What Kind Of Rum Is Best For Baking?
any rum that you would drink is good for baking. the alcohol will burn out in the baking process, all that's left is the flavor. yes you can interchange the alcohol, it will just have a different flavor.
How can you substitute bourbon in recipes?
Did you mean what can you substitute for bourbon or what can you use bourbon in place of? You can use brandy or dark rum, perhaps irish or canadian whiskeys as substitutes for bourbon. There are bottled rum and brandy flavors but I would not know how good they are. If you mean what can you use bourbon in place of I think it is a good substitute for vanilla in brownies since it goes well with chocolate
What is the best way to cook a ham?
Simmered in Coke!It has to be regular Coke, not diet. It turns out Coke, with its high sugar and acid content, does a brilliant job of tempering ham’s saltiness.This is, I believe, a Southern US technique that was picked up by the TV chef Nigella Lawson in her book How To Eat. She was dubious at first, but Nigella knows what Nigella likes. In her method you extract the ham once it’s cooked (after about two and a half hours for a 2kg ham) then extract it, remove the skin, stick cloves in the fat and slather it with treacle, mustard and sugar before giving it another 10 minutes in a hot oven to glaze. But I don’t bother with that part. I just serve with mashed potatoes and parsley sauce and a pot of mustard.Is cooking a ham in Coke healthy eating? Hell no.Ham itself is not healthy eating. But if that’s what you’re cooking, that’s what you’re cooking.Ham in Coca Cola
How to spice up a store bought smoked ham?
I bought a 4 pound precooked smoked ham at the grocery. I'm putting it in the oven tonight for dinner... is there anything any of you do to these prebought ham's that make them a little better? Thanks!
How to bake fully cooked bone in ham?
Ok, its my first thanksgiving cooking so I'm pretty inexperienced. I have a fully cooked Hormel spiral sliced bone in ham. Its almost 12 lbs. What temperature do I cook it at and how long per pound? Also, when I do the glaze do I do it several times throughout the baking or just once at the beginning and at the end? Thanks in advance for your answers! =)
How woud yu describe yur thanksgiving menu?
suchhh as tea- This is our crystal iced tea with a dash of lemon to get yu right off to the start. idk those kind of examples. or watever yu eat at thanksgiving"??!?
My recipe calls for Bourbon. Is Jack Daniels bourbon?
the kid at the store said its bourbon but im still unsure. Im making Bourbon Sweet potatoes and i could not find any bottle that just said Bourbon on it. I know all bourbons are whiskey, but is there just straight bourbon that is good for cooking???? im so confused
Anyone able to tell me how to BBQ a ham?
The following reipe is from Weber Grills. The link below is for the collection of recipes. Enjoy and happy grilling. Orange-Apricot Glazed Ham With its tangy-sweet sauce, this ham adds delightful flavor to any special occasion. 1/4 cup apricot preserves 1/4 cup orange juice 2 tablespoons soy sauce 1 tablespoon lemon juice 1 fully cooked boneless ham, 5 to 7 pounds Whole cloves For glaze, combine apricot preserves, orange juice, soy sauce, and lemon juice. Score ham by making shallow cuts, about 1" apart, diagonally across the surface in a diamond pattern. Insert a whole clove in the center of each diamond. Place ham in center of the cooking grate. Grill 1 to 2-1/2 hours or until a meat thermometer registers 140°F (60°C), brushing with glaze during the last 15 minutes of grilling time. Let stand 15 minutes. Heat remaining glaze on the side of the grill. Just before serving, brush ham with glaze again. Serve any remaining glaze with ham. Makes 12 to 16 servings.