Who is the better anchor, Ravish of NDTV India or Arnab from Republic TV?
Want hyperbole? Arnab.Want gentle ripping apart? Ravish.Want insults upon those who don't agree? Arnab.Want no insults ever? Ravish.Want a strong opinion on everything? Arnab.Want an attempt at balance? Ravish.Want facts twisted unilaterally? Arnab.Want the humility to accept facts may never be complete? Ravish.Want someone extreme Right? Arnab.Want someone Centre, Centre-Left? Ravish.Want the government version? Arnab.Want the citizen version? Ravish.Want studio work? Arnab.Want lots of dust and grime? Ravish.Want a narrow menu of topics? Arnab.Want a smorgasbord of issues? Ravish.Want sardonic smiles only? Arnab.Want self-deprecating humour? Ravish.Want noise? Arnab.Want peace? Ravish.Want anger, rage? Arnab.Want muted anger? Ravish.Want a pouncing lion? Arnab.Want a gentle giraffe? Ravish.Want hoo hoo ha ha hoo hoo? You guess.Want ji ji, hmm hmm, ok ok? You guess.I find it sad to see how mainstream vitriol has become. That loudness is turning viewers into intellectual extremists, slowly but surely, while the need of the hour for India is to have informed, polite, rigorous intellectual debates.Sorry if this hurt anyone. Purely my observations of past 7 years.P.S. Very interesting comments. Thanks. Some have forwarded links to content claiming Ravish also clandestinely belongs to the league of megalomaniacs (ha ha). I am checking that up. Keep sharing. It broadens our horizons.
Can you make alcohol from normal bread yeast? What are some tips for this process?
Most varieties of yeast will ferment sugar or starch into some kind of alcohol. The key to making a nice tasting beverage is using the appropriate yeast for whatever kind of drink you are planning to make.Wine makers generally use different yeasts than beer makers, because different yeasts also add their own flavor to the drink. If you use a bread yeast, your alcohol may taste, well, a bit like bread!!Also, most beer yeasts are made to ferment up to about 7 to 10 percent, because most beers aren’t stronger than that. However, some wines, such as ports are often fermented up to 18 percent, and would therefore need a yeast that ferments to a higher alcohol level before dying out. Along those same lines, distillers often use special yeasts that can ferment to over 20 percent alcohol.Most wine yeasts are reasonably priced, and something like a champagne yeast can be purchased for under $2 a packet.If you want more information on producing your own alcohol, I recently bought a book on Amazon called ‘How to Master Moonshine’ by RW Marshall. It has a chapter on yeasts, and goes into great detail about how to make your own alcohol. I was very helpful in understanding the process, and has lots and lots of recipes too! Good luck!
Why and what is the advantage of gill bleeding in fish that you want to keep? How is this done?
Most species of fish harvested for consumption should be bled before filleting or steaking. Blood will taint the taste of fillets. So one should make every attempt to remove as much blood from a fish as possible.There’s a few ways I bleed fish out depending on where I catch fish & the species. Regardless and in all cases, you want the fish’s heart to pump as much blood as possible out from its system. It’s akin to slitting a wrist.For river run salmon, it’s very simple. The process starts by finding an area on the river where the water streams slowly but doesn’t pool. The location needs to have river rocks available to anchor your fish. Place a few of those rocks into a gunny sack or old pillow case. Tie a knot at the opening of the sack and set aside. Once the perfect location is found and anchor is assembled, its time to bleed the fish.With the fish on a stringer and laying on its side on the shoreline, tie your stringer to the anchor. If the fish begins to flop around, no worries. The fish is anchored and not going anywhere. Once calm, simply lift the gill plate with your free hand and carefully make a slice in the connective tissue between the last gill rake and shoulder. Only use the tip of the knife as you need to avoid slicing multiple arteries.You’ll know if you done it right as a streaming pool of blood will be seen when you drag the fish and anchor to the water noted above. The fish will stay alive for several minutes. During that time, blood will continually pulse from its system. If the fish dies quickly, then you’ve done it wrong and you’ll have to bleed out the fish a different way.For Striped Bass and other non-endothermic fish, the process I use to bleed-out fish is similar to how I do river-run salmon. However, I use a 5 gallon bucket instead of the river. With this technique, I slit both sides of the last gill rake and shoulder connective tissue. Holding the fish by its tail, I submerge the fish’s head into the bucket of water and swish vigorously for several minutes. I empty the water - rinse, shake and repeat, until water is blood-tainted free.Once bled out, I continue on the the filleting of the fish.Bleeding out endothermic fish (Tuna) is a totally different process. With these types of fish, you have to make several cuts and deal with autogenous muscle movements too.Patrick Avelino's answer to What is the most humane way to kill a fish?
Can I buy Abercrombie & Fitch Fierce cologne at a store other than A&F?
why dont u like abercrombie?!!!that store is perfectly fine although i preffer hot topic and anchor blue but still i like the jackets from A&F just run in and buy the cologne then get out!how hard is it?Be a man a brave one and buy it the hard way!!!!lol i am a girl and i think guys that shop at abercrombie have good taste well they might be gay and since i am a girl i like straight guys so i preffer punk,skater,emo guys lol they r cuter and they're style is wicked!!!!
What do you think of Belgian newscaster Bavo Claes? I find him too serious and stiff and his accent is too perfect for my taste, he should speak with an Antwerp one to be more close to the common man.
I’m not in favor of news casters to speak any kind of dialect, especially not if they are working for a broadcast station which addresses Flanders in general and not only Antwerp.In case you didn’t know Flanders has many different accents: someone living in West-or East flanders has a different accent to someone in Antwerp of Limburg. And even accents can be different between cities in the same region.Flanders is more than Antwerp, and I don’t think someone from Antwerp would enjoy listening to a news anchor with a Ostend, Bruges or Ghent accent, nor would someone living in another region like to listen to an Antwerp accent for a public broadcasting news anchor.That’s why newscasters working for the public broadcast are required to speak general Dutch, so anyone who speaks sufficient Dutch is able to understand them. Maybe accents can work fine for local news stations, but not for public Flanders broadcasting, given there are so many different accents in Flanders.
Will tattoo artists do more than one tattoo at a time?
So I'm 17 now and I plan on getting a few tattoos after I turn 18 (since my parents won't take me now). I want to get the outline of a small triangle on the back of my neck, Conquer in script horizontally on my right wrist, a small owl on the inside of my left arm right above the area the arm bends at the elbow, an anchor on the outer side of one of my forearms (possibly white ink), and the infinity sign on the left side of my pelvic area. All these will be small, minimalistic, black tattoos (aside from anchor) and I eventually want to get all of them. I know I can't get them all at once, but I was wondering if some tattoo artists would be okay with doing more than one at a time. Thank you for your time guys!
Why do American Beer have such bad reputation?
coors and bud are water beers... and some people are just god damn ignorant too. they dont realize that budweiser has a higher alcohol percentage than say, corona. aside from that things like pyramid heffeweisen is made in the us- aaaaamazing! and any lost coast brewery beer which is made right here in california- great white, down town brown- excellent! its just those light beers people make fun of bc theyre so watered down that you have to drink a ton to get a little buzz on. pu**y beers, ya know? unless youre playing beer pong then i would advisde you drink bud light- a 60 pack... with steel handles- TM/pattented. kthxbyee ps to the beer chef- shock top and blue moon are BELGIAN white wheat beers- made in BELGIUM... and there's no such thing as flat tire... you might mean fat tire. poser. put that in your juice box and suck it, ameteur. pss chimay tastes like soy sauce and mercury. it just comes in a kickass glass