Can turtles eat Onions?
This is from a UK website called "The Tortoise Table;" "Onions are known to be toxic to cattle, horses, birds, cats and dogs, and several sources say that they are toxic to tortoises and turtles as well, causing digestive problems if eaten in small amounts and more serious illness if eaten in quantity. The toxic principle is n-propyl disulfide, which is also present in garlic, and can cause the rupture of red blood cells." "As it is a general rule that we do not feed plants that grow from bulbs, and given the specific evidence of toxicity in this plant, we recommend that you do not feed any part of the onion plant to your tortoise." So I would keep a close eye on your slider for any signs of illness, and do NOT feed her any more onions.
Are fried onions still good for you or must onions be eaten raw for health benefits?
Any food item when fried could be unhealthy as it looses most of the nutrients. Deep frying is the worst. Stir frying, as the Chinese do on the wok uses little oil, but unfortunately the food is cooked at very high temperatures. True, the time taken is about five minutes, with all the smoke emanating. This too can be unhealthy. Nutrients are sacrificed for taste.Eating raw onions has its health benefits. Ladies may not like it because of the smell it gives. It is well accepted that onions increases the sensitivity of insulin.Onions cooked with Asian curries seem to be healthier, because the ingredients are boiled in water with added spices.Onion contains natural sugar, vitamins A, B6, C and E, minerals such as sodium, potassium, chromium, dietary fibre. In addition, onions are a good source of folic acid. All these micronutrients, except fibre may be destroyed during frying.Eating raw onions incorporated in salads is a treat.Frying food in oil adds to your calories, too
There are two types of onions. Which one is the best for hair growth?
Red onion is best for hair growth**How onion helps hair to grow fast**Hair is made up of proteins, out of which keratin gives hair its strength. This is because of the abundance of sulfur present in it.It is the chemical bonds that sulfur forms that determine the texture of your hair, as well as its health In fact, hair loss has been linked to the absence of high sulfur proteins.Methylsulfonylmethane is a highly absorbable source of sulfur, which is found in onions. It helps with the formation of keratin in hair, which results in hair growthOnion has a high concentration of sulfur that helps with numerous hair conditions that cause hair fallCatalase found in onion helps to stop premature greyingAntibacterial properties cure severe scalp infectionThis ultimately gives hair regrowthRed onion contain more antioxidants and flavanoids so its nutritional properties are more as compared to white onionYou will get brief idea from below**other factors**Massage by hair oil and leave overnight for deep nourishmentApply below protein hair maskDo balayam yoga dailyInclude below haie superfoods in your dietLive stressfreeSubscribe me on you tube channel cocoa sonaliofficial for more hair care videos
How long does it take you to wash, sort and cut spinach, spring onions and other leafy greens in India?
Indian get farm fresh produce. Literally straight from the farm. So a great amount of cleaning is required to make sure it's completely free of soil, dirt and other inedible impurities.Soak leaves for 15 min in water followed by 6 to 8 times of rinsing with water. It should take about half an hour to an hour depending on the quantity of leafy vegetable.Some clean each leaf of spinach which might take upto 1 hour again depending on the quantitySome chop and then clean with water. It takes about 15 minutes tops.
Why do the eyes get tears when we cut an onion?
What do onions contain?Onions contain amino acid sulfoxides that form sulfenic acids in the onion cells. Both the enzymes and the sulfenic acids are kept separately in the cells. When you cut the onion, the otherwise separate enzymes start mixing and produce propanethiol S-oxide, which is a volatile sulphur compound that starts wafting towards your eyes. The gas that is emitted reacts with the water of your eyes and forms sulphuric acid. The sulphuric acid thus produced causes burning sensation in your eyes and this in turn leads to the tear glands secreting tears. Thus you end up with watery eyes every time you cut onions at home.It is the sulphur compound in the onions that also leave a typical odour of onions on your hands and utensils even after washing.Tips to avoid the tears:Make sure that you keep your fans off while cutting onions. If it is running, the air is on constant circulation, which will lead to the spread of gas and increase the burning sensation in your eyes.Refrigerate the onion before cutting. By refrigerating, you freeze the enzymes from mixing with the sulfenic acids and the production of propanethiol S-oxide is stopped. As a result, sulphuric acid is not formed when you chop the onions. Wear safety goggles while chopping onions. It is also a good idea to keep away the gas from reaching your eyes.Cooking the onion inactivates the enzyme. So cook the onion after you de-skin and before letting the knife touch the onion. Soak onions in water before cutting. Water absorbs the gas and you can avoid the tears.Lighting a candle or a lamp near the chopping board is another effective way to avoid the tears. When a candle is lit near the chopping board the gas that is emitted from the onions get drawn towards the flame of the burning candle or lamp and it does not reach your eyesAvoid cutting the onion till the root. This will prevent the mixing of enzymes with the sulfenic acids and you can spare your eyes of the burning sensation and tears.THANKS FOR UPVOTESSOURCE-http://humantouchofchemistry.com...