I have to bring a side dish to a banquet and it and it can't be a desert. Can anyone help me?
This is the easiest recipe in the world, and I get requests for it every time I take it to a potluck. You can change the ingredients depending on what fruit you like. 1 can pineapple tidbits 1 can peach slices in light syrup or juice 1 small can mandarin oranges (or clementines, if your store carries them) 1 single serving container of vanilla yogurt 1-2 tablespoons of vanilla instant pudding mix (the powder) a few handfuls of coconut, if you like Drain the fruit thoroughly. Stir in the yogurt. Sprinkle the pudding mix over the top and stir - this will thicken it slightly. Use more if it's runny. Stir in some coconut if you like it, or leave it out if you don't. I don't recommend using grapefruit, but other than that, just about any canned fruit would work well in this. Depending on how many people there will be, you might want to double the recipe.
Need Ideas for a new Persian recipe to learn?
Hi, my husband is persian, I am Canadian. I made a big mistake learning to cook persian food!! -now that's all he wants!! My very first dish was ghormeh sabzi, which all the persians I feed it to love, so I guess I am a pretty good cook, but getting bored and need some ideas for new recipes. I just made loobia polow tonite, hope he likes it......what do you usually serve with it??? These are the recipes I already know: ghormeh sabzi joojeh kabab koobideh kabab tah cheen haveej polow koo-koo kotlet sabzi polow mahi zereshk polow ....maybe a couple more I can't think of right now. *Please don't say fesenjaan.......I have already told my husband to forget it!! I just don't like it myself!! Thanks so much for your ideas!