What is a decadent chocolate?
For me, the most decadent chocolate treat is probably the Molten Chocolate Lava Cake, available at the Brioche Bakery in San Francisco on Columbus Street, near Pacific Street. Occasionally, I’ll buy 6 or 8 of these, bring them home, then heat one or two of them up in the toaster oven at 300 degrees for 9 minutes. (Including preheat time, it’s about 13 minutes.) The outside of the cake is baked to crispy perfection, and the inside is very high-quality, super-smooth melted chocolate, which is trapped inside until I cut open the cake with my spoon. I like to take one bite of cake (with molten chocolate in the same bite), then wash it down with ice-cold milk, then repeat until the cake is gone. Truly a decadent experience!I’ve eaten lots of “molten chocolate lava cakes” as desserts in high-end restaurants, and most of the time, they’re pretty good. But the lava cakes I get at Brioche Bakery (in my opinion) are actually more delicious and pleasurable. Being able to eat them at home and wash them down with my favorite ice-cold milk also makes a big difference in the experience.
What is the most sinfully decadent dessert you have ever eaten?
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How would you describe chocolate cake?
The moist chocolate cake melts in my mouth, sticky with fudge frosting on my tongue. The bitter and simultaneously sweet smell of it puts me in a serene mind state. I smack my full red lips together. With the rich deep shades of brown on every delicious layer this cake acts as a slice of happiness on a white styrofoam plate. Okay i know that that sounds cheesy and like your about to get sensual with this cake but i includes all five senses!
What chocolate dessert goes best with chicken fettuccine Alfredo?
Even though Chocolate Lava cake sounds wonderful and tastes heavenly, I believe you need a light dessert to go after a rich meal of chicken fettuccine alfredo. I understand the need for chocolate so I recommend what your first answerer said - chocolate covered strawberries. It's nice and light and of all the fruit, the strawberry is one of the most romantic fruits. One proof of this is if you've ever attended a fancy Buffet for Mother's Day, they always have strawberries and whipped cream because they know women love strawberries. Hope that helps.
Recipe for chocolate cake in french with english translation?
Gateau au chocolat Il vous faut: 2 tablettes de chocolat noir half plaquette de beurre 5 oeufs 80g de farine 150g de sucre half sachet de levure Chocolate cake You will need: 2 Dark Chocolate Bars half stick of butter 5 eggs 80g flour 150g sugar half packet of yeast Preparation: 1. Faire fondre le chocolat et le beurre dans une casserole au petit feu. 2. Melanger les oeufs, la farine, le sucre et la leuvre dans un saladier. 3. Mettre les deux ensemble et melanger. 4. Beurrer le moule. 5. Mettre le tout au four micro-ondes pour 10 minutes (pas plus et pas moins) et puis voila!!! C'est tres vite fait. Bon appetit Preparation: 1. Melt chocolate and butter in a saucepan over low heat. 2. Mix eggs, flour, sugar and leuvre in a bowl. 3. Put the two together and mix. 4. Butter the pan. 5. Put everything in the microwave for 10 minutes (no more and no less) and then there you go! It is ready very quickly. Bon appetit
Cake names; I need a name for a chocolate cake being sold at a fundraiser cake auction tonight.?
It is a double decker chocolate cake. It is frosted with dark coco frosting. Everything is made from scratch. I need a catchy name to call it when it gets sold at the auction tonight. Any ideas?
What is the name of the French dessert that literally means "Crunch in the mouth?" Beignet, Linzer Torte, Tart Tatin, or Croquembouche?
The dessert you’re looking for is Croquembouche.A croquembouche is composed of profiterolespiled into a cone and bound with spun sugar. It may also be decorated with other confectionery such as sugared almonds, chocolate, and edible flowers. Sometimes it is covered in macarons or ganache.
Can I make chocolate fondue ahead of time?
I'm making chocolate fondue for my french class. Can I make the sauce the night before, cover it and leave it out at room temperature overnight, and then reheat it in a fondue pot when I get to school?