What are the health benefits of eating a croissant for breakfast?
There is NO benefit to eating a croissant for breakfast or any of these other 10 breakfast foods.If you are someone who loves and enjoys breakfast, there are several foods that you should avoid if you want to lose fat or maintain good body composition.Eating a croissant from time to time is not going to hurt you it just all depends on your goals.Croissants have a lot of carbs, butter and oils. Not the best choice for sure.A lot of people love bagels as well but they are probably worse.Bagels are full of carbohydrates, fats, oils and calories that will add inches to your waste line.Eating a bagel with butter is even worse because carbohydrates should not be eaten with healthy fats such as butter.There are currently 9 more breakfast foods that are not great and should be avoided if you’re looking to stay lean and fit.Here’s an example of a great and healthy breakfast to eat for optimal body composition. It’s a video of me cooking a high fat/protein meal.
Which is better nutritionally to eat: biscuit or a croissant?
I would think biscuits. Croissants have way more butter. you could also look at the nutrition data: one croissant is about 270 calories with Total Fat: 17.86g Carbs: 38.95g Protein: 6.97g for a traditional buttermilk biscuit: Calories: 100 Total Fat: 4.5g Carbs: 15g Protein: 2g
Poll , bagels, croissants, buttered rolls or cherry Danish with breakfast ?
I usually have bread 4 breakfast..sometimes Cereal but out of those listed I would choose Croissant :) yum.Maybe with chocolate filling
Which is healthier a bagel with cream cheese or a croissant?
Bagel with cream cheese nutrition facts: http://www.calorieking.com/foods/calorie... Croissant with cream cheese would have about 400 calories. So, I would go with the croissant and cream cheese. Both are unhealthy though!
Isn't the American breakfast really a dessert?
Since the Great American Muffin turned into a cupcake, yes, you could say that breakfast in America contains a lot of sickly sweet food items. However, that's not the whole story.There are two general categories of breakfast in America, the sweetened grain category and the animal protein category. Sweetened grain is certainly very dessert-like. Packaged cereals often have more sugar as a percentage of their ingredients than a Snickers candy bar. Chocolate chip pancakes, which creep close to being an abomination in my book, must certainly count as a dessert. Waffles with strawberries and chocolate sauce and whipped cream are essentially an ice cream sundae without the ice cream.The animal protein breakfasts usually include some kind of egg, some kind of meat, maybe a second kind of meat, a savory potato dish and toast. Not so much sugar, but a fairly heavy load of fat and salt.I'm an animal protein breakfast sort of gal who has been known to mock the sweetened grain eaters. I don't care for fluffy food in the morning. I'd rather eat sausage and bacon. I'd say American breakfast eaters are split 50/50 between the two types.Of course, there is also the delightfully American hybrid of the two, The Grand Slam Breakfast, which is an animal protein breakfast with maple syrup poured all over it.what's in a grand slam breakfastHey, the Europeans invented Nutella. Need I say more?
What is the difference between butterhorn rolls and croissants?
Croissants are made with puff pastry dough Butterhorn rolls are made with bread dough
Does anyone remember a discontinued breakfast cereal that resembles Apple Jacks?
Does anyone remember a discontinued breakfast cereal that resembles Apple Jacks? It had a cereal box design contest at one point, it was apple/cinnamon flavoured, in O's, and did not have a cartoon character.
Bagel and butter vs porridge - which one has the least calories?
Porridge (especially with skimmed milk) is not only much lower in calories but is also much healthier. It contains a lot of fibre and protein aswell as a healthy dose of vitamins. It should keep you feeling fuller for longer too!