What Are Some Good Simple Dinner Recipes

What are simple dinner ideas?

There are plenty of good, quick and easy dinner recipe you can make at home. Below are the samples. Enjoy!Spicy Salmon With Bok Choy and RiceINGREDIENTS1 cup long-grain white rice2 tablespoons honey1 tablespoon soy sauce1/4 teaspoon crushed red pepper46-ounce skinless salmon fillets1 pound baby bok choyDIRECTIONSCook the rice according to the package directions.Meanwhile, combine the honey, soy sauce, and red pepper. On a foil-lined rimmed baking sheet, broil the salmon fillets until opaque throughout, 8 to 10 minutes, basting with the honey mixture during the last 3 minutes.Steam baby bok choy (cut into quarters) until tender, 8 to 10 minutes. Serve with the salmon and rice.Easy Tuna CasseroleIngredients3 cups cooked macaroni1 (6 ounce) can tuna, drained1 (10.75 ounce) can condensed cream of chicken soup1 cup shredded Cheddar cheese1 1/2 cups French fried onionsDirectionsPreheat oven to 350 degrees F (175 degrees C).In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.Spanish Omelet With Potatoes and ChorizoINGREDIENTS3 tablespoons extra-virgin olive oil1 large yellow onion, chopped2 ounces Spanish chorizo (cured sausage), sliced into thin half-moons3/4 pound red potatoes, dicedkosher salt and pepper3/4 cup flat-leaf parsley, roughly chopped10 large eggs, beaten1 cup (4 ounces) shredded Manchego or sharp Cheddar1 small head green-leaf lettuce1/2 small red onion, thinly slicedDIRECTIONSHeat oven to 400° F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium heat. Add the yellow onion and cook for 5 minutes.Add the chorizo, potatoes, and ½ teaspoon each salt and pepper and cook, covered, stirring occasionally, until the potatoes are tender, 10 minutes.Stir in the parsley. Pour in the eggs and stir to distribute the ingredients. Sprinkle with the cheese and transfer to oven.Bake the omelet until puffed and brown around the edges and a knife comes out clean, about 15 minutes.Divide the lettuce and red onion among plates and drizzle with the remaining oil. Cut the omelet into wedges and serve with the salad.

What are good simple American dinner ideas?

I'm going to have go with the traditional meatloaf. When it comes to comfort food, meatloaf is about the easiest and best thing to make.Easy Meatloaf Recipe

What are some easy dinner recipes for kids?

Kids recipes should be very nutritious and healthy as they required a lot of nutrients in their growing stage which helps in supporting their adequate growth and development. A collection of simple,easy-to-make, fun and delicious recipes enriched with a lot of fruits and veggies which makes your kids dinner time more fun and enjoyable are:1.MINI KAFTA KABABS DISH: A Crispy and Crunchy Snack which is very nutritious and healthy. Its so crunchy that you can taste the crunchiness in every bite of it.Its mostly loved by kids when served with tomato ketchup,coleslaw,mayonnaise and french fries.2. SMILEY OPEN-FACED SANDWICHIts a yummy recipe composed of vegetables and sliced cheese placed between the slices of bread. Its tastes very delicious when mayonnaise and tomato sauce are added to it.Its an attraction for kid’s when served with capsicum rings which makes their dinner time fun and colorful.3. MEATLOAF CUPCAKES WITH MASH FROSTINGA rich and healthy recipe which is very nutritious and yummy enriched with minced beef, herbs and vegetables. It becomes an attraction for kids when decorated with decorated with potato puree using a piping bag.

What are some simple dinner recipes that cost less than $10 to make?

I used to eat this when I was in collegeSteamed rice / 1 cup = $0.40 a cup ( 25 lb bag @ $20 )chicken leg quarter / 1 each = $1.25 ( 1 lb = 0.89 )frozen corn or peas or carrots / 1/2 lb = $0.50 ( 2 lb bag = $2.00 )I would plan ahead and go to food for less or that type or grocery store… Buy the food in bulk… And then portion the chicken in freezer bags. I would pull out the chicken from the freezer and place it in the fridge when I woke up. This way it would be thawed out when I got home at night. I would come home from work or school… put the rice in a rice cooker, get the chicken and used shake and bake or seasoned bread crumbs.. Put it in the toaster oven, and put the frozen veggies into a pot on low and went to take a shower. Usually when I got done and found something to watch the food would be ready. This meal got me through college on just around $2.00 for dinner. I was 19 living by myself and going to school and working as a server.

What are some good dishes to make for dinner?

My favorite dinner is Pasta Al Pomodoro (it’s very cheap and takes ~15 minutes)I first tried this kind of pasta in Vapiano restaurant and liked it so much. I learned how to recreate it from this video. There are no exact proportions and measurements, but the idea is very simple :)Boil water and put your favorite pasta in there (I like spaghetti!), salt it and cook 1-2 minutes until al dente (usually it's indicated on the package how much time you need until al dente, but the best way -- just try your pasta).Now it's time for our sauce! Put olive oil with minced garlic on medium heat.When garlic starts getting brown color, put tomato sauce in there (I just use cheapest canned tomatoes) and season it (salt, pepper and basil!). You can also put cherry tomatoes, but it's optional. Cook it for 2-3 minutes.When there are 1-2 minutes left for pasta until al dente, put your pasta in the pan with some pasta water (20-30 mL of pasta water is very important, because you need to finish cooking your pasta with tomato sauce, and pasta water is needed to stick tomato sauce to your pasta!). Cook it for 1-2 minutes until al dente.Serve it as in the picture :). I like to put little amount of pepper and grate parmesan cheese on top.My Original postEnjoy!

What are some easy dinner hosting ideas/recipes?

Brown Butter Shrimp with Spicy Broccoli RabeIngredientskosher salt1 lb. broccoli rabe, trimmedFreshly ground black pepper1 lb. shrimp, peeled and deveined4 tbsp. unsalted butter3 garlic cloves, minced, dividedextra-virgin olive oil1/2 tsp. crushed red pepper flakes, plus more for garnish1/4 c. chopped parsleyDirectionsBring an 8-quart stock pot of water to a boil and generously season with salt. Cook broccoli rabe for 4 minutes. Set up a bowl of cold water with ice cubes. Drain broccoli rabe and rinse under cold water; transfer to ice bath.In a bowl, season shrimp with salt and pepper; set aside.In a large sauté pan add butter and heat over medium-low heat. Warm until color begins to brown, about 2 to 3 minutes. Add 2 cloves minced garlic and stir until butter is golden; turn heat to medium-high. Add half of the shrimp and cook until pink, 2 minutes per side; transfer to a clean bowl. Cook remaining shrimp and transfer to bowl. Add 2 tablespoons olive oil, 1 clove minced garlic, and chili flakes to the same sauté pan, stir for 1 minute. Toss in drained broccoli rabe until heated through, about 2 to 3 minutes.Serve shrimp on bed of broccoli rabe. Garnish with parsley and sprinkle of red pepper flakes.