Here Are Three Offers For A Fridge Frezzer. Which Offer Is Best

Should you keep coffee grounds in the freezer or fridge?

If you are like most people you probably get your coffee beans and think “How do I store these wonderful beans?” The best way to go is “airtight and cool”. Preserving the freshness of your coffee can be difficult. The freshness gets depleted very fast when it is subjected to excessive air, moisture, heat and light. So, you need to get your precious beans in airtight glass or ceramic containers. Once you have your coffee in the right container, put it in a cool, dark place. Remember, any place near the oven or a window will get quite warm, so try to avoid putting the container there.

When you buy your coffee beans or ground coffee consider how fast you will use it, where you are going to store it.d. What should you put the beans in? Where should you put them? How long can I store them? Is storing ground coffee different from storing beans?

According to a wonderful article at the National Coffee Association of U.S.A. (NCAUSA), Inc the best way to go is “airtight and cool”. Preserving the freshness of your coffee can be difficult. The freshness gets depleted very fast when it is subjected to excessive air, moisture, heat and light. So, you need to get your precious beans in airtight glass or ceramic containers. Once you have your coffee in the right container, put it in a cool, dark place. Remember, any place near the oven or a window will get quite warm, so try to avoid putting the container there.


If you buy your coffee pre-ground you will want to put it in an airtight container immediately after you open the bag.

Once you open a bag you should use it within three to four weeks. During that time store it in an airtight container. The sealed bags or cans of coffee are fine. You do not have to open them and put them in containers. Just keep them in a cool, dark place.

Can I freeze ground coffee?
That is quite a debatable question. One article recommends freezing beans for no longer than a month, and only if you have purchased a large quantity of coffee that will not be used immediately. To do that you would break up your large quantity into smaller sections. Then wrap those small sections airtight bags. Once you remove them from the freezer you cannot return them. You have to put them in the airtight containers mentioned earlier to be used and stored in a cool, dry place. Other companies, like illy, do not recommend storing your beans in the freezer for any reason.

Bread in fridge?

Keeping bread in the fridge will make it go stale. Your best bet is to put what you're going to need for the week in a zip top bag and then keep the rest in the freezer until you're ready to use it. Here's some info to bake up my statement.

What's the best way to store bread?




A. Keep loaves at room temperature in a dark, dry place such as a drawer or bread box – sunlight can cause them to dry out and humidity induces mold. Never store bread in the refrigerator, as cool temperatures accelerate staling: One day there is about equivalent to three days at room temperature.

How long bread stays fresh depends on the type. Commercial varieties that contain preservatives will keep for up to 10 days. Bakery and homemade loaves generally last two to three days. But those that have a high fat content, such as brioche or raisin bread, will keep for three or four days because the fat helps lock in moisture. A baguette, which has very little fat, is best eaten the day it is baked or bought.

Before storing, cover bread in plastic wrap, and place it in a tightly closed plastic bag. If you have baked your own bread, be sure to let it cool completely before wrapping. Bread that you will not consume within a few days can be kept in the freezer for up to three months. Wrap the loaf in a couple of layers of plastic, followed by a layer or two of aluminum foil, then place the package in a tightly closed plastic bag.

To defrost the frozen bread, place the wrapped loaf in the refrigerator overnight. (The wrapping and cool temperature enable the bread to reabsorb any ice crystals slowly, reducing moisture loss.) Or remove slices, wrap them in foil, and thaw them in the refrigerator or at room temperature. Before using, unwrap the defrosted loaf or slices and place in a 350-degree Fahrenheit oven for 5 minutes to 10 minutes to crisp the crust; or simply toast slices.

If you need a faster method, unwrap bread, rewrap it in a couple of layers of foil, and heat it at 250 degrees F for an hour if you're thawing a loaf, or 5 minutes to 7 minutes for slices. Do not defrost bread in the microwave, as it will become tough.