traditional cottage pie should actually have slices of cooked potato as topping, like the roof of a cottage! Mash is supposed to be just for sheppard’s pie (like the wool of a sheep) but we tend to use it for both. Delicious!Of course, on Sundays it is most traditional to have a Sunday Roast. Usually with either roast chicken, roast beef, roast lamb or gammon, it also often contains carrots, roast potatoes, new potatoes, several kinds of roast vegatables, and a lot of gravy! (Although with gammon you wouldn’t have gravy usually.) British roast lunches are absolutely lovely!For dinner? All of the above are common for dinner too (although in my family if we have a cooked lunch we have a sandwich tea, and vice versa, and I think this is pretty common.)
Is it ok to skip breakfast?
Hello, I wanted to know is it okay to skip breakfast? When I go to school, I usually don't have time to eat because i'm in a such a rush and school is far away. Also whenever I eat breakfast it makes me feel sick, as in my stomach hurts and such. So I wanted to know is it okay to skip it. Or should I eat just an apple and drink tea and that would be okay? Like I said, food in the morning makes me sick, that means eggs, bread, milk, cheese or anything in general besides fruit. So It's hard to not skip breakfast. I always eat apple/ orange or any fruit and some tea. Thanks.
What time do army solders eat breakfast,lunch,and dinner?
Hello D.J. You don't have to "train" yourself to eat at Army meal times. Meal times are not much difference that when people usually eat during a duty day. Breakfast will be from 5 - 6 am during basic training. That's because people get up at "O-dark-thirty!" (4:30 a.m. march to breakfast and eat.) Later on, once at your Army post usual breakfast will be 6 - 8 a.m.. If you are going TO work you will eat early before you report for duty at 7:30 a.m. Or, if you are getting off a Midnight shift you will eat last before the dining hall closes at 8 a.m. and then you will go to sleep. Lunch: Usually 11 a.m. - 1 p.m. Supper: Usually 4 - 6 p.m. People coming on the evening shift (Swing Shift) will eat early before they report for duty to relieve the day crew. People getting off work will eat before the dining hall closes for the evening meal. So, this is not much different than when you are a civilian. In my 27 years in the service this was never any consideration to be concerned about. You will be hungry enough to eat when the dining hall is open. You really want to do something more worth while? Buy an ASVAB study book at the book store and increase your chances of getting a higher score on the ASVAB for qualifying for as many Army jobs as possible. Best wishes, Larry Smith Senior Master Sergeant, USAF (Ret.) First Sergeant