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A Recipe Calls For 2/3 Cup Of Flour A Cook Is Making A Recipe That Is 3/5 How Much Flor Should You

If a recipe calls for 2 1/2 cups of flour and you want to make five times the recipe, how much flour do you need?

I am sure you are not asking us how to multiply, I guess you are trying to ask whether all  ingredients propotionatly increase If you want 5 times the end product.Where flour or other staple carbohydrates like rice forms the bulk of the ingredients and generally it can just be multiplied or divided as your require, other ingredients particularly water will not directly be proportionate. As a general rule, the more you increase the amount of flour/rice etc, the lesser proportion of water would be required. Similarly, salt and various spices work the same way. As in everything in life, there are always the odd exceptions.For example, when cooking rice, if you are cooking 1 cup, may be the general rule of 1:2 water may give good results (again depends on the type, age of rice and the cooking method). Lets take rice cooking in a rice cooker and for 1 cup if 2 cups of water works fine, then for 3 cups rice maybe I'll add 5 1/2 cups of water or the rice will be mushy. Easy to understand in this instance, same vessel with same surface area of standing water given the same heat. Rice absorbs water and the heat in water also cooks it, needs a particular time for cooking to happen, meanwhile water is evoporating from the surface. Water is bound to evaporate away with boiling in a given time if the volume is less. So with more volume you need less propotion of water for rice to cook adequately. Different senario with flour...

A certain recipe calls for 5/6 cup of flour. A chef is making an amount that is 6/9 of the recipe.?

= 6/9(5/6)
= ([6/6]/9)(5/[6/6])
= 1/9(5)
= 5/9

Answer: 5/9 cup of flour

How do you convert 1/3 of a cup into ounces?

“A pint’s a pound the whole world round,” which is to say that there are sixteen fluid ounces in a pint just as there are sixteen ounces in a pound.Divide 16 by 2 to get 1 cup: 8 oz.Divide 8 by 3 to get 1/3 cup: 2 2/3 oz.1/3 of a cup is 2 2/3 ounces.

What to make for dinner using ground hambuger?

I like to make what I call HOME MADE HAMBURGER HELPER, I boil up the noodles ( doesn't matter what kind) I saute the burger and then add veggies... what ever is in the house. I add a can of mushroom soup or if you don't have that I make a rue with flour and milk and cheese and pour it over the burger and veggies. Then I mix in the noodles.

USE : Mushrooms and onions and green pepper and then what ever else is on hand.

Somebody give me an awesome soup recipe please!?

Hi!

This is my favourite soup for cold days! I just made it yesterday as a matter of fact!!!

Ingredients:
•1/2 onion, diced
•2 ribs celery, diced
•2 carrots, diced
•any other vegetables desired, 1/2 cup each
•2 tbsp oil or margarine
•8 cups water or vegetable broth
•1 cup pearled barley, uncooked
•1 cup pinto or white beans, pre-soaked if dry
•1/3 cup tomato paste or crushed tomatoes
•1/4 tsp salt
•1/2 tsp pepper
•1/4 tsp celery salt (optional)
•1/2 tsp basil
•1/2 tsp oregano or Italian spice mix
•1/2 tsp thyme
•1 tsp onion powder (optional)
•2 large bay leaves

Preparation:

In a large soup pot, sautee the onions, celery, carrots and any other vegetables for 3-5 minutes. Add vegetable broth or water and all other ingredients and bring to a simmer, then reduce heat to medium low.
Allow to simmer for at least an hour, stirring occasionally, until barley is soft and somewhat fluffy. Add more spices to taste and enjoy!

It is super delicious and hearty too!! Enjoy!!! :)

How do I lose belly fat in 10 days?

Take this for 10 days and say goodbye to belly fat. Winter is already ending and most of us want to get in shape before summer comes and we have to show more skin.What you are going to read here is a method to lose belly fat in a fast and natural way, you have to do it step by step without despair and in a constant way,because if you do not do it the results will not be what you expect it will not even go to have any kind of results.So remember that everything has its time and if you do it right the results will be excellent, let's see.Here 7 Ways to Lose Belly Fat in Less Than 30 Days FREE GUIDEDecreases, for 5 days, to zero the consumption of flours. (bread, noodles, cookies, wholemeal bread, etc. all kinds of flours), on the sixth day eat a normal amount and then repeat the whole process. (5 x 1)The consumption of artificial drinks and juices decreases to zero.Stop eating light, diet products, as this hurts when losing belly fat for the compounds they bring.The first thing you have to do when getting up is to take a glass with 500cc of warm water when you wake up, followed by a breakfast without flours.Take a minimum of 2.5 liters of water every day.Walk 30 minutes per day, in a strong and constant rhythm (this will increase caloric intake)Increase the consumption of proteins (red and white meat, egg, fish, walnuts, peanuts, almonds and preferably vegetable meat) and fibers (green salads, and vegetables mainly) in your daily diet.Order your meals in 5 to 6 servings per day of a maximum of 300 calories, this will increase your metabolism.Your last meal should be at least 2 hours before going to bed.The truth is that losing belly fat is not an easy task, in fact, it is one of the most difficult since there are many packaged products that generate a delay when losing belly fatand our eating habits are very powerful, in addition, many people they believe that you have to do "sit-ups" and the truth is that if you realize it is not the paramount thing to do them, in fact, to lose belly fat, it is not the best exercise.Here Download Now Free Belly Fat Lose [PDF] guide…Well as a conclusion, do this every day, and you will see that you will get results of losing belly fat in less than 10 days, do not forget to leave your comments and your doubts and I will answer them with pleasure.