Can you give a best and easy recipe for chocolates?
Make This Summer the 'Summer of Chocolate' With These 8 Great RecipesChocolate season is all year round. More than 90 million pounds of the stuff are purchased in October just before Halloween, but chocolate-lovers all around the world know that there's never a bad time for that sweet, creamy deliciousness.While the U.S. accounts for 20% of the world's chocolate consumption, no one seems to love gourmet chocolates as much as the Europeans. In fact, 50% of the world's chocolate retail sales occur in Europe, which is a great thing for European chocolate suppliers! Dark chocolate, white chocolate, milk chocolate, we love it all! Here are some ways to make your summer just a little sweeter.Your New Favorite Summer Chocolate RecipesWhite Chocolate and Summer Berry Napoleons A puff pastry accompanied by a layer of white chocolate cream beneath a medley of blackberries, strawberries, blueberries, and raspberries, all topped with whipped cream and powdered sugar.S’mores Cheesecake with Summer Berries Who doesn’t love making s’mores on a warm summer night? You can enjoy this summer favorite without the campfire! This scrumptious dessert is a rich chocolate cheesecake with a graham cracker crust and a fluffy marshmallow topping.Strawberries with Chocolate Caramel Sauce This one is simple enough! Just dribble this rich and delicious chocolate sauce over some ripe strawberries for a perfect warm weather snack.Strawberry-Chocolate Freezer Pie On a hot summer day, what could be more refreshing than a cold piece of sweet strawberry pie?Chocolate Decadence Ice Cream Pie Want more chocolate with your chocolate? This frozen dessert includes three different kinds of chocolate ice cream, a chocolate cookie crust, topped with a chocolate sauce.Chocolate-Dipped Ice Cream Sandwiches Choose any ice cream you like to stick between two delicious brown-butter cookies. Then pick your toppings: chopped nuts, colored sprinkles, toffee bits, etc.)Ice Cream Tacos with Chocolate and Peanuts The Choco Taco may have become a favorite brand name dessert, but you will love making these delicious treats from scratch.Chocolate Zucchini Mini-Muffins Breakfast just got a whole lot more interesting with these chocolate-based muffins!Try any of these recipes with pure dark chocolate to add a more bitter-sweet spin! Chocolate doesn't have an off-season. In cold weather, warm weather, rain, sleet, or sunshine, it's always a great time for chocolate!
Ladies, what is a great dinner to cook my girlfriend for her birthday?
I can get around fairly well in the kitchen if want too, I just usually prefer to order pizza or something easy. But it's my GF birthday on Sunday and I would like to make her something really special. She's not into seafood at all, and I don't want to be boring with some basic chicken dish, so I was thinking a couple of nice Filet Mignons, and a good bottle of Red, would be nice, but i don't know what else to serve it with. Anyone have any other ideas? Nothing too fancy or difficult, just something good. Also any dessert ideas? Thanks.
What desserts go well with Mexican food - especially burritos?
We're attending a pot-luck dinner tonight - the theme is Mexican food, and the main dish will be burritos. We're supposed to bring dessert. What goes well with this type of food?
What is the fanciest dessert you have eaten?
Wedding cake.I am not a professional but I am a good baker and confident in my ability.The bride wanted a fresh cake, something special to serve 80 people. I didn't have special pans so I used what I had and made a rectangular base topped with a square and then 3 or 4 rounds with a topper the bride bought in her colors.The cake was a light, chocolate mousse. It was supposed to be filled with orange marmalade but I didn't like the way it looked so I glazed the layers with marmalade and filled them with mascarpone and ricotta cheeses, pureed orange segments and limoncello.I frosted it in buttercream, I think it took 9 lbs of butter and decorated it. I hadn't done that in quite a while, it came out well but if you looked closely you could see I got better as I went. I baked and built it the day before the wedding.I folded down the back of my VW Rabbit, put the cake in and climbed in with it to keep it safe. It was a warm October day and the frosting was getting soft. I was very relieved when we got to the restaurant and the staff put it on a cart and rolled it into the walk in cooler.I brought a bag of extra frosting for repairs but didn't need it. The bride was happy and no cake was left over.
What are some of the great easy-to make desserts?
for Dessert check android Food recipes Chocolate Dessert SalamiTotal Time: 3 hr 10 minPrep: 10 minInactive: 2 hr 45 minCook: 15 minYield:6 to 8 servingsLevel:EasyIngredients1/2 cup slivered almonds (2 1/2 ounces)1/2 cup chopped walnuts (2 1/2 ounces)Two 5 inch long plain biscotti, coarsely crushed6 tablespoons (3/4 stick) unsalted butter, cut into 1/2-inch pieces, at room temperatureOne 12-ounce bag semisweet chocolate chips, such as Ghirardelli1/4 cup brewed coffee1 teaspoon grated orange zest (about 1/2 medium orange)1/2 cup confectioners' sugarDirectionsPosition a rack in the center of the oven and preheat the oven to 350 degrees F.Spread the almonds, walnuts and crushed biscotti in a single layer on a baking sheet. Bake until the nuts are lightly toasted, 6 to 8 minutes. Cool completely.Put the butter and chocolate in a heatproof medium bowl and place the bowl over a pan of barely simmering water. Stir until the chocolate has melted and the mixture is smooth, about 6 minutes. Stir in the coffee until smooth. Add the almonds, walnuts, biscotti pieces and orange zest, and stir until combined. Cover the bowl and refrigerate until firm but moldable, 1 1/2 to 2 hours.Divide the chocolate mixture in half. Place half of the mixture in the center of an 18-inch-long piece of plastic wrap. Using a spatula, form the mixture into a log, about 7 inches long and 2 inches in diameter. Roll up the log in the plastic and twist the ends to seal. Roll back and forth on a work surface a few times to make the log evenly round. Repeat with the remaining chocolate mixture. Refrigerate the logs until firm, about 1 hour.Spread the confectioners' sugar on a dinner plate. Remove the plastic wrap from the logs, then roll them in the sugar until coated. Using a pastry brush, brush away the excess sugar. Let the logs sit at room temperature for 15 minutes. Using a sharp serrated knife, cut the logs into 1/2-inch-thick slices and serve.Cook's Note: The dessert can be frozen for up to 1 month. Thaw at room temperature for 25 minutes before slicing.Source:Chocolate Dessert Salami : Giada De Laurentiis : Food Network for Dessert check android Food recipes