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How Much Cups Of Rice Equal To 375g

Specific recipe from Stephanie Alexander's the cook's companion?

Tiramisu

from Stephanie Alexander's and Maggie Beer's Tuscan book

To make it you will need:

375g sponge finger biscuits (roughly 24, depending on the size/shape of the dish you set it out in)
2 cups of cold strong black brewed coffee
200g grated 70-85% cocoa chocolate
500g marscapone
organic cocoa
extra grated chocolate for finishing touches!

For the zabaglione:
6 egg yolks
1/3 cup castor sugar
1/2 cup brandy

You'll need to make the zabaglione first as it needs to cool down for using later to assemble your tiramisu. Whisk the egg yolks, sugar and brandy in a bowl over a saucepan of simmering water until its thick, then remove it from the heat. Make sure you keep whisking even after you remove the bowl from the heat. You can stop once it cools down, but if you stop while it's hot, the egg will start to 'cook' and go clumpy in the mixture.

Grab another bowl and whisk the mascarpone until it's nice and soft and then fold in the cooled zabaglione mixture.

Putting it together:

You will need a deep round (preferably glass, to see the pretty layers) bowl to serve it in. Arrange half the sponge finger biscuits over the base. I usually break a few here and there to fill any gaps since the dish I use is round. Next, sprinkle half the coffee and half the chocolate over the biscuits. Spoon in up to half of the zabaglione/marscapone mixture and spread it over the biscuit layer, then repeat until you fill the bowl. Sift cocoa over the final layer and sprinkle with the remaining grated chocolate. Voila!!

The recipe suggests refrigerating for about 2 hours before serving, but the longer you leave it the better it seems to get.i found this out when i used the same recipe of her's hope this is the right one you want
make sure you use only the best ingredients btw this is a copycat recipe don't use any other cream cheese as a substiute.
as you say you have the book why not look in the index for the page number if this is not the right recipe but this is taken from some one that is well in with her this is why its a copycat from her kitchen.

hope this helps you
bon appetite !!!

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