How can i stop my fishing line from going curly?
there are a few things. 1. it is probably badly twisted. the only way to avoid this is to be sure it isn't twisting when filling your reel. fill it with the filler spool flat on the floor, label up. reel in a few yards then give it some slack of the line coils and twists around itself, turn the spool over and continue filling the reel. it needs to wind onto the reel in the same direction that it comes off the filler spool. you can drag it behind a boat to let twists out. dust drag the line with nothing attached for a hundred feet or so and you will fix the problem. 2. keep the reel full. as the spool diameter decreases, the line will curl smaller and smaller. this will also affect your casting. a smaller diameter will not cast as well as a larger diameter spool. plus you have the factor of friction from the cine in constant contact with the lip of the spool. 3. use lighter line. a heavier line will not cast as well as a lighter one. adding weight is not the answer. it is harder and will take longer to uncoil. the first two details l gave you will compound the casting problem. 4. use a good quality mono. softer and limper ones like stren and trilene XL will not take such a memory while the more abrasion resistant ones like trilene XT will. you will have to weigh the pros and cons of each type of line to see which is better for your particular situation. these are the biggest problems in casting a spinning reel and l have given you the best fixes. l have quite a several years of experience in using all types of tackle and do know of which l speak.
Why does squid curl up when cooked?
When the edges curl up, it means your squid is ready to eat, so it's quite handy really! When you cook squid, the lining between the fat and the flesh shrinks. This pulls the edges backwards. The same happens with bacon, pork chops and sometimes steak. To stop the meat or fish from curling up, you can make some slits through the fat. This will help the squid, or whatever you are cooking, stay flat. The slits should only reach the meat. This will break the connecting tissue into smaller pieces and stop the curling-up process.
My husband left me a month ago, and I am not coping well...?
This sucks, you need to mourn this loss (even if temporary). Although it might likely be final, try not to concentrate on that at this moment. The bottom line is that most men want what they can't have and it's probable that your marriage became too comfortable. Even now, he probably feels like he still has you, which brings him comfort, and causes him to not feel the need to reach out. It is only by learning that you don't need him, that he may panic and come running back. Even if you don't feel capable of it, drag yourself from the home (join a gym immediately, hire a trainer -- not even to look better but to feel better). When you speak to mutual friends, put on a smile and talk about all that you are doing, do NOT mention him and if they bring him up make quick and cheerful comments and change the subject. From what I'm reading, he's a coward and you are better without him, but I know that absolutely nothing anyone says is going to make you feel better off, at least not at the moment. However, what's he's done to you and put you through seems unforgivable, even if he comes asking for it. Call your insurance provider or 800.LIFENET and talk to a counselor.
What is the best food to eat after throwing up?
Try something that does not smell too much like garlic, onions, or meat or fish. They used to encourage bananas, rice, apples and toast. You might enjoy potatoes, pudding, watermelon, pears, cucumbers for satisfaction and relief of dehydration and sore throat.
Smokey bones chocolate cake recipe?
Does anyone know a recipe very similar to the 7-layer chocolate fudge cake from smokey bones? it's very good. my mom wants to make it for my dad's birthday, so if you know it that would help. PS: don't say look online. i already did and it's not there.