Dilute acetic acid. common neme and chemical name required.?
Vinegar is a liquid produced from the fermentation of ethanol in a process that yields its key ingredient, acetic acid. The acetic acid concentration ranges typically from 4 to 8 percent by volume for table vinegar. Most commercial white vinegars are 5% acetic acid solutions. Types of vinegar : White , Malt , Wine , Apple cider , Fruit , Balsamic , Rice , Coconut , Cane , Raisin , Date , Beer , Honey , East Asian black , Flavored vinegars , Kombucha ...........