Is interior designing a good option for a career?
Career confusions aren’t a new thing to us. Nobody has seen the future, but we want to do our best to keep it secured. And why not choose interior designing as a course, if you have the vision and determination to change how things look around you?Why choose this course?Interior designing is a very satisfying and rewarding job in itself. You get an insight how these wonderful structures around you have been built to be so, and also get to work in close association with architects. One major perk is travelling to different places and making visits to monuments to study the creativity and designing, in the history and today! So if you love travelling and designing, this career is just perfect for you!What does it take?Apart from a will to take up challenging creative tasks, this course requires good scores in 10 +2 schooling from a recognized institute.Course Duration?Various courses offer different durations, which maybe a diploma course of 1 year, bachelors in designing for 3-4 years, and masters for 2 years. Each of these courses vary from each other in minor aspects, and based on what you wish to pursue, you can select a suitable course.Where to seek admissions?Although there are numerous institutes that offer you the course, but if you are on the lookout of an interior design course in Mumbai, International School of Design (INSD) is the one for you. It provides and enriching experience and a complete insight for your further career. You can check out their website and contact them to enhance your views about the world of interior designing!
Quick Questionnaire for GCSE Food Technology Coursework. Thanks! :D?
Please answer these 10 quick questions to help me on my GCSE coursework, thanks. ^_^ 1 Which of these categories do you fall under? □ Child (12 or younger) □ Teenager (13-18) □ Young Adult (19-25) □ Adult (26-40) □ Older Adult (41+) 2 Which of the following is your current relationship status? □ Single □ In a relationship □ Married without children □ Married with children (aged 0-16) □ Married with grown up children (aged 16+) □ Divorced □ Other (please specify: _____________) 3 How often do you buy cook-chill products (ready-made meals)? □ Every day or more □ 2-6 times a week □ About once a week □ About once a month □ Never 4 When buying cook-chill products, which of the following options influence you most? □ Low cost □ Easy cooking □ No preservatives □ No artificial colours or flavourings □ Low salt and sugar content □ Low calories 5 Which of these would you prefer best? Savoury/Sweet 6 Which of these would you prefer best? (Please circle) Snack/Main Meal/Dessert 7 Do you have any of the following dietary needs? □ Vegetarian □ Vegan □ Nut allergies □ Low cholesterol □ Low fat □ Low salt □ Diabetes □ Lactose intolerance □ Coeliac (gluten intolerance) □ None □ Other (please specify: _____________) 8 Which of these cuisines would you prefer for a speciality range? □ British □ French □ Chinese □ Spanish □ Italian □ Indian □ Japanese □ American □ None □ Other (please specify: _______________) 9 How much would you rather pay for a cook-chill product? (Please give a reasonable amount) 10 Cook-chill products (ready-made meals) should be healthier. □ Strongly agree □ Agree □ Partially agree □ Partially disagree □ Disagree □ Strongly disagree
Hi please help. Questionnaire on vegetarian's?
Hi I currently doing my foundation year at university, part of my course is looking at the food industry and how and why people become vegetarian. Mainly focusing on ethically reason like animal cruelty and environmental such as the farming industry. Thank you for you time. Name: Age: Gender: Religion: Any pets? Are you an vegetarian? How long have you been a vegetarian? Would you ever consider been an vegetarian, why? Would you consider having meat free day(s) every week? Do you like animals? If you’re vegetarian do you eat animal bi products in other foods, or wear materials made from animals? What reasons are behind people choosing vegetarians? Please explain your reasoning behind this. Ethical Environmental Religion Other What do you feel about the uk meat industry How do you feel about animals just been just killed for food? How long have you been a vegetarian? Would you ever consider been an vegetarian, why? Would you consider having meat free day(s) every week? Do you like animals? If your vegetarian do you eat animal bi products in other foods, or wear materials made from animals? What reasons are behind people choosing vegetarians? Please explain your reasoning behind this. Ethical Environmental Religion Other What do you feel about the uk meat industry How do you feel about animals just been just killed for food?
Can anyone help me to fill in this questionnaire about snack foods?
Hi, I am a high school student and I have a homework to to design and ask people to fill in a questionnaire about snack foods. Can you help me? Here is the questionnaire: What is your age? 13-18 19-29 30-40 50-60 What is your gender? M/F Do you have any food allergies? Are there any kinds of food that you can’t eat because of religious reasons? Do you like to eat snacks? Do you want your snakes to be savory or sweet? What do you know about healthy snacks? Do you like healthy snacks? Do you like snakes with fruits? Do you like your snakes to be crunchy or to be soft? Do you have any good recipes for healthy snacks? Thanks for helping. Cheers'.
What are the uses and benefits of online food ordering system?
With the technology evolving day by day – online food ordering system has become a key part of the present food industry to endure the market competition and to serve your customers in a better way.But as a business owner how exactly you are going to be profited with the food ordering system? What are the benefits you are going to get?Below are the benefits every customer expects in online food ordering system:Boosts your food salesCOD i.e. Cash on delivery to pay cashFast and quick order processingGPS enabled online food delivery systemCustomers can order food online with just one clickLoyalty programs like sending personalized SMS, emails, reward points etc.Mobility is the key for online food orderingOffers and deals are the main partPromote your business onlineQuick and easy order cancellation processIncreased SalesRepeated orders can be done effortlesslyOffers user-friendly interfaceWorks 24 X 7Zero error - exact details of the customers, delivery time, delivery address etcAccess to Powerful AnalyticsExpanded Market ReachThese benefits do not scratch the surface of the numerous benefits restaurants stand to enjoy by having an online ordering system in place. Setting up an online ordering system sets up a restaurant for growth, competition and a steady increase in profits.
Food tech?- dessert product ?
Were it me, I would go with a fruit napoleon...probably strawberries or a mix of berries. Or maybe a peach and passion fruit. It's really simple....you make a pastry cream: 1 cup milk 1/4 cup heavy cream 3 large egg yolks 1/4 cup white sugar 2 tbsp flour 3 tbsp cornstarch 3/4 tbsp liqueur or vanilla extract (you can also use orange extract) In a bowl, combine the sugar and egg yolks. Sift the flour and cornstarch together, then add to the egg mixture until you have a smooth paste. In a saucepan, combine the milk and cream on medium heat and bring it just to a boil. Remove from heat and add slowly to the egg mixture, whisking constantly to prevent curdling. Place this combination back into the saucepan, and cook over medium heat until it comes to a boil, whisking constantly. Once it begins boiling, continue to whisk for another 30-60 seconds until it becomes very thick. Remove from heat and whisk in the vanilla or liqueur. Pour into a clean, dry bowl and immediately cover with plastic wrap, pressing the wrap to the surface to prevent a "skin" from forming. Refrigerate until needed. Note: if you want this a bit lighter, which I would for napoleons, whip 1/2 cup heavy cream to a soft peak and fold into the pastry cream. Also, for a richer flavor, you can add a split vanilla bean to the milk when you boil it, removing it after you whisk the milk into the eggs, and scrape the seeds to add back into the pastry cream. Now all you need is puff pastry and the fruit. Cut the thawed puff pastry into rectangles, place on parchment and bake according to the pkg directions. Once baked and cooled, separate each rectangle into several layers. Place one layer on a plate, and top with pastry cream, then fruit. Add another layer, and repeat until you've used all the layers and end with the top layer of puff pastry. If you like you can make a quick icing of melted butter, powdered sugar and a little milk to drizzle over the top, or just dust with powdered sugar. Sometimes with the berries, I like to make a quick ganache (just hot cream poured over chocolate, stir until smooth) to drizzle over the top and the plate. Looks nice and tastes wonderful!