Vegans What Is Your Favorite Snack

What are your favorite vegan snack recipes?

I like the Tofu Recipes for Weight LossProtein SmoothiesIf you plan on going for a smoothie diet, you may be worried about your protein source. However, if you are also not the type to rely on protein powders, you can use raw tofu for your smoothies. First, tofu doesn’t have a lot of flavors, which is why it wouldn’t interfere with the flavor of the smoothie. Moreover, the tofu can also enhance the consistency of the smoothie.Baked TofuWhen I am in the mood for fried tofu, I get the next best thing: Baked Tofu! I try to squeeze out all the water in the tofu to ensure that it is cooked better and it will become crispier. I also pre-heat the oven to 350◦ Fahrenheit. Once I have laid out the tofu on the baking sheet, I would sprinkle some oil on the tofu and season the tofu with seasonings before popping it in the oven.Grilled TofuI love tofu in whatever form even as barbeque or kebab. Similar to baked tofu, I begin by squeezing out water from the tofu. This allows me to make sure that the tofu will be grilled to a crisp. I marinate the tofu in some soy sauce and lemon before putting the tofu in a stick with some vegetables in between. Afterward, I pour in some oil on the tofu to make sure that this will result in some nice grilled marks.Steamed TofuSteamed tofu is similar to boiled tofu without using water. This is one of my favorite methods of cooking tofu since I love soft tofu. It keeps the tofu soft and silky and it virtually requires no preparation. I just drizzle a bit of sesame oil over the tofu along with a bit of salt.

Whats your favourite vegetarian snack?

I best like tangerines: natural packaging, easy to eat, have sugar with the right amount of fiber, juicy. They’re slightly “better” chilled, but they can hang around in a backpack or in a car for a few days and they’re still great!Avocados are a definite close second. The “trouble” with them is needing a knife, which I typically have one nearby, but the salt and lemon juice I really enjoy adding to avocado is not so handy….Dates are also one of my favorite snacks: easy energy, good micronutrients, minimal packaging, no need to take special care. Oh. And sweet, simple to eat.Spicy toasted seaweed and nooch seasoned dehydrated kale “chips” are also some of my go-to vegan snacks but they have bigger price tags, larger environmental footprints, and really require something extra to drink, too.If it’s an “at home” snack—as opposed to a hiking or running-around-town snack—and I can hit the refrigerator? Edamame, hummus and baby carrots, or chips and salsa.Tangerines top my list. =)

What is your favorite vegan recipe that is easy to make?

Thousands of vegan recipes can be prepared based out of Potatoes, Cauliflower and Paneer. Asians(Indians) recipes are spicy and basically we add chilli/pepper on almost everything. You can see lots of dishes here Gowtham (@rgowtham007) • Instagram photos and videos I'm not sure if western people like Indian way of cooking vegetables . I will just post a few, Have a look and ping me for any queries.OKRA:Ingredients:1 3/4 Cup(s) chopped okra1 Cup Chopped onion4 Teaspoon(s) of oil1 spoon of chilli powder1 spoon of coriander powderA pinch of saltPreparation:Fry the chopped onion in 4 teaspoons of oil untill they turn deep brown. Add pinch of salt. Add chopped Okra + 1 spoon of chilli powder + 1 spoon of coriander powder to this mixture and fry in low flame for around 20 minutes. Okra fry is ready for meal. Suites best with Rice/Roti etc.Spicy Balls:Gowtham on Instagram: “Kulli panniyaram #homechef #homefood #rice #dinner #instagramers #southindianfood #foodie #india #indianfood #tamilnadu #snack #mint”IngredientsTwo cups of raw rice soaked in water for 1 hour5 long dried red Chili3 medium sized Chopped OnionBunch of chopped mint leavesSmall Bunch of chopped coriander leaves1/2 Teaspoon AsafotidaPinch of saltPreparationGrind the soaked rice and 5 long dried chilli to form a paste. Add chopped onion, chopped coriander leaves, chopped mint leaves, cumin seeds and Asafotida powder. to the batter. Prepare these balls in non-stick Kuzhi paniyaram tawa!You can try Pudhina(Mint) Dosa too with the same above ingredients and preparation instructions.CHILLI ALOO:Aloo(Potato) based dishes are more popular in India under vegetarian category. Aloo takes several forms in India. Sometimes we happen to eat Aloo three times a day. When you come here, don't miss this Chilli Aloo. Basically in this preparation Baby aloo is fried with oil and chilli powder for almost an hour.Cauliflower:Baby Corn fry:Gowtham on Instagram: “Babycorn deep fry #babycorn #frieds #starters #homerestaurant #homechef #instagramers #indianfood #instagram #foodpornography #foods…” Happy Cooking!