Retail management vs. Restaurant management. HOW DO I DECIDE?
Your communications background will make a strong basis for either career. Restaurant management is much more dynamic than retail. Either way you are stuck in one place for long hours. At the restaurant there is more excitement. The days pass by more quickly. In retail, you have to "look busy" when no one is in the store ( even the manager). In a restaurant you won't ever have to worry about that. There is always something to do. Pay is the same. Not high.
Employing a good restaurant management software suite that takes care of all the facets of the business is important .foodinzz get customized according to any type of business which saves time and money.foodinzz has the Ability to deliver the goods to the customers from different counters/locations depending upon the nature of items.foodinzz is economical and one of the most popular ERP software solutions available in the industry. The best restaurant billing software with inventory, kitchen order taking solution for restaurant, bar, fine dining. It is simple restaurant management system tomanage all transaction.So,It is the best software for restaurants.For more details contact us:http://www.foodinzz.com/
I've worked at a few restaurants who do this, but in a different way.The restaurants I have worked for told me from my first interview that my base salary comes out of my tips. I was shocked. What's that supposed to mean?! I'm working hours, and you need to pay me for them.Well, not really, at least where I live (Israel).In Israel, as I found out, almost all restaurants pay waiters and waitresses from their tips. In other words, if my base salary (minimum) is 29.12 shekels an hour ($7.94), and I make 300 shekels (≈$81) throughout my 8 hour shift, the restaurant will only give me that 300₪ because it's above the minimum salary they needed to pay me.If for example, I only make 150₪ (≈$40) in a specific shift, they'll take that 150 and add enough to it to bring me up to the minimum wage.It sucks. It really sucks, but you learn to deal with it and move on. It actually motivates lesser waiters to be kinder and more helpful to customers in order to try and get a bigger tip, but that doesn't help you if you're already doing the best you can.In this case, the restaurant isn't really taking a share from my tips, but it isn't paying me wages for my time either. 6 of one, half a dozen of the other.Hope I could help
In business management degree, you learn more about business management skills and techniques. If you want to start a business or get a management level job, then you need to have in-depth knowledge about business management.How does business management help?Studying business management can improve your ability to analyze data, financial decision-making skills, and future business predictions.It helps to make wise decisions in different business situations. Along with management skills, you learn product marketing and strategy building.Increase your professional network: It is another key advantage of studying business management. You have more opportunities to meet like-minded business professionals, professors and peers. This can create new opportunities for partnership and mentoring. Read more: Management Courses, Advantages of Studying Business ManagementJob roles after business management degree:Management ConsultantBusiness AdviserBusiness AnalystBusiness Development ManagerData AnalystProject ManagerRisk ManagerInternational Business: If you want to work in multinational companies, then you should develop a global mindset to understand the international business environment. Studying international business helps to learn the fundamentals of business strategy. It allows you to see how globalization has brought about an increasing 'connectedness' of businesses, markets, people and information across countries.Advantages of studying International Business:Gain more opportunities to work in global organizationsJoin professional networks and make contactsImprove decision-making skills for international businessesImprove your skills in developing marketing strategies for global organizationsLearn to maximize commercial value and reduce corporate riskDevelop corporate management and marketing strategy skillsSource: What is the difference between business management and business administration?, Why study international business?Choose the course which is in line with your career goals and your interests. All the best!
Can I patent a unique Restaurant business idea? help please?
hi, so i believe, i have a reallyreally unique idea that could be a big hit in the restaurant business. i was wondering if i could patent this idea so no other person could copy my idea and go make a business of their own like mine. its kind of an idea of how the customer comes in the restaurant and gets food. ok this is one of my ideas can a person patent this?(well.. i just found out theres a business like this already) but, would i be able to copy it if i wanted to? so basically the customer comes in and theres a vending machine looking thing its hugee. and there's many pictures of foods, like a hamburger, a hot dog, pizza, chicken fingers, fries, chicken alfredo, theres pictures of these, and its like a vending machine. the person clicks which one they want, like for example: they click the chicken alfredo picture, and enter the money into the vending machine. then behind the vending machine sorta theres a staff of cooks that make your food fresh and fast, once the foods prepared they open their window side of the vending machine and put your food in, then you open your side of the window and get your food fresh and fast n fun. would i be able to copy this? can a idea like that be patent so noone can copy ya? the way foods made fresh in the back, and put into your window then ya open the vending machine sorta.
I don’t handle them. I don’t want them.That Assistant Manger should be working in a cubicle in a high rise building somewhere.Restaurants function well when people talk to each other… A LOT.10% of running a restaurant as an Assistant Manager is administrative. The GM or the owner takes care of most of the administrative duties. The other 90% is managing people.Managers need to constantly be communicating with the staff and course correcting a lot. We have this thing we do called “See it say it” behavior which means, if you see someone doing something incorrectly, you say something immediately and correct the behavior. You can’t run a successful restaurant as an Assistant Manager if you aren’t constantly looking for opportunities to coach behaviors.
A Restaurant Business Plan acts as a guideline, a roadmap for the future development of your restaurant business. It is the blueprint of operating your restaurant. The business plan of your restaurant should ideally constitute of the following:Summary of the Restaurant: It should include things such as your mission statement, a review of your restaurant legal structure and ownership, a brief history of the restaurant.Business Overview: You should provide the reason behind the concept of your restaurant, why the concept will be successful, your plan to make it a reality, its cost, and the anticipated return on investment.Industry Analysis: You should be able to identify your target customers, their spending behavior and power and other demographics. You can serve better once you know about who you serve. The Industry Analysis primarily consists of Location Analysis, Target Audience Analysis, and Competition Analysis.SWOT Analysis: Doing a SWOT (Strength, Weakness, Opportunity, and Threats) Analysis must be included in your Restaurant Business Plan as it helps you identify internal and external factors that would impact the restaurant’s future.Operations Plan: The Operations Plan is an integral part of your Restaurant Business Plan as it includes how the restaurant would function in the daily operations. It includes Staff Management, Customer Service etc.Financial Analysis: The most important point to remember when it comes to the step of finance is to be realistic. You should have a personal financial statement and balance sheet in place, with the regular cash flow statement. The owner should be aware of all the cash inflows and outflows and should carefully keep a track.Marketing Plan: The F&B space is getting competitive day by day. Therefore, another important step while writing a restaurant business plan is marketing. You should have a clear picture of your market strategy beforehand. Plan out a budget for both online and offline marketing. For every revenue, a portion of it should go for marketing of the restaurant.Always have a visual block free logo with simple design and a simple name.For more information on these points, I would like to direct you to this article:The Complete Guide to a Winning Restaurant Business Plan - The Restaurant TimesHope it helps!
What does a business manager do and is it a job PLEASE HELP?
I'll try to explain this as simple as I can. Option 1- You can work for a chain restaurant with hopes to become a manager or assistant with no education. You'll probably on make $500 a week give or take. Could take several years. Option 2- You can go to a community college for business management but you will find yourself only doing low-end retail, chain stores, restaurants... etc. You would probably only make (depending on your area) $30,000-45,000. Option 3- If you get a 4 year or more degree in business management at a university you have the option to go farther. You could be managing high end retail (macys) and higher end companies like Fidelity, Liberty Mutual... etc. You would also maybe not be the direct manager but you would be a manager of a department. $50,000- up
Businesses need marketing because:There is hell of a competition in the marketEvery business needs new customers/clients and marketing is a proven way to get themYour competitors are marketing and will zoom ahead if you won’tIt helps grow sales and revenuesIt improves mind recall of your business.Growth isn’t possible without marketingOld customers/clients will eventually leaveIt helps in brand buildingAbove are the biggest reasons why every business, whether small or big, needs to invest in marketing.Small businesses often shy away from marketing because it takes away from their revenue but as I said it is important to grow. If you are short on funds, then, I recommend spending small amount of time everyday to do marketing and branding on your own. Here is my best blog for that:Online Branding Strategies - 100 killer Ideas and HacksIn case you don’t have time but have the resources, drop an email at varun@upreports.com (me). They say I’m pretty good with digital marketing and business growth.Visit Upreports to learn more about us.