What are the disadvantages of chocolates?
Disadvantages * Chocolate is a calorie rich food with a high sugar and fat content, so regular consumption of chocolate requires reducing the caloric intake of other foods. * Chocolate contains a variety of substances, some of which have addictive properties e.g sugar, theobromine and caffeine which are stimulating and mood elevating and phenethylamine which can cause endorphin releases in the brain * Chocolate has been linked to nervous tension as well as migraine headaches because it contains compounds known as vasoactive amines that can dilate brain vessels triggering headaches in susceptible individuals. * It has high levels of arginine which is required in the replication of the herpes virus. Chocolate should be avoided by those with active or recurring herpes infections.
I like chocolate ALOT so this is hard to answer but here goes.If you are prone to weight gain it won't make it easy to lose weight if you eat very large quantities.They can make blood sugar levels very high, causing highs and lows in energy. High blood sugar levels are not good for diabetics. Consuming too much sugar over a long time can lead to diabetes.If consumed in high quantities and teeth are not cleaned adequately they can lead to dental problems.They are not that cheap if you over consume it can put a dent in your wallet.
Too much of any thing is dangerous for your health. dark chocolate has numerous health benefits however consuming too much chocolate can create harmful effects on your health.Lots of butter, sugar and cream is use to make chocolate, so by overindulging it may result in weight gain and heart diseases.You may suffer from cavities, tooth decay and type 2 diabetes if you eat chocolate in excess.Consuming chocolate in excess can lead to heart burn and burning sensation behind your chest.Dark chocolate contains caffeine if you intake lots of caffeine you may suffer from rapid heartbeat, anxiety, depression, restlessness, sleep problems, tremors, nausea and vomiting.Anything in moderation is good for health. Always consume in moderation to avoid side effects.
Chocolate is that the comfort food, a successful standby in times of stress, a reliable supply of consolation once life has allowed us to down, and a mood-enhancer and romance-inducer in additional positive circumstances.If you scoff innumerable it, clearly not. however, there's a bunch of medically well-tried ways in which chocolate —good chocolate, that is to say, dark chocolate, with a cocoa share of around seventy per cent or additional — really is nice for us.Chocolates and Candies Online at Best Prices In India
What are the advantages of eating chocolate?
there is a big advantage in eating chocs which i have tested personally. Try memorizing something and eat a chocolate.... u wont forget the things u memorized for almost the whole day. My friends and I do it daily during our exam time at college. the disadavantage maybe u will have ur skin's color tooth and u might increase ur waist. I dont know if its gonna affect your life span.
Advantages & Disadvantages of Chocolate ?
Disadvantages of Chocolate High Saturated Fat Content.... Chocolate is calorie-dense. A 1.55-oz. bar of chocolate contains 210 calories. This amount is more than many other snack foods provide. Consuming too many high-calorie foods can lead to obesity. High Sugar Content...... Chocolate has a rich flavor not only because of the fat it contains, but also from high sugar content. one bar, contains 24 g of sugar sugar, as with other carbohydrates, can provide energy, it has several nutritional drawbacks. Sugar can promote tooth decay, and a diet high in sugar may increase your risk of heart disease. Low in Vitamins and Minerals....Chocolates provides only 8 percent of the daily-suggested intake of calcium and 2 percent of the daily-suggested intake of iron. Advantages dark chocolate is said to be heart-healthy is its inflammation-fighting properties, which reduce cardiovascular risk. It's rich in fiber, dark chocolate can actually help keep you full, so you'll eat less, Regularly eating chocolate increases insulin sensitivity, thereby reducing risk for diabetes. Dark chocolate is actually good for your skin. The type of antioxidants called flavonoids found in dark chocolate offer some protection from UV damage from the sun An ingredient in chocolate called theobromine seems to reduce activity of the vagus nerve, the part of the brain that triggers hard-to-shake coughs. Cocoa has anti-clotting, blood-thinning properties that work in a similar way to aspirin
Advantage and dis advantages of Chocolate?
If DARK and low to sugar free it is extremely healthy because it has electrolytes like magnesium and potassium, fiber, healthy fat, iron, antioxidants, copper, selenium, phosphorus. If dark and low to sugar free it can improve blood flow and blood pressure, improve mood, raise hdl and protect ldl against oxidation, lower risk of cardiovasular disease, may help protect skin against the sun (but still wear sunscreen), may improve brain function and so on. But again, to reap these benefits it must be dark chocolate. At least 72% and above, low sugar to sugar free. It should also be a moderation food even sugar free because of the caffeine.
Chocolates – It is very popular sweet among in kids, children, and youngsters and also adult. Chocolates are especially popular in kids and children. Chocolates are present in ice cream, cake, pastry, pudding and candy. It is made up of the seeds of a cacao bean, sugar and milk so the taste of chocolate is sweet. Recently chocolate is also option for sweets in several religious festivals so it is more popular.Types of chocolates – Chocolates are of three types of chocolates such as white chocolate, milk chocolate, and dark chocolate. White chocolate are sweeter than milk and dark chocolate and is made up of cocoa butter. Dark chocolate has less sweet and made up of 60 to 85 percent of cocoa so it has the strongest chocolate flavor.Advantages of chocolates – There are some advantages of chocolates are discussed below1. It decreases the blood pressure and cholesterol.2. Chocolate is rich in garlic acid and flavonoids which is protective for hearts so it decreases the risk of heart diseases.3. It is also protective for cancer.4. It also prevents ageing and several other illnesses.5. Chocolate strengthens the immune system of the body which is protective for rheumatism.6. It also benefits for the mental and physical growth of kids.7. As per scientist, it is helpful in increase psychological activities and makes people active.8. It is rich in copper and magnesium so it prevents anemia and strengthens the bones.9. It also prevents the blood clots.Disadvantages of chocolates – There are also some disadvantages of chocolates are gives as1. Large amount of intake of chocolate will lead to unwanted weight gain which is the mother of several diseases.2. Daily consumption of chocolate will harm the teeth.3. Unnecessary intake of chocolate which contains saturated fat consumption increases the risk of Type 2 diabetes.4. It has vasoactive amines that cause to migraine problems.Conclusion – Mostly loves chocolates in ice-cream, cake and candy which have a several benefits as discussed but daily consumption large amount of chocolate harmful for our body. Thus intake balanced amount of chocolate daily or in special day but not in large quantity.
Advantages and Disadvantages of eating chocolate?
good part: always make you happy good sort of medicine when you're sad YUMMY all different kind of it never can get enough of it great gift go good with food bad part: TOO MUCH FAT get cavity make you overweighted eating you much make your tummy HURT