What do Japanese people eat at home?
Usually Japanese people have different things everyday. But I try to offer some typical image. My typical weekday: morning: miso-soup, rice, natto snack: pudding and herb tea or coffee, it could be cookies or senbei noon: Spaghetti (Italian tomato sauce or Japanese soy sauce, or salt, olive oil and garlic) Night: grilled fish, soup, boiled or fried vegetable, and rice (fish could be meat) My typical weekends: morning: hot dog and coffee and fruits (sometimes pancake) or onigiri(rice dumpling) and misosoup lunch: ramen or soba (noodle) night: curry & rice and salad, or it could be the same as my weekdays. Above is all about at-home meal. I'm stay-at-home-worker and mom, I prepare meals every day 3 times, but sometimes we go out for lunch or dinner. We like to have spaghetti quite often for lunch and dinner. Pizza is popular among children and young people. We like to have fruits like apples, oranges, for snacks. I think we have more than average Japanese. Other popular dishes for dinner are nikujaga, tonjiru, sashimi, mabodofu, yakisoba, karaage, gratin, gyoza, nabe, etc.
How many times a day do Japanese people eat?
I don’t know what the context of this question is about. But if it is based on a joke, it is not funny. Japanese people eat as much as everyone else in the world. Everyone thinks that Asian cultures eat small, that is why they have such small figures. This is far from the truth. Asian cultures always are based on some type of food. For example, it is rude to reject food or alcohol when someone is offering it to you in East Asian countries.In my household, we ate three times a day. Breakfast, lunch, dinner. We did snack occasionally only. Keep in mind that the whole population of the earth eats the same exact amount of times unless they are homeless, jobless, broke or a glutton.Again, I’m going to say this, I don’t know the context upon this question but everything that I’m saying comes back to Asian culture.South Koreans normally eat kimchi 3 times a day. It goes well with rice. For breakfast, banana milk (milk and a banana blended together with nutmeg and sugar) is a common, quick meal.For Japanese breakfast, sometimes we have miso soup (a healthy vitamin soup used especially to make sick ones recover rapidly), boiled/steamed Jasmine rice, grilled fish, とまごう(egg), and a preferred drink.So just to shoot down whole “ asians eat a little” myth, we don’t eat a little bit. We eat a lot. We just know when we are full, satisfied, we eat proportionate sizes and most exercise regularly.So again, if this question was a joke.. It’s not funny.thank you for reading!!I hope this was helpful~!
What do Japanese people eat daily?
A typical Japanese meal consists of rice, soup, a main dish and two or more side dishes. The dishes are served in individual small bowls or on plates and eaten with chopsticks. Soup is served together with all the other dishes rather than as a starter as in Western-style dining. Desserts are sometimes served, but usually just consist of some fruit, which is eaten after the meal. Green Tea is usually drunk throughout the meal, but deer and sake are also enjoyed together with the meal. The Japanese Meal http://japan-australia.blogspot.com/2011... The key to the healthy nature of the Japanese diet and the highest life expectancy in the world is a group of Super Foods. These Super Foods consist of Tofu, Miso, Nori (seaweed), natto (fermented soy beans) and green tea. You can read all about it here http://japan-australia.blogspot.com/2011...
Why do Chinese and Japanese people love rice?
Do you know that not only the Chinese and Japanese people love rice too and would eat it as you say just so plain or with sugar or just fried? People from my native land of Guyana also love rice; we cook it daily in many different ways. Fried, mixed with meat and coconut milk, plain with sugar, with salt and oil and garlic and also with many stews.Anyway, to answer your question, the love of rice comes from the fact that it is a staple part of their daily diet and can be cooked in so many ways. It is akin as you say Indians love curry, why? Because it is part of their culture and daily diet.
What is your typical japanese daily meals?
I'd like to try eating like a japanese person for awhile :) MY friend recently bought me a rice cooker and I don't live far from a japanese market. Can someone give me your typical breakfast lunch and dinner plan that a person in japan would eat? More than one daily meal plan would be splendid!!
Why do lot's of Japanese people eat kimchi with their meals?
The daily diet in Japan has traditionally been considered as consisting of a staple item of food supplemented by subsidiary items. Rice has long been the staple, and vegetables, fish and so forth the subsidiaries. Steamed rice tastes plain, needs something tastes salty or spicy that matches with rice. So we have various pickles that match with rice such as Umeboshi, Takuan, salted vegetables, seaweeds, or fish which are convenient to keep at home for a while. People in Japan started to eat kimchee not so long ago. Probably about 20 - 30 years since kimchee became popular as a subsidiary item. Because its taste (spicy, strong taste) matches with rice well, and its long lasting quality, we started to enjoy kimchee often. Yes. It is from Korea. But since we love Yakiniku (korean BBQ) a lot, kimchee is also one of Japanese people's favorite item for meal. :) I think Korean people and us have similar preference in tasting too. (except they really like super spicy food.)