Dog ate sausage and egg mcmuffin?
He ate a really small piece, probably the size of his paw (he s a really small dog, he weighs 7 pounds) I know I should be more careful, but I have two 5 year old brothers who drop things on purpose so he ll eat them. I just wanna know if he ll be ok or if I have to take him to the vet.
Can i still eat this mcdonalds sausage and cheese mcmuffin?
so tuesday my dad put a mcdonalds bag on the kitchen table and i didnt think anything was in it (lol) so now it is thursday and i went to throw the bag away and i pick it up and theres a sausage mcmuffin in there from. so basically i wanted to know if the sandwich is ok to eat because its been out for about a day or two and im pretty hungry. (btw it doesnt smell bad or looks bad its looks and smells perfectly fine to me)
Is it ok to eat a sausage mcgriddle?
You'd really be better off scrambling up some eggs, frying a sausage patty, and slapping it all between 2 waffles. I tried 1 of these roughly 2 years ago and I was ill for days. The syrup is way too powerful and I couldn't even taste the rest of the ingredients. Your stomach though, so if you've got a death wish - I can't stop you.
Is it ok to eat a sausage mcgriddle?
Ah yes, the sweet temptation of food. As long as you are working out, then you should be fine. If you are trying to lose a certain amount of weight, try this website: www.myfitnesspal.com. It tells all of the information about each piece of food that you eat and will tell you how many calories you will lose through exercise (if I go out for a 4 mile run - I will lose X amount of calories). I think it will help ease your mind a lot. It certainly helped me and I lost 16 pounds. And Paige Schuen, please tell me where in the bible does it say that meat is unclean? Christians, Jews and Muslims eat meat (although Jews and Muslims do not eat pork). I think you might be terribly misinformed. You need to be careful about what you read or don't read.
What kind of sausage is used in McDonald's egg white McMuffin sandwich?
I think that Jimmy Dean makes their sausage. We bought a case of Jimmy Dean heat and eat breakfast sausage patties for my restaurant a few months ago and they were exactly like the ones found at McDonald’s. They were for a staff breakfast and a few people thought we bought them from McDonald’s.
I bought 2 McGriddles yesterday. Ate 1 & I have another. It was in my bag all day. Is it still good?
i hope all of your answers are a joke! If there is eggs, and meat in that sandwich, THROW IT AWAY!!! when they are in the restaurant they are only on the shelf for a small amount of time, if they don't sell after a certain amount of time, they have to throw them out and make new ones! i def wouldn't eat it!!! never take any chances with meat and eggs!
McDonald's (fast food chain): Why is the Sausage and Egg McMuffin so much more expensive than the Sausage McMuffin?
There are a number of reasons.The Sausage McMuffin should not be $1. McDonald's is setting it so low to drive purchases. In fact, the cost of the Sausage McMuffin is more akin to $1.79 if we wanted good profit margins. Each purchase nearly loses money on those specific sandwiches.Which brings the cost of the egg down to $2.00. Sure, this is a heck of a lot more than you pay at the grocery store. However, keep in mind that McDonald's is not simply buying eggs. Each sandwich purchase goes towards paying electricity, employee labor, operational supplies, next truck's food, etc...The profit made on a S&E McMuffin is really about $0.30-$0.50 depending on the actual cost for the store. In the perfect zone for profitability on a McDonald's sandwich. Any lower and we would be losing money.
How long can I keep a BigMac in my fridge before eating it?
Well, let’s look at it a different way. Jonas made a good point, you can’t reheat it. At least, not with how we make it. If you really can’t eat the Big Mac that sitting, and you know it before hand, ask us to make it special.Ask for the meat to be placed in a 6 nugget box. The shredded lettuce in a 10 nugget box. The bun in the Big Mac box. The mac sauce in a side cup for sauce. Onions also in that same kind of cup, but a separate one. Pickles also in a side cup, but a separate one. Or, simply ask us to separate all the ingredients so you can build it yourself. We should have no issue doing that, and will likely follow the way I mentioned.When you get home, refrigerate it all. Except maybe the bun if you will eat it in the next hour or two. If you won’t, refrigerate the bun too, and take it out maybe 30–50 minutes before you will eat the big mac and let it warm up on the counter.Reassemble it. How? I’ll tell you!Put the top and middle bun (club from now on) in the top half of the box. Leave the bottom bun in the bottom half of the box. Put half of the mac sauce you received on the club, and the other half on the bottom bun. Put half of the onions you received on the club, the other half on the bottom bun. Put half of the shredded lettuce you received on the club, the other half on the bottom bun. Put the pickles on the club, and the cheese on the bottom bun. Put the reheated (you did reheat it, right?) meat on both the club, and the bottom bun. Move the club over on top of the bottom bun, and then put the top bun on top of the club.Wahlah! You have a Big Mac! However, I can’t guarantee it won’t make you sick from any food poisoning (it shouldn’t, but don’t take this as a guarantee from McDonald’s), nor can I guarantee the quality will be any good. But it answers your question as much as possible.I will not agree with this general consensus of a week however. According to FoodSafety.gov (Meat in the Refrigerator: How Long Does It Last?), cooked meat is only good for 3–4 days. I wouldn’t push it past that. The shredded lettuce will look super nasty before that. Onions will be fine, mac sauce may start to look a bit odd, but should still be safe. Pickles will be fine. The bun, if refrigerated, should be fine for that amount of time.So to finish the answer, you can reheat it, but only if you do it the way I mentioned. Along with that, it should only be kept in the fridge for a maximum of 3–4 days for food safety reasons.