What should I eat right now?
nothing. ur getting kinda fat and need to watch your figure
What should i eat right meow?
Nachos, quesadilla ..I couldn't eat enough of these. Here is a recipe so you can make your own quesadilla cause I bet you know how to do nachos. Enjoy...my mouth is watering already :)) http://recipes.beautyhill.com/chicken-quesadilla-recipe.html
What should I eat right now?
Pan-Grilled Halibut with ChimichurriChimichurri is a fresh herb-lemon sauce made with cilantro, basil, and shallots. Pan-frying this dish gives the fish a crispy outer layer, which is the perfect texture for topping with the fresh herb mixture.View Recipe: Pan-Grilled Halibut with ChimichurriPotato Kielbasa SkilletSmokey kielbasa steals the show in this hearty home-style all-in-one meal. This is perfect on those cold late fall and early winter nights. —Taste of Home Test KitchenGet recipePenne Gorgonzola with ChickenThis rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the Gorgonzola if you like. —George Schroeder, Port Murray, New JerseyGet recipe
Should I eat ice cream right now?
there is never a bad time to eat ice cream. not loosing calories when you sleep is a myth. your metabolism still works while you sleep.
What is the safest meat to eat right now ?
Most fist containe high level of mercury especially salmone . chicken conatints to many growth hormone and antibiotic. some cow infected with mad cow diseases because of food been given to cow. the safest meat to eat right now maybe wildboar, or anything that live in the jungle especially African jungle.
If I threw up, should I eat right after?
Well, there must be a reason for this throwing up. If it’s sickness, chances are that you’ll throw up again, so before eating, find the reason, drink a herbal tea (such as Chamomile, mint, St John’s wort) to calm your upset stomach, give it some rest and after a while, if nothing happens you can try to eat again, but something light, some chicken soup, boiled potatoes.The cause for throwing up is important. E.g. if a kid throws up, he’ll throw up again after eating if the cause is still there (such as fever due to a virus).If throwing up was voluntary, just for the sake of freeing the stomach so you can eat again, you can eat right after, but then some professional help is required… We eat in order to live, not the other way around. :)
If you could eat anything right now, what would you eat?
The answer to that for me is always, ALWAYS, a jacket potato drowning in cheese and butter. I discovered at 12 that I am intolerant to both cow's milk and potatoes, among other things. Not to mention I have a waistline I proudly maintain!I grew up in Nottingham, England, where vans peddling delicious, hot potatoes with a variety of toppings parked day after day in every square, come rain or shine. In winter I would walk, shivering, through icy streets to where the local van sat, lit up like a glowing ember. In summer I waited to the side, slightly away from the veritable furnace that shimmered with heat as men sweated through their shift, toiling to deliver my cheesy puddle of carbs and goodness.And it was always cheesy! Baked beans for the lady? Not today, thank you! Tuna mayo, perhaps? Nay, say I!!! What about coleslaw?! Surely you'll try something, anything, other than mountains of melty, oozing cheese?! Well sure… if that something is more butter or more potato.What makes it so good? The potato is baked for hours, and throughout the day continues to get only softer and fluffier inside the firm-verging-on-tough skin (or jacket). The insides provide deliciously fluffy, reassuringly solid forkfuls, each enrobed in mild, savoury, soft, stringy puddles of cheap cheese. True comfort food. The last third becomes a buttery mush - extra cheesy and therefore extra delicious. At the end, when the skin has soaked up butter, the sides will be soft and fragile while the tougher bottom will be like a thick, freshly fried crisp. Use the sides to scoop up remaining bundles of cheese and potato, but pick up the bottom and eat it alone for a satisfying closure to this gastronomic chapter in your life.Like that, but more cheese (and butter). I don't like overly greasy food, but the starchy potato stops it from leaving an off-putting smear in the mouth. I have never, not ever, had leftovers. Will I ever have it again, as opposed to poor a imitation of sweet potato and goats' cheese? Who knows. I hope so…
Guys, what are you eating right now? Why?
I just finished making dinner.Meatloaf BurgersYou can sign up for a 14-day trial to access the recipeMeatloaf BurgersVery good.