Acid in lemon juice vs. vinegar? URGENT?
Lemon juice is about 5% citric acid, which gives lemons a tart taste, and a pH of 2 to 3. Vinegar is a liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid. The acetic acid concentration ranges typically from 4 to 8 percent by volume for table vinegar (typically 5%) and higher concentrations for pickling (up to 18%) although in some countries the minimum strength may be less. Natural vinegars also contain smaller amounts of tartaric acid, citric acid, and other acids The pH of vinegar is typically in the range of 2.5 to 3, depending on the concentration of acetic acid. Commercially available vinegar usually has a pH of about 2.4
Which type of acid do lemons contain?
Lemons contain an acid called citric.Lemons and limes have particularly high concentrations of the acid; it can constitute as much as 8% of the dry weight of these fruits Citric acid is used as an odorless alternative to white vinegar for home dyeing with acid dyesUses of citric acid: Citric Acid Bath Bombs:Homemade bath bombs are fun to make at home. Children will have lot of fun in their bath with it. When you are giving bath for young children at home, just add one of these in the bath water. The fizz it produces will absolutely delight them.Citric Acid Face Mask for Skin Lightening & Wrinkles:Citric acid is widely used in skin care and many of our creams especially anti aging creams contains citric acid. Citric acid reduces fine lines, is very good in preventing wrinkles, slough of dead cells, prevent acne and treats uneven skin tone! Professional citric acid treatments are expensive and you can easily make the treatments at home for the fraction ofCitric Acid Mouth Rinse:Citric acid mouth rinse is very refreshing and enhances the taste of the food. A study was done on the effect of citric acid rinse on people with muscular dystrophy. The patients experienced weight loss due to taste disturbance and decrease in the amount of saliva produced. When they were made to gargle with citric acid rinse, though the intake did not increase, the amount of saliva increased and they also enjoyed the taste of food better...that cost.
Which is more acidic, lemon or lime and why?
A lime has denser flesh than a lemon which makes it heaver. Limes contain more acid than lemons, and are more sour (but lemons are small, green and more bitter before they mature and then turn yellow and more sweet when they mature. So what's the difference between a lime and an immature lemon?)When put into a glass or bowl of water, a lime will sink to the bottom, and a lemon will float on the top. Could the difference in density be due to a difference in sugar content or a difference in lipid (oil) content? Lipids are less dense than water. Lemons are known for their lemon oil. Cut a lemon and feel the oil on the surface. A small, dense, green, immature lemon floats in water!Although lemons are acidic, they are alkalizing in your body.Most of the foods we eat are very acidic and too much acid can bring about a barrage of health problems. That's because your body actually prefers to be alkaline. Instead, most people bombard their systems with too many acidic foods and drinks, which have long lasting detrimental effects. That's why lemons are so important to consume. They help alkalize your blood and your body thanks you! To know more please click here Best Juicer Under 100 Review- Why Do I Chose Them? ~ Juicer Buying Guide And Tips
Why are lemon juice, orange juice, unripe mango, and curd taste sour?
Well they all are citric acids, but for the explanation of unripe curd and Mango I would have to say that it is simply because they have not fully “matured”.
Is hydrogen peroxide a better alternative to lemon juice for your hair?
Both will damage. I wanted to know the same thing acouple years ago. Unfortuanaly i tried both. THe peroxide will make it turn orange. i wanted my golden blonde hair a light blonde, and it made it like, coppery orange and all dried out. I took lemon juice too and soaked my hair in it while sitting in the sun by the pool and it lightened it but dried it out even more. You know how in science class you talk about acids and bases? well lemon juice is a stong acid that eats your hair up. I dye my hair now. i was so scared of dying it because my parents talked all these horrible things into my head about it. Use ONLY a garneir shade, take about a tablespoon of olive oil, (NOT baby oil) jojoba oil, grapeseed oil (j +g found at sallys and o walmart) and add the oil they give you. Also add a little oil to your hair periodically. it helps big time. hope i helped:D
If you eat lemons, could the acid burn your stomach lining?
I like eating plain lemons (don't ask, I'm weird like that) but I sometimes get stomach aches afterward. Could this be because of the citric acid? Also, is it true that citric acid in lemons can burn fat in your stomach?
What are the side effects of drinking lemon water every morning? Does it make your bones brittle?
There are no direct or indirect side-effects of drinking lemon water.On the contrary, it is highly useful. Sailors drink it daily as it reduces or finishes sea-sickness. It is good source of glucose and increases energy. Citric Acid is the main precursor for bone formation in the body because it contains Vitamin-C. Its deficiency leads to Scurvy which makes the bones brittle and weak. Bones can become brittle due to excess of Citric Acid. But that's impossible because when it moves down the stomach it becomes alkaline through salivary action and by the mucous inner-lining of the stomach. So, there is no probability of bones becoming brittle or weak due to daily consumption of Lemon-Water. Due to the presence of water, the citric acid is made concentrated. It should be consumed every day as it is beneficial to our health.
Do lemons start losing vitamin C as soon as you cut them?
I’m not very sure of the answer myself but I will answer as much as I know from what I’ve learnt. Hope it helps :)Lemons have a powerful anti-oxidizing agent. As everyone knows, lemons are extremely acidic due to the presence of citric acid and has a pH of about 2. It is squeezed generally on salads to prevent the cut fruits or vegetables from being oxidized. So here it slows the oxidation process of freshly cut fruits and veggies which tend to brown.Thus, we can come to a conclusion that lemons itself will have a slow oxidation rate when kept open after being cut and have lesser chances of losing out their nutrients. Lemons can be cut and refrigerated in an airtight container so that it stays fresh longer.But it is always better to use it soon before it shrinks or dries because they will not stay fresh for more than 3–4 days as it comes in contact with moisture when refrigerated. I’m saying it from my personal experience since I have observed closely whenever I’ve stored them in the fridge, they stay fresh maximum for a couple of days.By the way, I’m a part of Product Innovation and Marketing Team of Snackexperts, Chennai. Visit www.snackexperts.com for a widespread healthy range of snacks.
What is the difference between lime juice and lemon juice?
Limes and lemons are from the same citrus fruit family, rich in vitamin C but different in color. Limes are green and smaller, whereas lemons are yellow and big in size. Despite the difference in flavor, color and size; limes and lemons have the same nutritional benefits and are low in calories.Those who are conscious of health and diet can add lemons to their nutritional diet as a good dietary fiber which can help to meet their daily needs of Vitamin B-9 and C.Mainly, limes and lemons contain limonoids that supports most favorable health. It helps to treat & prevent cancer. If you gain the complete idea about the difference between lime and lemon and the compounds present in them, for sure you are going to be choosy in selecting them for your health benefits and use in the kitchen.Contains similar content of nutrientsWhen comparing limes and lemons, the weight itself reveals that these are almost impossible to differentiate in nutritional values. Both have nearly 30 calories and 2.8 grams of dietary fiber and 2-3% of vitamin B-9 intake that weighs to nearly 1.5 times of half mug peeled lemon. Even though, the lime has (to some extent) more carbohydrates, and less protein when compared to lemons, these dissimilarities present little effect on your everyday intake.Has good Vitamin C substanceLimes and lemons are not a rich source of minerals and vitamins, but contains large amount of Vitamin C. With nearly 53 milligrams of vitamin C, 100 grams of lemons present 71 % of a woman’s and 59% of man’s normal ingestion. In disparity, 29 milligrams of Vitamin C in 100 grams of limes are 39 % of a woman & 32% of a man’s regular eating diet.Different in tasteLemons are sourer than limes as lemons contain more citric acid and limes have less of it. As per the scientific name, lemons are Citrus Limon which is very tart and acidic in flavor.Make a cocktail as per your useLemons and limes hold an important place in adding to the drinks and cocktails in the form of simple syrup. If you are very passionate and a professional in designing a drink or a cocktail, you need to know the consistency of citric acid in limes and lemons based upon which you can add it to the cocktail to enjoy the taste. You can try making a sweet and sour cocktail with the changes using lime and lemon as this process is creative and good to follow anytime in future.
Are lemons more sour than limes?
In order to make a meaningful comparison between these two, we need to understand their nomenclatures as we understand in our part of the two fruits and their characteristic features. Lemons are also called Sweet Lemons. In India - particularly in Southern part and Western India, - Maharashtra, these are also called Mosambi fruits. Whereas, the fruit Lime as we know,in local language are called 'Nimbu'.Lime (Nimbu) fruits are more acidic and more sour than Lemons. Though, lemons are also somewhat bitter and sweet in taste as compared to Limes.