What is the best nacho cheese sauce brand and where can I get it?
I honestly can't remember the brand name of this cheese, but you can buy it at Sam's club and CostCo. It comes in 5lb "buckets" (they look like big, over-sized soup cans) and they have two different labels.. a yellow label for the "mild" cheese, and a red label for the "hot" cheese. This is the same cheese sauce that movie theaters and vendors sell. I'm sure if you went to one of these stores, and asked an employee, they'd know exactly which brand you were talking about. (in fact, I'm pretty sure it's the only brand they carry). Good luck!
What type of cheese is used to make nacho cheese?
I fairly sure it's not cheddar because it doesn't taste like it at all. Anyone know what type of cheese is used? And I'm not talking about Velveeta I mean actual cheese like mozzarella, brie, chedder, havarti, etc.
What cheese sauce does dominos use in their Philly cheese steak pizza?
The sauce is a combination of white american and provolone cheeses.
What is the best type of cheeses to make mac and cheese with?
Agree with other posters that the best mac n’ cheese comes from a conglomeration. The best ones I’ve had or made usually come from it being time to clean out the cheese drawer and I just throw whatever odds and ends of various cheeses are left into the pot. As a starting point, a sharp white cheddar and a harder cheese like parmesan or aged anything go a long way for flavor profile, and cream cheese or flavored cheese spreads can benefit consistency and add a unique twist.The real sneaky hack isn’t the cheese, it’s adding a dash of mustard and worcestershire to the cheese sauce. And play around with seasonings. Alton Brown likes a little nutmeg, I like a little thyme and Old Bay (Maryland habits die hard), or sometimes a little smoked paprika, or cayenne, or red pepper flakes. Sometimes a little hot sauce does the trick. My mom likes to add a little sherry. Throw in a little of whatever you feel like that day (not all of the above suggestions simultaneously; sometimes you want creamy nutty mac n’ cheese, sometimes you want it with a little kick, you probably don’t want hot sauce fighting nutmeg in your sauce. Maybe you do, do your weirdo thang).The only way to mess up mac n cheese is soggy noodles or not enough cheese sauce.
What type of cheese is used on tacos at Mexican restaurants?
The white shredded cheese at most Mexican restaurants that aren't going to put something like "Colby - Jack" on things is frequently Chihuahua. Yes, like the dog. it isn't produced by milking tiny recently-pregnant dogs...it's just named after the same region in Mexico as the dog. You can buy it in many stores in their specialty section (think "near the brie", not "near the shredded cheeese"), and some Costcos will sell you a huge bag of it already shredded. This is the brand I always see - they sell wheels and shredded of the Queso Chihuahua, and they sell other types of Mexican cheeses as well. I'd recommend trying it in just about anything that would normally call for Mozzarella. If you're asking about the crumbly cheese you'll find in Mexican dishes, as opposed to the melty one, that's most likely Queso Fresco
What is the best cheese to use in lasagna in place of ricotta?
there is no ricotta in lasagna!It’s so easy!Who makes lasagna with ricotta?You should use mozzarella inside, between the layers and a little of mozzarella and parmesan on the top.Instead for mozzarella, inside, you can use cheddar or swiss cheese mixed and cooked into the white sauce and have a little of them and parmesan on the top
What is the best cheese to use with chicken panini?
You want cheap? Take the two crusty ends from a loaf of bread, (or you can buy panini bread in the bakery section of a good store, slice it through, horizontally. You may want to use just half of the panini loaf) in between, put shaved or thinly sliced meat of your choice, sliced veggies, like peppers( be creative), sauted onions, sauerkraut, olives, etc. sauce ( like barb-b-Q, jerk , cocktail, hot mustard), slice of cheese ( again, be creative. Use provolone, pepper jack, etc) butter the pan, very carefully, place panini onto hot surface, when lightly browned, flip carefully, and cook until other side is lightly browned. If using a panini maker, you don't have to flip it, because it cooks top and bottom simultaneously.
What's the best cheese to use for cheese enchiladas?
My best enchilada dishes include a combination of more than one type of cheese. Queso fresco, asadero, jack, and cotija. I try to keep Mexican blends on hand. Pepper jack is great too.Queso fresco is soft, not greasy when it melts, cotija adds a dry saltiness to green enchiladas, combine with Jack which is like asadero, mozzarella, or queso quesadilla. If you don't have options, buy a blend and add pepper jack.
What is the best cheese for a Philly cheesesteak?
The best cheese for a cheesesteak depends on personal preference but here are my thoughts.Cheese whiz is the best when you are going to eat the steak where you bought it. It's already melted into the meat and the bread and mixes with the grease from the meat and the fried onion to make a perfect sauce. The problem with whiz is that it doesn't travel well at all. And by travel I don't mean that you're packing them up for a drive to New York or D.C., I mean picking up a whiz steak and driving home for 10 or 15 minutes. It almost disappears and slightly congeals as it's absorbed into the meat and roll so whiz is only good when you're eating it right away.After that I typically go with provolone. In Philly it will usually be a sharper provolone, but not a true sharp. The problem with provolone is that it doesn't melt very well, especially sharp, and if the steak shop doesn't melt it well on the grill it can be a problem. Provolone also works better on a chopped steak like D'Allesandros rather than a sliced steak like Pats or Steves because it melts better in the chopped meat.Next up is white American and although some people equate this with those fake cheese individually wrapped slices, that's not what any steak shop uses. White deli American cheese is a great mild melting cheese that actually is real cheese. When I want a melty cheese cheesesteak and I'm not eating it right then and there I'll go for American.After those three no other cheese should be on a cheesesteak, or at least no true Philadelphian would put another cheese on a steak. Cheddar, jack, Swiss or anything else doesn't belong on a steak. When John Kerry was running for president he did the traditional stop for a cheesesteak in South Philly, asked for Swiss cheese, and was laughed at by the natives.In addition, all that belongs on a cheesesteak is cheese, fried onions, and some hot peppers if you want heat. No mushrooms, bell peppers, or other things that national chains seem to assume belong on a steak sandwich should be on a cheesesteak unless you want a cheesesteak hoagie but that's a different sandwich. A great cheesesteak highlights the meat, the roll and the cheese and once you start piling on many other vegetables it's not a cheesesteak any longer. It's a mushroom, pepper, chopped steak sandwich.
What kind of cheese sauce does james coney island use?
cheeze wiz