Are organic eggs healthy or tastier?
Organic birds are kept free-range, having continuous daytime access to pasture. I recently heard on the Skeptics' Guide to the Universe podcast that eggs from free range chickens contain nearly six times more of the toxic chemical dioxin than eggs hatched by caged hens, according to a Taiwanese study. The cause of this is not yet known, but it is theorized that free-range chickens are more likely to eat things containing toxic chemicals as they roam about.
What do you call people who only eat organic food? is there even a term for them?
There is no term for that and vegans are just people who don't eat animals or any animal products. Vegan people don't have to eat organic food but many do to get proper and healthy nutrition.People who eat only organic foods are many times considered to be very health and diet conscience.
Do US media report about Taiwanese farmer large protests against USA pigs import which contain banned drug Ractopamine ?
I’m familiar with the issue.Mainstream American media is not reporting it though.It would surprise me greatly if more than 1 in a 100 Americans have even heard of ractopamine and its use in the hog industry.
What foods can I eat in Taiwan for body building? I’m from South Africa but the choices of foods are so different here.
The simple thing to really do is, since you are building muscle, you need a lot of protein and carbs. So if there is meat available such as beef and chicken then consume those in large amounts for protein. Taiwan from what I know, tend to serve white rice which can be good clean carbs for building muscle. So the simple thing is really whichever protein source is there eat that. It does not really matter which food you eat, more like are you getting enough protein. So whichever food has a lot of protein, eat that, and don't forget your carbs to have energy.
Does Restaurant Depot carry a decent selection of organic produce, eggs, and antibiotic-free chicken?
No way. What I like best about RD is the Winco line of heavy duty stainless cookware.
Can cats eat pork liver?
Hiya in order too make your own cat food you need too doo the proper research and here it is read this very carfully http://www.catinfo.org/?link=makingcatfo... you can get better cat food online though from places like amazon look at the ingrediants avoid M a ize corn wheat rice animal derivatives animal by product oats first ingrediant should be meat ,feed mostly wet food no more thna a handful of dry a day.make sure fresh water is always avalible. heres a list of recomended food http://wiki.answers.com/Q/What_is_the_be... but if your cats apear too be overweight read this link first http://www.catinfo.org/?link=felineobesi... hope this helps =)
What are some good Taiwanese restaurants in San Francisco?
My wife is a first generation Taiwanese American and we've gone to far more Taiwanese restaurants than any other type of Asian restaurant, including my own ethnicity. My experience is that Taiwanese and their restaurants are more congregated in the South Bay. The Chinese populations of San Francisco and its nearby cities lean more heavily towards 4+-gen Chinese Americans and southern Chinese, and the restaurants reflect that. (Until a couple weeks ago, we always headed north for dim sum.)Some of our preferred restaurants:Mama Chen's Kitchen, CupertinoRed Hot Wok, CupertinoWindsor Fish & Chips, Sunnyvale - yes, that's its name. They're a buffet, and serve actual fish & chips along with ready-made Taiwanese staples. I've never had the fish & chips.Fusion House, Fremont - my wife's preferred place at this timeRecently open: Din Tai Fung, in Santa Clara. It is a Taiwanese chain famous for xiao long bao, a Shanghai-specialty dumpling. As Anthony Bourdain said in the Taipei episode of The Layover, you will likely not find any single thing better. Unless you don't eat pork. In which case, more for me!The Porridge, in Milpitas and Cupertino. Rice porridge plus lots of small dishes, not dissimilar from Spanish tapas.It's important to note that because of immigration policy/patterns, mainland Chinese now dominate the ethnic Chinese population, and several restaurants that used to be owned by Taiwanese are now owned and operated by, and cater to, mainland Chinese. There are restaurants that have "Taiwan" in the name, but my wife complains that the taste isn't Taiwanese.Perhaps the most important, for non-Taiwanese: Taiwan is an East Asian melting pot, so "Taiwanese" food can be as varied as American food. There are elements of many Chinese regional specialties due to the KMT "migration" 70 years ago, influences from Japanese occupation, and so on. If you've never been to Taiwan, the eating is great, and the people, in my opinion, are the friendliest and most easy-going in East Asia.
What are the benefits of eating dog meat?
There is no benefit to eating meat - period. Red meat such as dog meat is especially unhealthy for us. Numerous studies show that meat increases your risk of cancer, heart disease, erectile dysfunction, diabetes, osteoporosis and bone loss, dementia and Alzheimer's disease, arthritis, Crohn's disease, etc.This links to hundreds of studies showing the many ills of meat, eggs and dairy, and that vegan diet is the healthiest for us.Our anatomy is in fact much closer to a class of herbivores called browsers (not grazers like cows) than omnivores.Just animal protein can be as bad as smoking for us based on this study:https://www.sciencedaily.com/releases/2014/03/140304125639.htmhttp://www.ncbi.nlm.nih.gov/pubm...Red meat such as dog meat and dairy are especially unhealthy, because we don’t have Neu5Gc in us like real omnivores and carnivores do. And so our bodies mount a toxic immune response every time we eat red meat and dairy, causing inflammation. We all know that inflammation is the cause of heart disease, cancer, diabetes, Alzheimer’s disease … pretty much all kinds of nasty illnesses.Red meat triggers toxic immune reaction which causes cancer, scientists findWhy eating red meat raises cancer risk
Do vegetarian diets scare you? Would you be opposed to eating a plant based diet?
Actually meat diets scare me - they are revolting and I grew up eating all types of wild based animal flesh. When you understand the impact of eating meat on the body (its very hard on it and enhances the lust senses), there is no question that we were not designed to consume it. To understand this better, just examine the animal world by comparing those that eat meat to those that consume only greens and you see that the latter are the gentlest of the creatures. Eating meat produces a much more aggressive character.For myself I ate the diet I was presented with as a child, always preferring fish over meat. In my later years through awareness of what they did to the animals being consumed I weened myself off of meat (and this is the most effective strategy to use), and never missed it. It was only after stopping that the awareness came that I was actually consuming another live creature and that made me sick. It’s like the cigarette smoker that quits and begins to understand only later what he/she was doing to his/her body, and the thought/smell becomes so very unappealing/unwanted.
Is store-bought raw meat good for dogs?
I was reading a article. I wasn't looking into using this for this reason. But I was researching something else when this came off a site similar to Y!A; "Dogs can subsist on many diets, but a high-quality dry dog chow is the best source of balanced nutrition and is much better for the dog's teeth. Raw meat killed in nature by the dog itself is fresh, but raw meat obtained from a supermarket can contain microorganisms that can be dangerous to a dog" And this along with many other reasons is why I refuse to feed raw. I feed cooked boneless chicken, beef, anything that's safe. I don't know the nature in which it was kept before. Please.. Nothing bad and not trying to start anything up. I just want to know what's best for my dog and I feel raw just isn't safe. Thanks!