For A Kid Is 57.6 As A Iq Score Good

Half of people have an IQ of 100 or less. Should we be concerned?

We shouldn't be concerned about that. Human beings currently the smartest they've been because of the widespread relative prosperity in the world. But anyway, the worth of people isn't decided by intelligence, and there's plenty that makes life good for people who happen to be in the lower percentiles.An IQ of 100 isn't precisely unintelligent. Its average. The actual average IQ is 100, so anyone who has that IQ shouldn't be worried about it. And it should be acknowledged that IQ follows a normal curve, with a standard deviation of 15. According to the empirical rule, this means that 64% of people have an IQ of between 85 and 115, 95% of people have between 70 and 130 and 99% have between 55 and 145.The extremely low IQs are just as rare as the extremely high; and the spread is not that wide. We are doing pretty well. Theres more than enough intelligence going around to keep society as sophisticated as it is, and improving. And the majority of people can function just fine in our society.The extremely low percentiles are the worry, and to be fair it is a big problem. It can be hard for them to find employment they can excel at. The US military wont even let in people who are at the 30th percentile or lower, so that's got to tell you something. But it's not so big a problem that there aren't things that can be done about it, if we were to pay attention to it.

Why do kids with high IQ scores have poor grades?

I have experience with this, as this happened to me.I’m a pretty intelligent person. I dabble in philosophy and law, and I also happen to be a student.When I was in middle school, I had pretty low grades, in the B+ range. Now, while that may not seem like a very low grade, our school district is “that district” where nearly all the students are high achievers. I had already taken online courses for the class I was doing sub-par in(Alg. II), yet I was in the bottom half of our class. Why?I never studied. Never did my homework well. I actually ended up with a 70 as my homework grade. The first test I took in the class, I got a 50. Sure, I got better, but not by much. My friends in the class were ending the year with an A+, while I sat there with my B. The difference lay in the fact that I didn’t try hard enough, not thinking it was worth my time to study for a class I had already taken. I slacked off.And that’s the issue with kids that have a high IQ: They don’t bother trying. They think that everything will just naturally come to them, without working. And it’s (mostly) not their fault. It’s how our education system is structured. High-achieving children fly through the earlier classes easily, picking up complex concepts in seconds while the teacher drones on. They already know how to read, to write, to do addition. (If you’ve read To Kill a Mockingbird, imagine Scout.) And when challenge comes, these children think that everything will come easily, like it always has. And then they get smashed with reality. It doesn’t. Their grades drop, but rather than working hard, they just make excuses for themselves, because the education system taught them that smart children don’t need to work hard. That’s why students with high IQs have low grades.Thanks for reading.

Would an IQ of 145 give me an advantage in becoming a professional Chef?

Last time I took an IQ test, I tested at 147.Has it helped me?This is a hard question to answer.In my professional life, I have mostly always been regarded as one of the most intelligent people in the room. I can’t ignore this. It has been my identity always.What does it mean for jobs though?Does it help me when applying for jobs?Not really … people question my ability to lead. Also, I look young, so I think that hurts me. I always lean on the fact that I know more than anyone else in the kitchen. This has been true for about a decade.I have a very good memory. This is something that I rely on. I don’t know how other people function. I memorize things easily that others forget. Want to know the ingredients in some random spice mix? Ask me. If I don’t know something, I ask someone. I also remember the answer. Between my good memory, and my diligent work ethic, I feel that I can achieve anything, but what if I didn’t have as good a memory, and I wasn’t as high on the IQ chart? I don’t know what this would be like.I know many chefs that are more succesful than I am. I don’t think I know a single chef that would say they are more intelligent than I am, or had a higher IQ. If push came to shove, they would probably say we were around the same level, or something like, “That’s a smart guy.”So, I also try to improve on everything, and anything that I can improve on. This is my 16th year cooking. I have learned a lot of subjects. If I were less intelligent, would I have this attitude? I’m not sure. I’m not sure it is necessary, but this is how I have chosen to succeed.So now I will answer your question:Successful people find a way to be successful. Some people do it through being an enforcer. Some follow the book, and don’t do ever tread on unfamiliar ground. Some work well with others. Some are just super personable.There are lots of ways to be successful as a chef. The success doesn’t always look like success. If your IQ is 140+, your path will likely be different, but determination, and grit will be much more meaningful than 20 points on an IQ test. Being reliable, and someone that won’t self-implode will help just as much as 40 points on an IQ test.The job doesn’t always require the smartest person. It requires discipline, and practice. Emotional intelligence is often a more important part of success than IQ. But how is that different?I think we should someone more intelligent than I am, like Peter Flom.