Has Anyone Had Any Experience With Belly Stuffing Using Mcdonals Can You Give Me Any Advice Or

What would be the effect of eating 100,000 calories in one day?

Olympic swimmer Michael Phelps reportedly devours 12,500 in a day when training. Due to his extensive calorie burn exercising 5–6 hours per day, he is in shape and requires that many calories to maintain the musculature he has and is ostensibly healthy and in good condition.Here is an example of his consumed food per day:Breakfast:Big bowl of oatmeal covered with blueberries: 500 kcalThree thick slices of French toast smothered in powdered sugar: 650 kcalThree large chocolate chip pancakes: 600 kcalFive-egg omelette: 600 kcalThree grilled cheese and fried egg sandwiches: 1000 kcalTwo cups of coffeeMeal total: 3350 kcalLunch:Two large ham and cheese sandwiches on thickly-sliced white bread with extra mayo: 1000 kcalOne pound of pasta and tomato sauce: 1500 kcalMeal total: 2500 kcalDinner:One 16-inch pepperoni pizza: 3840 kcalOne pound of pasta and tomato sauce: 1500 kcalMeal total: 5340 kcalDrinks:Cans of energy drinks at lunch and dinner: 1400 kcalFinal calorie intake: 12590 kcalSo for 100,00 calories, you’d need to eat 8–10 times that in one day.It has been proven that a normal human stomach cannot contain an entire gallon of milk at one time. Without conditioning, at some point while eating this quantity of food, you would probably throw up. If that didn’t happen, your stomach could burst and you would die.If you could somehow get 100,000 calories through your system somehow—in slow liquid form maybe?—I suspect your body would process as much as it could by storing it as fat, and the rest of it would probably go straight through. You’d be practically a hot milkshake dispenser at that point. I can’t imagine it would be pleasant at all.ON EDIT: I looked it up. 100,000 calories is approximately 67 measured cups of peanut butter. Or 40 gallons of whole milk.

Why do I always feel hungry even after eating a large meal? How can I overcome it?

You don't feel hungry after eating a large meal. You feel unsatisfied. You have a faulty definition of hunger — one that is fostered by the diet industry ad nauseum.Real hunger is felt in the gut. Not in the head. Real satiety is felt when real hunger occurred and cannot be felt if real hunger did not occur. Satisfying real gut hunger is a primal urge and a primal pleasure. It's unforgettable — regardless of the number of decades it is prevented or avoided. What is actually avoided or prevented is gut hunger, without which satiety cannot occur.Try it just once. Get hungry til your gut says you're hungry. There won't be a doubt. From there you can follow three rules to end the overeating problem permanently:Eat when you're hungry. Don't when you're not. Eat every time you're hungry.Eat exactly what you want. Eat real food, but otherwise, you can forget every diet rule you ever learned. Real hunger can be trusted absolutely to guide your eating.Stop eating when the taste disappears.Hunger turns the tastebuds on. Without hunger, a facsimile of ‘taste’ is provided by chewing; the aromas pass up the back of the throat to be detected by the sense of smell. Even chocolate is manufactured in the US to be chewed. Hunger turns the tastebuds on and tunes them to detect the nutrients the body requires. When the requirement is satisfied, the taste disappears.I tried it once — 36 years ago. It still works 36 years later. The best part — there's absolutely no inclination to eat when I'm not hungry. No discipline, no effort whatsoever, is required. Every skinny person in the world and most kids know this. They just don't know they know it. It's automatic.The human species itself is thin. The body feature called hunger provides that naturally.It's the one secret I cannot give away. I suspect that traumatic unrequited hunger created the instinct to prevent hunger and, thus, overeating is hooked to our sense of survival. Preventing hunger is hooked to our sense of survival. The distinction is that, as adults, we can control access to food. I strongly recommend that accessibility to food be given to children at the earliest age possible.The French have done the research on hunger; they get it. And their recommendation is to eat the widest range of foods with the widest range of tastes to easily control body weight.