What are the cheap and unique interior design ideas for restaurant?
As a restaurateur, you are always on the lookout for ways to stand out from a crowd and entice more people to visit your restaurant. While menu changes and ingredients are obvious places to start, don’t forget to consider restaurant design ideas to help look your best.Think about it, before people choose something off your menu, they need to choose your restaurant. And like it or not, people do judge books by their covers and restaurants from their curb appeal, or more likely, their website or Instagram.The restaurant design is important to every aspect of your restaurant as it communicates your aesthetic to your audience before they even order their first drink.Good lighting does more than just help people see, it creates ambiance for your guests. Think about what type of ambiance you want to create and how you want your guests to feel in your restaurant.Color is incredibly important in setting a mood, as well as helping your guests make visual connections linked to your restaurant.Function can be boring to consider, and far less fun to implement, but a well functioning restaurant can make a huge impact on your bottom line.Your restaurant’s decor should also extend to the visuals you use in marketing and communications materials. Work with a professional to develop a style guide that your staff can follow. This assures that any green used, is always the same green and your green. Visit Here .
Have you ever felt embarrassed by something you ordered at a restaurant?
No, but my friend sure has!It was a girls’ night out and we started the evening at an Asian restaurant. New to the group, Tami (who is a basic burger and fries kind of gal) did not want to cause conflict by suggesting a different eatery. So, although nervous about the menu, she joined us for dinner.Everyone else seemed well versed in the foreign cuisine, and being a vegetarian, I easily found an entree without meat.Tami, however, was beginning to panic. She had avoided ordering as long as she could and now the waiter along with all of us girls were looking at her.She held up the menu to cover her mouth as she asked if they had any American food, like French fries.“No ma’am, I’m sorry.” was the waiter’s reply.Not being able to pronounce the unfamiliar items, Tami pointed to a dish that seemed fairly close to a salad.I didn’t realize how particular my friend was about food until that night. After each ingredient was translated into laymen’s terms, Tami whispered her requests for certain items to be left out of her dish.One by one the waiter began serving our meals, and with each plate set on the table, we “Ooooed” and “Ahhhhed”. The restaurant was known for its elegant display of main courses.Tami got her meal and it was also beautifully displayed, but her dinner had only one ingredient; lettuce. All the other items were omitted to accommodate her picky taste.I knew what was going on now, but others started questioning her, saying they hadn’t seen her dish on the menu.”What is it?” someone asked.Tami dodged the question as her head strained in all directions to find the server.“Excuse me,” she said, “I’m sorry to be such a difficult customer, but do you by chance have any ranch dressing?”The young man tried to cover his laugh with a cough and chuckled, “No.”Tami, wanting to fit in on her first night out with the girls, sure made an entertaining first impression.With a defeated look on her face and slumped shoulders, she took in a deep breath, exhaled slowly and began eating the plate of lettuce with her chopsticks.