Does anyone know the recipe of Ms. Polly's chocolate cake in the Philippines?
Can't find the recipe anywhere, however, after surfing the web I did find the phone number...and pictures of that sinful chocolate delight.... at the Ms. Polly's web site...I hope it helps....+632-824-7612...good luck
Does anyone know a good recipe for german knuckle cake?
Do German knuckles taste different than other knuckles? And why the Knuckles, why not the knee joints, or elbows? Or, is it finger foods you're after? I have to hand it to you, this is a first for me.
Does anyone have the recipe?
Just add a package of vanilla or French vanilla pudding mix to a French vanilla cake mix and bake in a bundt pan
Where can I find a good ‘Russian honey cake’ recipe?
The Russian honey cake you refer to is most likely a medovik (медовик) and there are plenty of decent recipes online. its a simple cake. One think I see in a lot of video instructions and recipes is an abundance of layers - this is certainly possible, if desired, but most home bakers don’t go to such lengths to make so many layers. Two or three layers at most is the rule of thumb. My wife and the bakers I know who make the cake reserve their layers for the Napoleon cake and keep the medovik simple.Here is an instructional video:Smitten Kitchen does a good job, but again I don’t believe so many layers are essential; https://smittenkitchen.com/2016/...Enjoy!
Does anyone have a recipe or even heard of Allegretto Cake or Algretta Cake(This I believe is a family recipe)?
Website I got this from contains a typo in the frosting recipe. No idea how to fix it... But here it is: ALLEGRETTA FRUIT CAKES I cup pastry flour 4 tablespoonfuls butter I cup boiling water 4 eggs Put the water and butter into a saucepan over the fire, and when actively boiling add flour all at once, stirring rapidly all the time until the dough leaves the sides of the pan and forms a large ball. Cover and set to one side to cool. Now add one egg at a time, beating well each time. The dough should look fine, velvety, and glossy. Dip by teaspoonfuls on to greased baking pans and bake in a moderately quick oven about forty-five minutes or until very light. Fill the space inside with sliced peaches, fruit, or any desired filling. A very small opening is required on the side of the puff for filling. Cover well with allegretta frosting. ALLEGRETTA FROSTING 2 whites of eggs I teaspoonful vanilla 1J cups powdered sugar I teaspoonful lemon juice 3 squares unsweetened chocolate Break the whites of the eggs on to a cold platter, beat well, lifting the egg beater high to entangle air for lightness. When very frothy, commence adding the sugar, a very little at a time, and keep on doing so, beating hard until it will stand alone. Add the lemon juice, beat, and let stand until stiff and shiny, then add the vanilla. Spread this on each puff and let stand until dry. Heat the chocolate in the bowl over the teakettle of hot water, or melt in a double boiler. When the icing is not soft on top of the puff, take your spatula and dip up plenty of the chocolate on the broad blade, and with a quick sweeping motion cover every bit of the icing with it. This will have to be repeated several times to cover all the icing. This is a delicious frosting or filling, and can easily be made with a little practice. Any good cake recipe is nice, baked in one sheet, iced, and spread with chocolate and decorated with nuts; cut in squares.
Is there any simple Indonesian recipe you know of?
Tempe Goreng have you try it?slice the tempeh , dipped into salt-water *if you want you can add some traditional seasoning * let few minutes , and then bring the tempeh into fray , yeay Tempe Goreng is readyimage from Google → Redirect Notice
What is a good recipe for banana walnut cake?
Ingredients125 g butter3/4 cup sugar1/2 cup walnuts chopped1 3/4 cup self-raising flour2 egg beaten3 banana mashed1 tsp bicarbonate of soda3 tbs milk1 tbs boiling waterMethodSTEP 1Cream butter, sugar and water together.STEP 2Gradually add eggs, then the mashed bananas.STEP 3Dissolve bicarbonate of soda in milk and add flour alternately with milk to banana mixture.STEP 4Add chopped walnuts.STEP 5Bake at 180C for about an hour or until knife comes out clean.