What are the most important crops on the planet?
These are my top 10 crops:RiceCornWheatPotatoSorghumQuinoaTomatoSugarcaneRape seedSteviaYou might notice that the first 5–6 crops are staple foods (not sure about Quinoa though but I listed it at a high rank because of its importance as a “healthier” alternative to rice). Staple crops are the foundation to any meal and would help cut out the fattiness of protein and oils.Tomato because everyone loves ketchup and pasta, pizza, fries, and hamburgers need tomato for flavor and a good source of lycopene.Sugarcane. Because sugar…… ‘nuff said.Rape seed, or maybe sunflower seeds as well. A good source of cooking oil. Without it, no yummy fried food.I'm not sure about the 10nth crop. I would put fruits but it depends on the region/country. So I picked stevia as it is seen as a growing replacement for sugarcane.
What is the importance of cash crop?
In agriculture, a cash crop is a crop which is grown for money. The term is used to differentiate from subsistence crops, which are those fed to the producer's own livestock or grown as food for the producer's family. In earlier times cash crops were usually only a small (but vital) part of a farm's total yield, while today, especially in the developed countries, almost all crops are mainly grown for cash. In non-developed nations, cash crops are usually crops which attract demand in more developed nations, and hence have some export value. In many tropical and subtropical areas, jute, coffee, cocoa, sugar cane, bananas, oranges and cotton are common cash crops. In cooler areas, grain crops, oil-yielding crops and some vegetables predominate. More detail on the website below.
Main crops grown in france?
All in here, if you click on the crops you even have maps and charts http://www.usda.gov/oce/weather/pubs/Oth...
What are the main crops grown in France?
The country is the largest agricultural producer in Western Europe and one of the world’s leading exporters of farm products. All the farms have electricity, and most have modern farm machinery with an average holding of 28 hectares. Nearly two-thirds of French farm income comes from meat and dairy animals. In dairy-farms most of the milk is used in making butter and cheese. The farmers have always raised some poultry and pigs, and have specialized in large-scale production of these animals. One-third of France’s land is crop growing. Wheat is the major single crop grown at large farms in the Paris Basin and in the north. In southern France, most of the grapes produced are used in making wine being of high quality that come from several regions. In the Mediterranean region, grapes are used for cheaper wines. Other important crops of the country are apple, potatoes, sugar beet, while livestock-feed crops are barley, maize, oats, and rape-seed, etc. The other important crops are beans, carrots, cauliflower, cherries, flowers, peas, peaches, pears, sunflower seeds, and tomatoes.
What is the importance of GMO crops for the world?
The idea with Genetically Modified Organisms(GMOs), long term, is to produce strains of wheat, corn, and other crops so they can grow in areas and conditions they otherwise couldn't.Imagine Sub-Saharan Africa with thousands of acres of corn or wheat that has been modified to withstand the higher temperatures and lower rainfall and don't smell like food to the annual locust swarms.Anyone who says that we should fight against world hunger and then says they are against GMOs is either a fool or a hypocrite. GMOs are the only pathway to that goal.And before you get your buns in a tizzy, GMO research doesn't do anything that doesn't already happen in nature. The labs only do it faster and in desired direction, not randomly.
What is the importance of leguminous crops?
Legumes can fix substantial quantities of nitrogen (N) and this can be maximised by ensuring low plant available N in the soil at sowing and inoculating the seed if a paddock has not had a host legume nodulated by the same rhizobia in the last four years.Acid soils will require more regular inoculation or liming (except for narrow-leaf lupin).The net N benefit from N fixation by legumes is dependent on the balance between atmospheric nitrogen (N2) fixation and N removed as grain, hay or forage.Legume N residues can make an important contribution to N uptakeAll plants are able to take up nitrogen from the soil in the form of ammonium (NH4+) or nitrate (NO3-); together these are known as available N. In addition to taking up available N from the soil, legumes (clovers, medics, peas and beans) are also able to acquire N from the abundant supply in the atmosphere via special soil bacteria (rhizobia) which are housed in nodules on their roots. With fully functioning nodules, legumes can grow in soils that are deficient in available N. These rhizobial ‘factories’ are subject to variation in establishment and performance and so a supportive environment must be provided to maximise N2-fixation.
What are the important crops grown state in Karnataka?
Karnataka agriculture is one of the most essential attribute of Karnataka economy. The topography of Karnataka such as the city's relief, soil, and climate immensely supports the agricultural activities in Karnataka.Kharif crops: Major Kharif crops in Karnataka comprise millets, paddy (rice), maize, moong (pulses), groundnut, red chillies, cotton, soyabean, sugarcane, rice, and turmeric. It is also known as the Autumn harvest as it is cropped with the beginning of the first rains in the month of July.Rabi crops: The major Rabi crops of Karnataka are wheat, barley, mustard, sesame, and pea.Cash crops: Other cash crops sown in Karnataka agriculture apart from sugarcane are cashews, cardamom, betel (areca) nut, and grapes. The cool slopes of western ghats are well-known for coffee and tea plantations whereas the eastern regions are widely known for producing a heavy amount of sugarcanes, a bit of rubber plants, and fruits such as oranges and bananas grow well in Karnataka.
Important crops during slavery?
Sugar Cotton indigo As slaves were the mainstay of the workforce for these crops, and they are all labour intensive (even today), no new technology for the actual growing and harvesting of the crops was particularly sought after. Essentially, it was cheaper to buy new slaves than to spend time, money,and effort on research and development and installation of new technology. The cotton gin, a machine that quickly and easily separated cotton fibres from the seeds, meant much much more cotton could be processed more quickly, so in fact led to an increase in slavery (to produce a bigger cotton crop) than being a step towards its ending.
What major crops are grown in canada, and where are they grown? what are intensive and extensive farming pract
Article Contents History Protection Production Links to Other Sites Charles Saunders Develops Marquis Wheat Charles Edward Saunders completed the development of Marquis wheat, a ... More Wheat, common name for members of genus Triticum of the GRASS family (Gramineae) and for the CEREAL grains produced by these grasses. Wheat is the most important cereal in the world: with rice and maize it accounts for about 73% of world cereal production. Canada is the world's sixth-largest producer and one of the largest exporters of wheat, producing annually an average of over 25 million t and exporting about 19 million t. Cultivated forms evolved from natural crossings of wild species, followed by domestication and selection by humans. Wheat was domesticated in Southwest Asia over thousands of years and spread across Asia, Africa and Europe. Introduction to the New World took place in the late 15th and 16th centuries. The most important modern cultivated species (ie, cultivars) are common and durum wheats, usually given the binomial designations T. aestivum and T. turgidum var. durum, respectively. Wheat Field