Do egg salad sandwiches spoil quickly?
Prepare the egg salad the night before and refrigerate it. Make your sandwich before you leave for school or work. Your egg salad sandwich should stay good for 3 hours or more but it you want to be sure, put some water in a Ziploc bag the night before, seal the bag and freeze. The pack the frozen bag of ice with your sandwich. If you gel packs, those work too. Note: putting tomato on your sandwich will make the bread mushy..
How long will an egg salad sandwich last in the fridge?
Now egg-salad itself in a sealed field can final as long as ten days in refrigerator, notwithstanding as quickly as a sandwich is made after a number of hours the bread starts off to get kinda soggy the sandwich remains very suitable for eating notwithstanding no longer desireable
Need ideas for simple sandwiches?
=== Slow Cooker Italian Beef for Sandwiches 3 cups water 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon onion salt 1 teaspoon dried parsley 1 teaspoon garlic powder 1 bay leaf 1 (.7 ounce) package dry Italian-style salad dressing mix 1 (5 pound) rump roast Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil. Place roast in slow cooker, and pour salad dressing mixture over the meat. Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork. Serve on hoagie rolls. ===================================== Reuben Sandwich 1 tablespoon chili sauce 1/3 cup mayonnaise 1/4 cup butter, softened 8 slices rye bread 1/2 pound thinly sliced corned beef 1/2 pound sliced Swiss cheese 1 pound sauerkraut Preheat oven broiler. Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes. ======================================... Egg Salad/Cucumber Sandwiches 3 hard-cooked eggs, chopped 1/2 cup chopped green pepper 1/4 cup mayonnaise 2 tablespoons chopped red onion 1/2 teaspoon lemon juice 1/8 teaspoon salt 1/8 teaspoon pepper 8 slices whole wheat bread 1 small cucumber, thinly sliced 4 lettuce leaves In a small bowl, combine the eggs, green pepper, mayonnaise, onion, lemon juice, salt and pepper. Spread on four slices of bread. Top with cucumber and lettuce. Top with remaining bread ======================================...
Whats a good egg sandwich recpie?
Quicker than Fast Food Egg Sandwich 1 English muffin, split 1 large egg 2 strips OSCAR MAYER Ready to Serve Bacon 1 KRAFT Singles PLACE 1 English muffin half on microwavable plate. Crack egg carefully on muffin. Microwave on HIGH 40 sec. FOLD bacon strips in half. Place folded strips and Singles over egg. Top with remaining English muffin half. MICROWAVE on HIGH 30 sec. or until egg white is completely set and yolk is thickened around the edges. OR Emeril's Favorite Fried Egg Sandwich 1 tablespoon unsalted butter, softened 2 slices white bread 1 slice ham 1 large egg Pinch salt Pinch ground black pepper Optional ingredients of your choice Spread 1/2 tablespoon of the butter on 1 side of each slice of bread (3/4 teaspoon butter per slice). Heat a large skillet over medium heat and add the buttered slices, buttered side down. Push the bread to the side of the pan and add the remaining 1/2 tablespoon butter to the other side. Add the ham and egg to the buttered side of the pan, and season the egg lightly with salt and pepper. Using a spatula, pierce the egg yolk so that it runs. Cook until the egg begins to firm and the ham browns, about 30 seconds. Using the spatula, flip both the ham and the egg and cook for 30 seconds. Stack the ham and egg on 1 unbuttered side of the toast and top with the other slice, buttered side up. Place the egg sandwich on a plate. If desired, top with grated cheese or other toppings, and serve immediately.
Healthy sandwich?Any recipes, ideas out there?
SUGGESTIONS FOR SANDWICH FILLINGS: Cheese & pickles. Smoked turkey breast with Swiss cheese and mayonnaise on a whole wheat bread. Sliced boiled eggs with sliced tomatoes. Good with chili sauce. Roast beef with hot cheddar cheese. Turkey, yogurt sauce, & salad. Peanut butter, Miracle Whip, & sliced bananas. Onion & tomato. Sprinkle with salt. Garlic & tomato. Sprinkle with salt. Onion, tomato, garlic, & green pepper. Sprinkle with salt. Chicken, bacon, & mayo on toasted whole grain bread. Egg salad, sprouts, & shredded carrots. Turkey, mayo, whole cranberry sauce, chopped walnuts, &/or chopped purple grapes on whole grain bread. Pita bread stuffed with your favorite ingredients. Egg, pickle, & mayo. Beef & mustard on rye. Camembert, sweet chili sauce, & romaine leaves. Spice it up with ground pepper. Roasted veggies on whole wheat. Hardboiled eggs & bacon with tomato chutney. Salmon, cream cheese & capers. Turkey, salad, & basil. Tuna, mayo & sprouts. Mozzarella, lettuce, red onion, & hot chili oil. Blue cheese & figs. Grilled Mozzarella & roasted red pepper. Sliced cucumbers, alfalfa sprouts. mayo, tomatoes & lettuce in a Pita Pocket. Smoked turkey, alfalfa sprouts, cranberry sauce, & mayo on whole grain bread. Tuna fish sandwich, one of the flavored Miracle Whips, tomato, & lettuce on a Kaiser roll, & a pickle on the side. Shredded chicken, mayo, shredded cheddar cheese, spice it up with your favorite seasonings & put it on a bun. Wrap in foil & heat in oven about 10 min. Sliced chicken, mayo, pine nuts, grilled peppers, Parmesan & spinach.
1. Curried Egg Salad SandwichINGREDIENTS8 large eggs1/3cup mayonnaise1teaspoon curry powder1tablespoon chopped fresh chiveskosher salt and black pepper4 slices pumpernickel bread4 large leaves Bibb lettucepotato chips, for servingDIRECTIONS1. Place the eggs in a saucepan and add enough water to cover. Bring to a boil, cover, remove from heat, and let sit for 12 minutes. Rinse the eggs under cold water, peel, and coarsely chop.2. In a medium bowl, combine the mayonnaise and curry powder. Fold in the eggs and chives; season with ½ teaspoon salt and ¼ teaspoon pepper. Dividing evenly, top each slice of bread with lettuce, then the egg salad. Serve with the chips.2. Spinach, Feta, and Sun-Dried Tomato OmeletINGREDIENTS2 large eggskosher salt and black pepper1/2tablespoon unsalted butter1/2cup spinach, chopped2tablespoons oil-packed sun-dried tomatoes, chopped2tablespoons crumbled Fetacountry bread, for servingDIRECTIONS1. In a medium bowl, beat the eggs with a pinch each of salt and pepper.2. Melt the butter in a medium nonstick skillet over medium heat. Add the eggs and cook, stirring and tilting the pan, until just set, 2 to 3 minutes. Sprinkle with the spinach, sun-dried tomatoes, and Feta; fold the eggs over the filling. Transfer to a plate and serve with the bread.3. Scrambled Eggs With Chorizo and OnionsINGREDIENTS1 1/2pounds new potatoes, halved if large2tablespoons olive oil2ounces cured chorizo, sliced1 small onion, chopped8 large eggskosher salt and black pepper1teaspoon chopped fresh chivesDIRECTIONS1. Heat oven to 425° F. On a rimmed baking sheet, toss the potatoes with the oil; season with ½ teaspoon salt and ¼ teaspoon pepper. Roast until golden and tender, 40 to 45 minutes.2. Meanwhile, in a large nonstick skillet, cook the chorizo and onion over medium heat until the onion is soft, 5 to 6 minutes.3. In a medium bowl, beat the eggs with ¼ teaspoon each salt and pepper. Add to the skillet and cook, stirring, until set but still soft, 2 to 3 minutes. Sprinkle with the chives and serve with the potatoes.
How do i make a simple chicken salad?
Simple Chicken Salad: Dice up cooked chicken, add chopped sweet pickle, onion (optional), boiled egg (optional), enough Miracle Whip to make right consistency, and a little salt (test taste) and you're ready. The reason I specified Miracle Whip instead of Mayo is because Miracle Whip has a better flavor for making chicken salad or egg/potato salad. Egg Salad: Use as many boiled eggs as needed for the amount of egg salad you are wanting - depending on number of people. Peel eggs, mash in bowl, add chopped onion (optional), chopped sweet pickle (optional) and Miracle Whip to blend to right consistency and salt to taste. (You can use this same recipe for deviled eggs BUT cut the boiled egg in half (length-wise) scoop out the cooked egg yoke, mash then use the recommended ingredients used in "Egg Salad". Then use ingredients to fill the halved eggs. You will have more than enough - then to add color, which is also optional, sprinkle with paparika.) Potato Salad: (I prefer my potato salad made out of REAL mashed potatoes - no lumps but if you want the chunky potato salad do the following: Peel potatoes, cook over medium heat until done (check regularly - do not overcook), drain water, mash a little with potato masher. Add chopped onion, chopped sweet pickle, diced boiled egg, Miracle Whip, mix and salt to taste. The reason I state using sweet pickles and chopping them is because they have a much better flavor than going the short route and using sweet pickle relish. I'm sorry I am not giving the amounts to use but these recipes have been in my family for three generations and it's just natural for us country people, who make each of these on a fairly regular basis to use our common sense and adjust the recipe to consistency and taste. Just experiment. Really, you can't go wrong on any one of these. Good luck ...... everybody will be banging on your door to eat.
Low Carb Gobi ki Sabzi.Potatoes have high starch content making it a bad carb. We can substitute any root vegetable to lower the total carb intake. Here I'm using Turnips instead of Potatoes that we normally cook with in Aloo Gobi Ki Sabzi.Ingredients1. Cauliflower - 1kg, broken into small florets.2. Turnips - 2 medium sized cut into small pieces.3. Onion -1 medium sized finely chopped.4. Tomatoes - 2 medium sized finely chopped.5. Sunflower oil - 10ml6. Green chillies 4-5 slit.7. A small handful of curry leaves.8. Black mustard seed - 1/2 tsp9. Cumin seeds - 1/2 tsp10. Red chilli powder - 1 tsp ( optional)11. Salt to taste.12. Turmeric powder - 1tsp13. Garlic -2-3 cloves crushed14. Small knob of ginger crushed.15. Handful of coriander chopped.MethodIn a pan cover turnips in cold salted water, bring to the boil and simmer until tender. In another pan heat oil and when oil is warm add the curry leaves, mustard seeds, cumin seeds. Fry for 30seconds until the seeds began to pop. Add the onions and turmeric powder. Fry for 8-10 minutes. Add ginger and garlic and green chillies. Fry for a further one minute. Add tomatoes and cook for two minutes. Now add cauliflower and seasoning to taste. Simmer the flame and cover cook. Add cooked turnips for final five minutes. Sprinkle coriander. Serve with hot chapatis.Tips and tricks.Add the mustard, cumin seeds when the oil is warm and not hot. If you add them in hot oil it will just give a burnt taste.
Whats a good cold food to eat? but not sandwiches?
Judging via the label i wouldnt consume those chilly, Marie Callender's fowl Pot Pie has 520 energy and 12 grams of saturated fat. yet seem returned. those numbers are for 0.5 a pie. consume the finished pie, as maximum folk probable do, and you're speaking greater suitable than a million,050 energy and 24 grams of sat fat (greater suitable than an afternoon's worth). additionally an customary field of Häagen-Dazs ice cream squeezes 0.5-a-day's saturated fat and a 0.33-of-a-day's cholesterol (egg yolks) into your artery partitions and makes a 300-calorie down charge on your next set of fat cells—in case you may supply up at a petite 0.5-cup! i might SO want culmination,and so on. ITS SO UN HEALTTHY TO consume FROZEN ingredients!!!!!!!!!
There are two critical factors:The first critical factor is freshness. If the ham is already slightly old then you are halfway there. If it is fresh ham then you have a better chance at survival. Deli sliced ham can have more bacteria on it. That's the issue. The second critical factor is temperature (see Food Temperature). This then means that there are two influencers that need to be considered:What is the temperature? If it is winter then you have a lower risk, but if it is summer then you have a bigger issue.Will the messenger bag be sitting in the sun, in which case the sandwich temperature will be even warmer.As a personal anecdote, I grew up in a city where it could reach 40°C (100°F) regularly in summer. I could make a sandwich in the morning and it was fine, but by 1pm it was history. Our school bags were often left outside in the sun and it is no wonder.If it is a warm day, and the bag is going to be outside, then consider putting an ice-brick in it. It's a quick and simple remedy that will minimise the risk.