If you were a server in a restaurant and your customer did not tip you, would you chase them outside of the restaurant and confront them for that?
When I was serving in college, We would routinely have about 8+ tables per server. During happy hour (it was college after all), things would get extraordinarily busy.I never cared if someone didn't tip me if they were in and out quickly and easily. Heck, I didn't even care if I was stiffed on a bigger table that just drank pitchers all night because it wasn't a big inconvenience to drop off a pitcher or two when making my rounds.There was one time I got super pissed at a customer though.It was a two-top, paying separately. One customer I don't even recall. If he was as dissatisfied as the jerk, I never would have known it. But the jerk is the point of this story.So when you're slammed as a server, you do your best to bring everyone what they need as quickly as you can. This customer asked for extra sauce. No, another extra sauce. They needed a refill on their drink. And each time I happily complied, I got the worst attitude from him, like I'd kicked him in the shin the day before. I honestly did my best to bring him what he needed while also serving 40 other people. I don't think my service was bad. I was attentive and accurate, I just wasn't fast because, you know, 40 other customers.So they ask for their checks and I settle them out. The annoying customer paid with cash, which was another hassle. There was one drawer to make change from and about 12 servers use that same drawer so when it's busy, all the small change has already been used. His bill was $8.45. I did not bring him the full $11.55 change from his $20, which was common to do at this restaurant, because finding and making change was such a difficult task for the servers. Generally we rounded to the closest quarter because who tips less than a quarter? I brought him back his change from a $20: a five dollar bill, six singles, and two quarters.I visit the table a little while later, as they haven't left yet. This guy wants his nickel. The one I shorted him. He did not want me to have his $0.05 either out of spite, or poor service, or to make some grand point.My head was about to explode because this guy was such a pain in the ass and so rude, so I grabbed a handful of quarters out of my apron and tossed them on the table and asked them to excuse themselves from the table as others were waiting to take it.It was the best. So cathartic.TL;DRAbsolutely not, unless you straight up piss that server off in the process.
Have you ever tried Persian/Iranian food?
Where did you try it? What food was that? I think that Iranian restaurants can't let you to experience the best quality of Persian food.Because here in Iran,some cities cook a kind of food better than others. For example Mash'had's (A city of Iran), Kabab is famous at the whole country,then in Mash'had,there is an area which has the best Kabab and at that area some restaurants are better than others.... :) But any way,what do you think about it?