In Italian, what is the difference between Bravo and Buono?
Depending on the context, they can both mean “good” (among other meanings that each word has). Presumably this is what you are asking about.“Bravo” refers to a person’s actions, talents, skills or behavior.“un bambino bravo” = “a good (well-behaved) boy”“una cantante brava” = “a good singer”“un giocatore bravo” = “a good player (i.e., in a sport or game)”“Buono” is “good” as a quality. It is most often used to describe good food.“il buon vino” = “the good wine”“La pasta è stata buona.” = “The pasta was good/tasty.”“È stata una buona giornata.” = “It was a good day.”“Buona serata!” = “(Have a) good evening!”“Good” can be also translated as “bello” and “bene,” depending on the context.
Does anyone have the recipe for Bravo! pasta bravo? i found it once but cant anymore. Thanks!?
idk...this may help
Does anyone have a recipe for Bravo Sauce?
I am OBSESSED with the Bacon Turkey Bravo at Panera Bread. The problem is I'm broke! The sandwich is fairly simple, but the sauce is what makes it awesome! Does anyone know of a recipe for it that I can make at home?
What are the best restaurants to try when visiting Angeles City, Philippines? What should you try while you're there?
You can try “The souq”…great food with a twist. They utilized local ingredients, like malunggay for their pesto, and smoked fish for another pasta dish. Their kare-kare and bagnet are to die for. And since i have a sweet tooth, their mango bravo is the best…made from wafer, choco mousse, cream and fresh mangoes. They have two sites, one is from city of San fernando and the other is from friendship, clark angeles city.If you want a taste of native delicacies, go to sussie’s cuisine. To name some of their best; ube halaya made from purple yam, milk, ground sticky rice and sugar; tibuk-tibuk or heartbeat made from carabao’s milk; palabok is one of their best seller; dinuguan. They have different branches around the metro but for us locals prefer to drop-by at their original store in Nepo.These are the two best restos that awesomely passed my tastebuds. However, if you want a taste of korean dishes, just go to the korean town in friendship… left and right you could find korean restos there.
What are some Italian phrases or words that people use all the time?
I currently live in Milan. Over the past year, the most common things that I hear Italians say are:► Mamma Mia! - Almost everyone says this when they are taken by surprise. It is just completely natural.► Mai una gioia! - Never a joy!► Che cazzo dici? - (What the fuck are you saying?) Universally used.► Ma perchè? - But why?► Minchia! - (Fuck!) Very Sicilian phrase but I have been hearing this a lot in Milan. I think a lot of people in the rest of Italy use this.► Madonna! - Used very often as an expression of surprise, joy, disappointment, and incredibility.► Porca Troia! - Expression of exasperation or displeasure.► Porco Dio! (or) Porca Madonna! - Used when extremely frustrated or angered. Note: These terms are very anti-Catholic. Don’t use them in public.► Vaffanculo! - Self explanatory. In any case, it means ‘Go fuck yourself in the ass’► Mangia un po’ di più! - Eat some more! If you reply “No grazie! Sono pieno” (Thanks. I am full!) the person who cooked the food will inevitably ask you “Perchè? Non ti piace?” (Why? You don’t like it?)► Che bello! - How beautiful!► Che bomba! - Woah! She’s hot!► Ciao bella! Come stai? - Hello beautiful! How are you?► Va bene - It’s good / it goes well.► È buonissimo! - It’s delicious.► Terrone / Polentone - Derogatory terms for Southern Italians (Terrone) and Northern Italians (Polentone).► Bravo / Brava / Bravissimo / Bravissima - Great work!
Does anyone have the recipe for Bravo! penne mediterranean?
Bravo Pasta Penne Mediterranean 1 OZ OLIVE OIL 1/2 tsp CHOPPED GARLIC 1 TBS SUN DRIED TOMATOES 2 OZ BERCY SAUCE (recipe follows) 1 TBS FETA CHEESE 1 OZ BUTTER 1 pinch SALT & PEPPER 1 OZ FRESH PICKED SPINACH 7 OZ COOKED PENNE NOODLES 1 tsp TOASTED PINE NUTS 1 TBS FETA CHEESE In a saute pan, heat oil. Add garlic and sun dried tomatoes, sauté. Add Bercy Sauce, bubble and reduce. Add Butter, Feta Cheese and salt & pepper, cream together. Add spinach and pasta, toss well. Place mixture into pasta bowl, top with feta and pine nuts. BERCY SAUCE 3 OZ OLIVE OIL 2.5 OZ CHOPPED SHALLOTS .5 OZ CHOPPED GARLIC 1 QT WHITE WINE 1 GAL WATER 8 OZ CHICKEN BASE 4 OZ WATER 2.5 OZ CORNSTARCH In a stock pot, heat oil. Add garlic and shallots, sauté til golden brown. Add white wine, bubble and reduce by 1/2. Mix chicken base and water. Add to stock pot. Bring to a boil. Add 4 oz water to corn starch, mix well. Add cornstarch mixture to sauce. Simmer for 10 minutes. Strain and discard garlic and shallots. Refrigerate.
What are some good Panera Bread secret menu items/hacks?
in working at panera for almost two years now, i’ve learned a couple things about what food is good. here are some secret menu items you should really try:Chili-Mac: in the winter, we get chili as one of our main soups, & loads of my coworkers order the chili & mac n’ cheese to be mixed togetherGarlic Herb Spread: my personal favorite, it’s a hidden gem of the panera menu. dip your baguettes in it, put it on ur sandwiches, mix it w ur pasta, it’s deliciousBagels as Bread: one of my favorite things to do to spice up a sandwich is to order it on a bagel instead of breadThe Sierra Turkey: a sandwich on the secret menu that is oh so good. made on asiago focaccia bread with our chipotle mayonnaise, red onions & smoked chicken & a couple other delicious ingredientsThe Secret Salads: there’s a whole menu of secret salads we can make, just ask the cashier to tell you the “Other Salads”, we have protein rich, vegetarian & other salads that cater to specific dietary needsVanilla Iced Coffee: ask for an iced coffee, fill it up in the dining room then kindly ask an associate at the order pick-up counter to add a couple pumps of vanilla to it. best cheap coffee ever.My Favorite Grilled Cheese: order the classic grilled cheese then add provolone, ham, bacon, & garlic herb spread… it’ll melt in ur mouthFeta Mac & Cheese: add feta to ur mac & cheese, u won’t be disappointedBBQ Avocado Flatbread: replace the smoked chicken with avocado in the BBQ Chicken Flatbread, it’s vegetarian & amazingBrioche Rolls: the softest bread you’ll ever eat. highly recommend a sandwich on these or as a side option if you don’t like the baguetteLarger Portions for You-Pick-Two: you can get a full bowl of soup or a large sized mac & cheese with the You-Pick-Twoif i think of any more “secret menu items” i’ll add them! thanks for reading :)
Which chain Italian restaurant is more upscale, Olive Garden or Bravo?
We only have Olive Garden where I live- we don't have those other 3 so I don't know what they are. But Olive Garden is not upscale. It's just a cheesy, tacky chain restaurant with bad, microwaved food like any other Applebee's or Chili's.