What is the material used in Indian currency?
Notes are made up of Cotton.In India currency notes are made up of pulp containing cotton and balsam with special dyes to make the currency notes that should be resilient, durable, with quality to resist from wear and tear and not to be faked easily.Where it printed?Both CNP, located in Nashik, Maharashtra,BNP Mysore and BNP, located in Dewas, Madhya Pradesh, print Indian currency. Currency is also printed by Reserve Bank of India, along with two presses owned by Bharatiya Reserve Bank Note Mudran Private LimitedHow the paper for money is madePaper and Ink. While most paper used for such items as newspapers and books is primarily made of wood pulp, the currency paper made specifically for the Bureau of Engraving and Printing (BEP) is composed of 75% cotton and 25% linen – with the security thread and watermark built in.Five Rupee Coins (New)Metal:Ferritic Stainless Steel (FSS)Weight;6.00 gmsDiameter:23 mmShape:CircularFive Rupee Coins (Old)Metal:Cupro-NickelWeight:9.00 gmsDiameter:23 mmShape:CircularTwo Rupee Coins (New)Metal:Ferratic Stainless SteelWeight:5.62 gmsDiameter:27 mmShape:CircularTwo Rupee Coins (Old)Metal:Cupro-NickelWeight:6.00 gmsDiameter:26 mmShape:Eleven SidedOne Rupee CoinMetal:Ferratic Stainless SteelWeight:4.85 gmsDiameter:25 mmShape:CircularFifty PaiseMetal:Ferratic Stainless SteelWeight:3.79 gmsDiameter:22 mmTwenty Five PaiseMetal:Ferratic Stainless SteelWeight:2.83 gmsDiameter:19 mmShape:CircularTen PaiseMetal:Ferratic Stainless SteelWeight:2.00 gmsDiameter:16 mmShape:Circular.Source: https://m.rbi.org.in//home.aspx
Why shouldnt i feed my sulcata tortoise ice berg lettuce?
iceburg was developed to have a lettuce that would survive long trips in a truck.. without brusing and rotting.. thus its made mostly of water and fiber. Its got less nutrition then cardboard. You can give it to your turtle as a treat as they seem to like it and its great for providing hydration. But it can't be the bulk of its diet. Sulcata's come from the sahara desert, and are ment to have a diet of dry grass's. Bermuda grass, timothy hay, dandelions, clover, grape leaves, mulberry, romaine, collard greens, mustard greens should make up 75% of his diet. veggies such as squash and cucumber. Fruit in very small amounts is okay.. as well as pumpkin. http://www.sulcata-station.org/ is a website of people devoted to caring for and researching sulcata tortoise's It has tons of information for you as well as a forum to ask specific questions or just read for more information.
Which is the best fairness cream for the skin?
There is no cream which can give you a fair skin without causing some damage. Damage will be permanent and fair skin will be for few days.However regulated dehydration for 36 hours (2 nights and 1 day) will turn your skin fairer than you can imagine. I found out that by chance.Think - why people in colder climates have fair skin. They drink much less water. More of alcohol and tea (both are dehydrating). In colder climates body does not store much water for maintaining the body temperature.In all the body needs less than 10% of total water intake in hotter climates.Excessive use of soap more than 2 to 3 times in a week gives tanned skin. There will be other complication of skin. So if it is tanning avoid soap for 15 days and see the difference.Next do hydration dehydrate cycles to get fair skin.****In brief hydration dehydration cycles is as given here -****Day 1 - Drink 150–200 ml water every hour from 7 am to 6 pm. No other fluid/ liquid.Day 2,3 - Drink 150–200 ml water 1 hour before each meal. Total fluid intake 450–600 ml in the day.Repeat for 2–3 weeks.For explanation of the above read my blog.
If wine is 20 years old and never opened, is it safe to drink?
Absolutely, I opened one this week. It was a 1998 late harvest Riesling. It was luscious and smoooooth! But, it had an adequate alcohol content (over 12 percent), and I have a wine cellar that maintains a pretty constant temperature. And it’s been in my cellar for all those years!Some wines age better than others. Some, such as Beaujolais, are made to drink young for their light, fruity flavours. Others, such as Port, Burgundy or Bordeaux can age very well under the proper conditions.Cool, dark and a mid-humidity is best. Don’t store it above the frig…it won’t last a month. Constant temperature is best, even if it’s in a closet or something…getting cold and hot, up and down, will not age it well either.So, if your bottle has been sitting in the garage for 20 years, I hold no hope for it. But, if it’s been stored in your basement…maybe so! It can’t hurt to try it, but smell it first and pour a glass and look at it. If it smells like vinegar, well, cook with it maybe…