Easy milkshake recipe?
My milkshake brings all the boys to the yard, And their like It's better than yours, Damn right it's better than yours, I can teach you, But I have to charge
Recipe for the House Tropic drink made at Yardhouse? I know ingedients but I need amounts?
2 oz Square One organic vodka 1/2 oz Bols Genever 1/2 oz simple syrup 1/2 fresh lime 4 fresh basil leaves Cut 1/2 lime into 3 wedges. Muddle limes with 3 basil leaves in shaker. Fill shaker with ice. Add the vodka, Genever and simple syrup. Cap the shaker and shake vigorously for 15-20 seconds. Double strain into a 6 oz chilled martini glass. Garnish with a fresh basil leaf.
Recipe for The Malibu Peach Martini made at The Yard House?
1 oz Malibu® coconut rum 1 oz Captain Morgan® Original spiced rum 1 oz DeKuyper® Peachtree schnapps 3 - 5 oz orange juice Delicious!
After making ice cream, can I throw the water with rock salt down the drain?
i assume you can yes.. or throw it down the toilet. rock salt will disolve .... at least your not pouring paint thinner down your drain.. i wouldnt worry too much about it .
Do seedy berries get any softer when baked in a pie?
Lucky you!! Black raspberries are especially rare and hard to find in stores; you're really fortunate to have access to them. Sadly, the seeds don't break down. Think about a jar of jam; if you buy the raspberry (and it isn't seedless) there are lots of hard little seeds. The extensive cooking process to make jam doesn't soften them much at all. But cooking the berries softens the actual fruit, so that the berries can be pushed through a strainer, give off wonderful puree, and leaving the fruit behind. You could consider making a refrigerated pie, since it's summer :) Black Raspberry Dream Pie Ingredients 6 generous cups ripe black raspberries 1/2 cup water 2/3 cup sugar 3 Tblsp. cornstarch 1 9-inch graham cracker pie crust (make yourself or purchase already made!) 1 cup whipping cream, whipped until stiff Mash berries, heat over low heat and stir until berries start to break down. Press through a sieve into a small bowl and rinse any seeds from the saucepan. Pour the berry puree back into saucepan; add water and sugar mixed with cornstarch. Cook, stirring constantly until thickened. Cool. Pour into crust, top with whipped cream, garnish with fresh berries and a few mint leaves, if you have them. Chill for three hours and serve.
There is a plant in my yard that looks like mint, but it smells of lemon. Is it edible?
Very likely it is lemon balm or lemon verbena and both are quite edible. Lemon balm in particular is very mint like in appearance.A more distant possibility is that the plant is true lemon mint, one of several vareties of Mentha citrata.More details would be required for definitive botanical identification.