What is moth flour in Indian snacks?
Actually Moth (Vigna aconitifolia) is a bean.It is grown in India and Pakistan, But mainly in India.Moth flour is obviously grounded version of these Moth beans.Moth Beans are very useful. They are used to make Dalia ( or Bulgur), which is ready-to-eat food for North Indians.
What are some healthy snacks for an Indian?
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What is the favorite Indian snack?
Thanks for another yummy A2A, Jeremy.Sadly I don’t really have many chances to try real Indian snacks in China.So the one and only thing I know is this:‘Indian flying pancakes’ (‘yin du fei bing’ in Chinese.) The real name seems ‘Roti Prata’ according to my dictionary, but I’m not sure. Please correct me if I’m wrong, thank you!My daughter, me, and lots of my Chinese fellows love to enjoy this yummy not only by mouth, but also by eyes:It has all kinds of flavors:Banana, strawberry, pineapple, chocolate, sesame, scallion… even Chinese Jinhua ham!And my favorite flavor?Of course banana!The super thin pile-up pancakes are crispy and crunchy. And the soft creamy banana hiding in the layers plays a sweet duet. Ummm….It’s so popular here in China that you can find it in restaurants, street foods, and even as a frozen food in super markets.I wish to try more and more and more Indian yummies.Dear Flying Pancake, would you please transform to a flying carpet and fly me to India?(All images are from the internet.)Edit:It’s called ‘Rumali Paratha’. Thanks for the correction and the teaching, Mrityunjay Shrivastava!
Is bibble a real british snack?
Its is just popcorn http://victorious.wikia.com/wiki/Bibble go to that site and it gives info on bibble.
What is Moth flour? This is one of the ingredients in Indian Snacks (Bikaneri bhujiya)?
It's a bean flour from the moth a.k.a. tepary bean. You can find it in Indian grocery shops.
Have you ever tried Indian tacos?
If you have not tried the then your missing out love them but I add chorizo to my beans as it gives them a much better taste
What is your favourite snack from India (street food, traditional, etc.)?
What is your favorite snack from India?I have travelled almost entire length and breadth of this country.The best thing i always admire about India is it’s cuisines which are totally distinguishable from one state to another.Few of the snacks which i have always relished arePaddu- A very light, low calorie healthy steamed snack of south India . Made from idli batter with chopped vegetables. It’s also called vegetable Appam, one of my most favorite snack.Rawa Dhokla- Another very light snack of Gujarat made from rawa and yogurt. I like all the variations of dhokla like Green sprouts Dhokla, khaman& Moong dal. All of them have a different taste.Galawati kabab- This one of the famous and mouth melting snacks of Lucknow. Made from mince mutton, served with green chutney and onions. The speciality is that it’s extremely soft and melts immediately in the mouth.Mirchi Vada with Hing wali Kadi - A mouthwatering snack which I had in rajasthan. It is traditional mirchi vada served with Kadi seperatley, with a tempering of aromatic hing. I must share this with you, unfortunately i didn’t get it’s exact image, but I still recall it’s flavour.Dahi Puri- Puris soaked with curd and sev with red and green chutney.chana Dal tikki - A crispy tikki made with soaked and grounded chana dal and green pudina chutney.Moong Dal Vada - These are extremely soft vadas made from moong daLVada Pav with Red Chili Garlic Powder - A must snack in Maharashtra. Dry red chilli and garlic powder makes it so special. I really enjoy this snack in monsoon in mumbai.Pyaz ke pakorae with green chutney - Goes without saying what better when can have in rains.Egg Pakora - I have found these snacks somehing different. Eggs are first bolied and then fried.Eggs can be enjoyed in all the season, be it a snack or as an essential element for fat loss diets. For more info on fat loss diets click toPineapple Kabab - These are some thing very unusual I had found with sweet and sour taste. Pineapple is marinated with spices.Khandavi - A very famous dish of gujrat, very light, made from besan.
What are the origins of the snacks dil khush and dil pasand found in Hyderabad?
The origins are British pies with sweet or fruit fillings. Bangalore was once a garrison town, as were a few others in south India. These pies were made by bakers / bakeries associated with British, some since 18th century. They were also called “mince pies”.Over the years, the fillings were adapted to local ingredients, but pie crust and method of making remained the same. Dil Khush has a finely minced ‘dough’ as filling, the main ingredient being grated dry coconut. Dil Pasand has ‘tutti frutti’ (diced dried / dry preserved fruits) and grated dry coconut, spiced with green cardamom.One can find these majorly only in south India, and a few places in western India. Haven't found them anywhere in northern or eastern parts of India.