What are the most unhealthy restaurant chains in America?
If you consider scale McDonalds and Starbucks (both 10,000+ locations) likely together have the most negative effect on American health. Almost all McDonalds menu items include refined grains which effectively have no naturally present nutritional value besides calories. In addition, many items exceed healthy amounts of saturated fat, salt and sugar while lacking fiber. Starbucks is one of the largest retailers of beverages in the world. Most Starbucks drinks have considerable amounts of added sugar and no naturally present nutritional value besides calories.You can learn a lot more about evidence based healthy eating on my site www.caloriequality.com. Our nutrition app can tell you the nutrition of an entire grocery purchase from a single receipt picture. We specifically feature many restaurants with a nutrition rating from 0–100 on how healthy a food is at this link - http://www.caloriequality.com/ca....
What pains a restaurant owner?
Running a restaurant is indeed a tough job and there are a number of challenges that come up while running a restaurant.Here are the top 3 challenges that restaurateurs face while running a restaurant business:Restaurant inventory accounting:Maintaining appropriate restaurant inventory can be extra challenging because food products have a limited life. Since too many products on hand can lead to waste, incorrect portion sizes, and even theft. If you need a little help getting your restaurant inventory accounting? Click hereHigh Expenses:When a restaurant’s labor and food costs exceed 70% of the gross income, the business could be in trouble. Restaurant owners can reduce high expenses by shopping around for less expensive supplier brands, keeping a close eye on portion sizes and cross-training staff. By hiring restaurant bookkeepers, restaurant owners can save money on overheads.Internal Thefts:From inventory thefts to on-counter thefts, thefts at restaurants take many forms and is quite challenging. No matter how many strict rules you implement, and how many CCTV cameras you install. Unless you’re willing to sit behind the counter yourself and monitor all activities, it is very difficult to avoid on counter thefts. Keep a clear check on all your restaurant operations by viewing the daily reports.You work hard for your money, and you deserve to legally keep as much of it as possible to put your restaurant on a prosperous path.
Do police sometimes send in under-aged people to stores to check if the stores are IDing?
When I was 19 my friends and I would take turn to hang out in front of the liquor store in our neighborhood and ask people who were going in if they would buy six pack for me. Most people would say no, but eventually someone would. (In our defense, this was in Illinois, where you had to 21 to buy beer; meanwhile you could buy beer in Wisconsin at 18. Presumably Wisconsin understood that if the government expects an 18 year to die for their country, they ought to be able to have a beer.) One night it was my turn. After several people declined, a middle aged guy emerged from a car. When I asked him to buy me a six pack, he sized me (I was fairly clean cut at the time) and then pulled out a Chicago Police badge. My knees went weak and my heart was pounding. This was it … I’m getting arrested. Instead, he said, “It’ll cost you five bucks … plus the cost of the beer. (That was a lot in 1970; I think that the beer cost less than $1.50.).” I handed him the money without hesitation and he disappeared into the store.While I waited for him I looked at his car. Sure enough, it was an unmarked police car. He came out pretty quickly, handed me the beer, and said, “Don’t do anything I wouldn’t do,” and left with my change.So in 1970, at least some on the police force were not wasting their time worrying about guys drinking beer who were old enough to be in the army.Meanwhile, from previous experience, the guy in the store would take one look at you as you walked in, point at the door and say, “Get outta here.”