Should I Let My Sine Smoke Cannabis

Why does smoking weed make my friend throw up?

I answered a similar question regarding stomach discomfort and marijuana here if you would like to take a look.When THC enters into your system, it goes into your blood and makes its way throughout the body. Eventually, it will reach your brain where it hijacks the areas associated with movement, memory, emotion, sensory info, and hunger. Remember that the effects of THC on every individual is different and so while some may find the new sensations as relaxing and euphoric, others may find it as alarming and nauseating. This is typically due to the effects on your movement, heightened senses, and hunger(increased blood flow to the stomach due to the hijacking of the hypothalmus, the area responsible for hunger).The best way to prevent nausea while smoking marijuana is to get good sleep, eat well, be sufficiently hydrated prior to smoking, and to pace oneself while smoking. By taking small tokes, you can gradually work your way to the high you are comfortable with. My gauge has always been that the “on-set” or come-up is 40% of what I should expect to feel. Further more, go into smoking with a clear and undistracted mind. Keep water around at all times and if the high is intense, allow yourself to go through it and let yourself trip. Once you are in the rabbit hole, the only thing you can do is keep going. It doesn’t last forever and these intense trips are typically associated with epiphanies and moments of self-realization. You would be amazed what you can find out.Also your friend could just be allergic to cannabis, either by the THC, CBD, or any other compounds present in your bud. If this is the case, sorry to your friend.Hope this answer helped!

I accidentally left a big pot of turkey meatballs and red sauce out overnight. Is it safe to eat?

First my credentials - I am a National Restaurant Association Serve Safe (R) certified instructor, and am a FSMA and Hazard Analysis Critical Control Points (HACCP) and Quality Control consultant on an international level.Now let's analyze the risk: Not all foods are potentially hazardous. We leave butter, oil, fruit, vegetables, dry foods, canned foods, cooked bacon, etc at room temperature. There are milks that are shelf stable, hams that don't need to be refrigerated, all because either the pH/water activity isn't suitable for bacterial growth. So the fact of being at room temperature isn't sufficient to determine the risk.Turkey is poultry and is a pre-cooked item so is potentially hazardous due to salmonella (poultry) and Listeria (cooked Meats). Presuming the meatballs were heated last night to at least 165 degrees for at least 5 seconds at or above that temperature, the bacteria that would have existed on the meatballs or sauce would have been killed. That is IF it reached that temperature to the center of the meatball (salmonella is ON THE SURFACE of raw turkey, but becomes mixed to the core when ground).If you are unsure if it reached that temp, the risk is that there could be contamination, and, at between 43 degrees and 140 degrees F, bacteria grows (temperature danger zone). The longer it is in that zone, the greater the growth. If you killed 98% of the bacteria last night, and it sat out for 8 hours in the danger zone, then that 2% would definitely grow.If you bought the meatballs pre-cooked from the grocer, then it is a good presumption that they killed all bacteria in the plant before freezing. Unless anyone in your house handled the meatballs without washing hands, introducing cross-contamination, there is very little risk that the meatballs are unsafe to eat.But, unless they're so amazing and you can't bear the thought of tossing them, I'd dump them. But if you choose not to, the chances are very slim they'll make you sick.