How do calculate number of bricks and sand and cement on 10 ft height 10 ft length 4 inch wall (building inner wall) with 1:6 ratio?
{Conversion data required:- Std size of brick = 20*10*10cm, 1 Sft = 10.76 Sft,1 inch= 25.4mm, 1m = 3.28ft)First Convert area to Sq.mt ie, 10ft *10 ft = 100 Sft = 100/10.76 = 9.29 SqmtNo of bricks required for this area is = 9.29/(0.2*0.1)= 462.5 = 463 bricksNow We calculate Quantity of mortar for the ratio of 1:6Thickness of wall is 4inch =4*25.4 = 100mmQuantity of brick work required is3.05*3.05*0.1 = 0.93m3As we know that mortar consume only 30% volume of brick workso 0.3*.93 = 0.28m3(Note: dry to wet volume constant is 1.52, density of cement 1440kg/m3, 1 bag cement = 50kg)So Dry volume required is 1.52*0.28 = 0.42m3Sum o proportion is 1+6 = 7So cement required = (1/7)*0.42*1440= 86.4kg = 86.4/50 = 1.7 BagSand required = (6/7)*0.42 = 0.36m3usually aggregate measure in Cft so, 0.36*35.24 = 12.7 CftSo Summary here…Quantity of materials required for the area 10ft*10ft*4inch wall and ratio 1:6 isBricks = 463 nosCement = 1.7 bagSand = 12.7 cft
What is the most common breakfast eaten in your town and what are some descriptive, contextual, details about that town?
I come from Hyderabad, India. A city which is known heavy on stomach dishes like the Hyderabadi biryani, Hyderabadi haleem and Kebabs; It could be said that a typical Hyderabadi breakfast isn't really for the faint hearted! So here it goes: Paya (food): Paaya is a thin, spicy soup prepared from Goat or Lamb Trotters. This dish originated in Central Asia, and was introduced to various parts of India by the Muslims. The Hyderabadi Paaya is quite different from the one that’s popular in Delhi or UP. The use of the distinctive Hyderabadi Potli Masala (a mixture of various herbs and spices) lends it a rich flavour, while the more liberal use of chillies amps up the heat. Paaya is typically consumed with Naan and RotisPic 1: Hyderabadi Paaya. 2. Khichdi: If you are a vegetarian (or if you just want something that’s a little lighter), the Hyderabadi Khichdi is for you. The Hyderabadi Khichdi (often called Masala Khichdi) is distinctive from the wet Khichdi available in most parts ofIndia. This Khichdi is prepared from Rice and Musoor Daal, and the grains arenot sticky or wet. The Khichdi is served with a Tomato-Garlic chutney and a dish known as Khatta. The Khatta, which literally means sour, is prepared from tamarind, onion, and chilliesPic 2: Hyderabadi Khichdi with Khatta and Salan 3. Irani Tea and OsmaniaBiscuits: No Hyderabadi Breakfast/ lunch/ dinner and of course! Tea time is complete without its local chai and Osmania biscuits!Milk is simmered in a low flame for hours and reduced in three stages in hugevessels. This reduced, slightly pinkish milk is mixed with Khoya (condensedmilk) and tea to obtain the final product. Osmania Biscuit derives itname from the last Nizam of Hyderabad – Mir Osman Ali Khan. It is said thatt his biscuit was invented for him, and later on popularised by the cafes of the city. This sweet and salty biscuit is the perfect companion to the sweet and thick Irani Chai.Pic 3: Irani chai and Osmania Biscuits. --------------------------Sources: https://hydfoodguy.com/others/tr... Pic 1 Source: GooglePic 2 source: googlePic 3 Source: Google
What are the countries where people eat highly spicy food?
There are so many countries where people eat highly spicy foods but Sri Lankan food seems to be one of the top countries where dishes - in general - are highly spiced.Sri LankaFood in this little island under the Indian subcontinent has a whole lot of fire. Kottu, which is sort of like a fried rice that uses shredded roti instead of rice — an ingenious idea — is served with a very spicy curry sauce that can be used as a dip or poured over the dish.it’s spicy enough that the sauce seems like it is daring you to turn up the heat, and spicy food lovers.MalaysiaMost Malaysian love spicy food, but there's a state that's so rad that they double,triple their chilies in their dishes.There's even a specific state in Malaysia that is like a tribute to spicy food. Laksa is a popular Peranakan (Chinese-Malaysian fusion) noodle soup that is very generous in its use of sambal chile. For the best and most authentic spicy Malaysian food.ThailandEvery single restaurant in Thailand serves spicy food because Thai love spicy food. Thai food is the perfect combination of the most spicy with the most flavorful.Take intense dishes like nuea phat phrik — beef fried with chiles and herbs — or phat phrik khing, which is a bright red curry that gets its vibrancy from phrik chile peppers and galang, a spicy, ginger-like root.IndiaI have always loved spicy food as well as Indian food. it is good and so well balanced -- you can still discern flavor through the "HOT".Spicy food is so popular in India that the word mirch, which means “chile spice. Example, Rajasthani laal maas turns up the heat just as much, and there’s a reason for it: it is traditionally eaten with game meat, and the spiciness is meant to mask the gamey taste.You can find various special food items at various places in India.MexicoChiles are a basic ingredient in most Mexican foods. Chile powder is even sprinkled on top of fruits, like mangos and pineapples, along with salt and lime juice.the type of chile used in Mexican dishes gives each specialty its primary flavor, be it habanero, ancho, poblano, serrano, or one of many others. Mexican salsas are really spicy it burn your mouth for hours. Pick your poison when you order pozole, a hominy-based stew that employs green or red chiles and offers varying degrees of spice.Here are some countries to visit if you love spicy food.Keep Exploring!!
What is your favourite place in Pune?
Osho AshramVisiting Osho Ashram is all together a different experience. The Ashram is situated inside the Korgaon Park area and is known for offering gala time to the guests. The Ashram is infact a 40 acre meditation resort, where meditation, massages, workshops, theatres and other events keep taking place. One can actually choose between spending time in solitude and interacting with people visiting here from 100 countries. It is a perfect place to relax in Pune.Sinhagad FortIt is a sight to cherish! The majestic Sinhagad Fort is perched on one of the isolated cliffs of Bhulaswar Range of the Sahyadris. The fort is reckoned to be built two years ago and has many myths and tales attached to it. Although, today the fort lay in ruins, it is certainly one of the best reflections of the glorious period of Pune. It has become a popular place to visit in Pune and many of the visitors like to trek to it from the base of the 700m hill that it is perched on.Eat at Vaishali and Have Coffee at RoopaliPu La GardenKoregaon ParkHere’s where the action takes place in Pune! The best time of the day to visit here would be evening as the place comes to life. People come here to chill out with friends and to serve them many restaurants and cafes have been opened here. One has chance to try variety of cuisines both domestic and international. Koregaon Park can also be a great place for street shopping and to appreciate street art.Where to Go: Sheesha Café, German Bakery, ABC FarmsWhat to Order: Cakes (German Bakery), Iranian Cuisine (Sheesha Café)Lohagarh Fort