What is the best way to make homemade ice cream without rock salt?
As a chef I have been making and selling ice cream in high end restaurants (with no complains!!) using a very simple no churn ice cream recipe that doesn’t take much time or effort or needs mashing whilst it freezes. I have made literally 100s of different flavours.Genius No-Churn Ice Cream Recipe
What can be said about thawed and refrozen Ben & Jerry's Chocolate Fudge Brownie Ice Cream?
The making of the Ice Cream:The liquid blend of Ice Cream is called ice cream mix, it is blended ingredients of milk/cream/sugar/stabilizers/depending on the ice cream, or the final composition of the ice cream may also have other milk ingredients, such as skim/whole/condensed milk solids also.This mix is beaten/churned in stainless steel barrel like equipment, this beating/churning of the mix, is simultaneously started cooling to bring to the frozen state.The following is one sample of the beater/paddle inside the barrel.The following is one sample of the beater/paddle inside the barrel.https://www.google.ca/search?q=i...:The following picture of the beater/dashers is another profile.https://www.google.ca/search?q=i...:Now when this beating/Churning/freezing is going on, compressed air is pumped into this mix, to make ice cream fluffier.When you thaw the ice cream this air which was pumped into the ice cream mix to make ice cream, escapes.The end result of thawing and re thawing of the ice cream mix.The result is liquid, ice cream mix, if you refreeze, all you have frozen liquid, milk ingredients, confectionery items and ice crystals in an ordinary freezer.In case you really or somewhat want to remake ice cream, again from melted ice cream, the following mini version of home making ice cream making machine, will make half decent ice cream.The following is very mini version of home ice cream making machine.CUISINART ICE-100 Compressor Ice Cream & Gelato Maker, Silver, 1-1/2 quartIt is has almost same steps in making ice cream, a small pot, mimicking barrel, dashers, in the form small paddles, and freezing process on this small pot.However, commercial machines are huge and these monsters churn tones (figure of speech) of ice cream in a shift.