The bottom of a copper kettle has a 11.0 cm radius and is 2.1 mm thick.?
The bottom of a copper kettle has a 11.0 cm radius and is 2.1 mm thick. The temperature of the outsidesurface is 104°C, and the waterinside the kettle is boiling at 1 atm of pressure. Find the rate atwhich energy is being transferred through the bottom of thekettle.
In our school we are going to have an egg drop. HELP!?
hard boil it if you can haha then wrap it in a couple sheets of cotton and put it in a paper towel tube that still has all its paper towel on it...stuff the ends with something and youre done we did this in grade school and thats what the person did to win
If you start to lose your mucus plug does that mean labour is on the way and does it have to have blood in it?
Losing your mucous plug does not mean labor is imminent. It could be days or even weeks yet (you didn't mention when you're due). And there may or may not be a little bit of blood streaks in it, that doesn't mean anything either. The "bloody show" that people talk about is NOT the same as your mucous plug, and it usually shows up later in active labor, as you near 10cm, when the cervix's blood vessels are breaking from the dilation.
What are some good fish recipes with sauces?
A great fish recipe I’ve recently come across is this red snapper recipe. As for the sauce, the one that goes in this recipe is the Romesco sauce. I’m pretty much in love with it and it’s more or less my favorite sauce out of aaaall the sauces of the world. Well, again, more or less.“Red Snapper recipe with Romesco sauce is the perfect impressive dinner ready in 30 minutes. Bread and pan seared red snapper fillets are topped with a smoky and rich roasted red pepper almond sauce. Top with slivered basil for an epic meal. “And yes, it is really THAT ( epic ) good.Ingredients used -4 red snapper fish fillets (or other white fish)1 egg, lightly beaten1/2 cup gluten free panko breadcrumbs (or gluten free flour with spices mixed in)1 tablespoon olive oil (for cooking the fish)salt/pepper to tasteFor the Romesco Sauce:1/4 cup toasted sliced almonds1/2 cup roasted red peppers1 teaspoon red wine vinegar (or apple cider vinegar)1 small clove garlic, minced1 tablespoon extra virgin olive oil2 teaspoons tahini (optional)1/2 teaspoon smoked paprika (optional)1/2 teaspoon saltfor garnish : slivered basil, toasted sliced almonds and thinly sliced roasted red peppersAnd instructions can be found here.