What are the cost of tolls from Cleveland ohio to Buffalo New York? Taking I90 East?
The only tolls on that route will be once you have passed through Pennsylvania, and you have entered New York State. At the NY-PA border, the I-90 becomes the New York State Thruway. The Thruway works on the basis that when you enter the Thruway, you are given a ticket form, which lists the tolls to be charged, depending on which exit you get off at. In this case, if you take the Thruway from the PA line to Exit 53, Buffalo Downtown, the toll charge would be $3.15.
How do you like your buffalo wings?
I am in the mood for some wings for lunch...and want some ideas how everyone else likes their buffalo/chicken wings? I know most retaurants fry their wings, then toss them in wing sauce. I found a good BBQ place that smokes their wings instead of frying, and they are great that way! Another cheap(er) alternative is the wings they have at WalMart in the deli section...they aren't half bad, but the sauce is crappy. So how do you like your wings? Hot, mild, sweet, etc? Fried (most common way), smoked, other? Lastly...where do you like to get yours from?
What pizza company has the best buffalo wings?
Pizza Hut is pretty.
What kind of food is Buffalo, New York known for?
BUFFALO WINGS, of course!But I am a Polish girl from the city’s East Side and it wouldn’t be a real visit to my hometown without a taste of some good Polish food.Make sure you stop at the Broadway Market and sample some of the vendors goods if you don't believe me. It's *always* that good.Have some polish sausage at Redlinski Meat. More than just kielbasa.Try the Chruscikis or Placek at Mazurek's BakeryPlacekChruscikisPlan a stop at Pierogies Plus. I don't ever investigate the plus because I did a lifetime of math. When the pierogie is this good, no need to add.Sauerkraut, Potato, & 2 Cheese are the best fillingsIf you don't see the East Side’s 130 year old landmark at 999 Broadway and Fillmore, you don't see Buffalo!The Broadway Market
What are the differences between Italian style pizza and New York style pizza?
In my experience, New York and any other American-style pizza is much breadier than Italian pizza. Also, New York pizza has much more topping than an Italian pizza. The Italian pizza is crisp right the way through the dough, while in any American pizza there’s a definite bread texture. The Americans ladle the sauce on and follow it with huge quantities of cheese and other items. The Italians put a subtle layer of sauce and just a sprinkling of cheese, followed by very moderate sprinkling of other items. Apart from the Margherita, the Italians will only put a very select few other flavourings onto their pizzas, while Americans will put almost any food you can imagine on theirs. From what I can gather, New York pizza is much more like Chicago pizza than either is like a true Italian pizza.I like both forms but they are different foods. Some Italians see New York and Chicago pizzas as aberrations. I am neither American nor Italian and I like both types. One person can easily eat a 20cm Italian pizza without feeling that they’ve overeaten, while one greedy person could eat an 8″ New York pizza but it would be better shared between two.
I'm visiting New York, I want to eat the most delicious Brunch, burger and pizza slice. Which places do I go?
Burger: The Spotted Pig, West Village. It’s the quintessential New York restaurant burger—the ground beef patty that launched a-thousand high-end imitators. It’s a little pricey—$25—but absolutely worth it. Bonus: You can get it at brunch, when it’s typically easier to find a table (they don’t take reservations).If you want to spend a little less, the burger at Church Street Tavern is $16 and excellent. It’s a dry-aged patty that, as far as I’m concerned, is as good as the way-more-hyped (and expensive) black label burger at Minetta Tavern. Plus, there probably won’t be a line to get in for a meal.Please ignore the posts telling you to go to Shake Shack. They’re a national chain. There’s no reason to waste a meal there, tasty as the burgers are.Pizza: John’s Pizzeria, also West Village.At John’s, you’re going to get a classic New York style pie (I recommend the sausage as a topping). There’s usually a line. But’s it’s nothing compared to the mad-house at Grimaldi’s, which is constantly thronged by tourists and will suck up a whole evening/afternoon.If you willing to venture into the outer boroughs, there’s Roberta’s in Bushwick, or, if you want a real adventure, go out to Di Fara’s in Midwood, which may truly be the greatest pizza in the city, but requires a long ride on the N train and standing on an endless line to get your food (the old guy who runs the place makes every single pie by hand. It’s almost performance art).If you’re really just looking for a SLICE (not a whole pie), there’s Joe’s in the West Village—which isn’t going to blow your mind, but is the consensus perfect specimen of the New York utility slice—or Artichoke Pizza (locations on Macdougal and 14th between 1st and 2nd Ave.) where you can get an excellent classic slice, or you can go crazy and order the artichoke slice (imagine artichoke dip on a crispy and chewy crust).Brunch: Prune, East Village. Go early, or you’ll have to wait a while. Get the Monte Cristo and a bloody mary. You’ll be very happy with your morning.Or, go do dim sum at Nom Wah tea parlor in Chinatown.
What are the best restaurants to try when visiting Buffalo, NY? What should you try while you're there?
We all know Buffalo is well known for CHICKEN WINGS, with places like the Anchor Bar, Gabriel’s Gate and Duff’s you’re sure to be hooked the first time depending on how you like your wings.For some good breakfast, don’t leave without having a meal from either the Lake Effect Diner, Mattie’s or Panos, everyone used to come to town for Gigi’s which was unfortunately closed down due to a fire.Italian style, I would go with Chef’s and Mulberry Italian Ristorante they have some of the best pasta dishes and so much more.If you have a taste for the island, we have Doctor Bird and Kalypso, they both possess foods with bold spices and flavor.On another note you definitely want to head to The Niagara Cafe for some Puerto Rican food, desserts are also a plus. Another spot is this little bodega on Swan street which in my own opinion has the best Spanish food in the town it’s the Montes Grocery Deli, believe me you will not be disappointed.Depending on what your in the mood for, when you come to Buffalo know that your belly is in good hands!Of course I have to mention just a few more, by now you should be able to tell that I like to eat. If you don’t mind leaving Main Street and coming to the hood than for steak subs hands down, Shys Original Steakhouse, Bailey Seafood for some good ol’ crab legs and be sure to order in advance and let’s not forget Rolack for the fish fry.My choice for pizza would be Gino and Joe’s this is the place for that New York pizza, the original Bocce’s pizzeria, Franco’s, Just pizza, La Nova’s and of course Rocco’s Wood-Fired Pizza for the brick oven experience.Don’t forget to check out one of our newest Halal restaurant, Alibaba Kebab which has amazing Halal food with just enough spice for the heat lovers!So hopefully, you now realize that we are no longer just about the chicken when you visit. Be sure to hit the Canalside cold or hot it can be very entertaining, Shea’s Theater, The Buffalo Zoo, Botanical Gardens, Albright-Knox gallery and so much more. From ice skating(winter) to pedal tours on the lake there is always something to do in Buffalo. Oh and let’s not forget the mini casino in downtown Buffalo it can be worth the gamble. If that’s not enough what’s nearby is the Seneca Niagara Casino and Niagara Falls sight see or hike, it’s up to you.Whenever you visit enjoy yourself and embrace the experience, hope this was helpful!
What is the difference between margherita pizza and regular cheese pizza?
A traditional Margherita has mozzarella fiore di latte which is a mozzarella made from cows milk (thanks Mark Melville for correcting my original answer). You can request at some Italian pizzerias, buffalo mozzarella (mozzarella di buffala) that is mozzarella made with milk from an Italian Buffalo. At some American pizzerias you will find buffalo mozzarella or whole milk mozzarella.Tomatoes could be San Marzano Tomatoes or even fresh tomatoes. Fresh Basil is placed on top of the pizza after it comes out of the oven. This pizza is generally how a pizza is served in Naples, Italy. This pizza is cooked in a wood fired oven.The Artisan Pizza movement in the United States has seen a jump in traditional pizzas. You can find a traditional Margherita created in many places. Many places!All of the following pics were either taken by me or by friends who gave me exclusive rights for these pics.Here’s a pic: (this pic Was taken at Kens Artisan Pizza in Portland)Or this (taken at Brick Fire Tavern in Honolulu)As you can see a traditional Margherita is simple yet elegant in taste. Here is a pic of a Margherita from Italy:A cheese pizza could have any mixture of cheese. Generally the pizza will have a low moisture mozzarella cheese, possibly Parmesan, Romano or other cheese mixture.The style is generally what may be considered a New York style pizza. This is a pic of a cheese pizza from the Pizza Corner, located at Ko Olina on Oahu, Hawaii.Here is a cheese pizza from Metro Pizza in Las Vegas.Here is a cheese pizza from Pizza Expo in Las Vegas.Pizza Expo held every year at the Las Vegas Convention Center is hosted by Pizza Today magazine. The event which lasts 3–4 days features some of best pizzaioli (pizza makers) on the planet.I hope this helps to answer your questions.My feeling is you can find great pizza wherever you look. I am not referring to the pizza chains. They make their own type of pizza. All of the pictures in this post are great pizza!For me great pizza is hand made by a pizzaiolo or pizza guy or pizza gal who has passion for making great pizza. I am not a purist but once you try great pizza your life may never be the same.If you are interested in learning how to make simple homemade pizza please visit my site: Pizza Therapy http://pizzatherapy.com