How long has rice been around?
There are records confirming rice has been cultivated in China for over 4000 years, and, as Rocketman said (so succinctly) anecdotal evidence of human consumption of rice going back over 10,000 years. It's probably safe to assume it took a few years for humans to figure out they could eat that, so that makes rice pretty old! Still tasty, though!
Do you prefer white rice or brown rice?
Brown.. white rice is for whimps.
As a vegan, what kind of food and vegetables should I eat every day to get enough vitamins? Problem is that there are many vegetables that I don’t like such as cabbages, onions, mushrooms, spinach, broccoli and actually majority of green veggies.
Hello and thank you for the opportunity to respond. I’m thinking that maybe you’re not liking the most basic of choices because of the way you’re preparing them?You can water fry onions, mushrooms, spinach, etc… so that they cook down nicely, to which you can add brown rice pasta or zucchini noodles.You can roast vegetables with garlic and a spritz of oil, you can steam them, etc. Part of living a plant-fueled life is to embrace all the wonderful choices nature provided for us.Here are some links that may help you:How to eat a plant-based diet to stay healthyStock plant-based pantryHealthy meal-prepping ideasGood luck…! It takes time but well worth the effort. My post on stocking your pantry has a link at the bottom for the Forks over Knives meal plan which is a great way to jump in without having to think about coming up with meal ideas. It includes all meal ideas, recipes and shopping lists. Plus it’s free to join.good luck!
Why do poor people eat rice?
Your an idiot. Chinese people likes rice but, all of them aren't poor. I eat rice and my money is rolling in good. You deserve to be called a B!&ch. So you telling me you're to rich to eat rice? That's a major part of some people's culture and not because they're poor. Girls like you, I make suck my penis and nothing else. You're not worth fu
What food should one eat to gain weight on their face?
Weight gaining is a really big step. You should research before taking any further steps. In order to gain weight in your face, you must gain weight all over your body. However, nobody can predict or control your weight . So here is a link to an article which may help you a bit! How to Gain Weight in the Face | LIVESTRONG.COM Thanks:)
Does metformin make you crave sugar?
I have been taking metformin as prescribed by my doctor for the past 4 weeks now (for PCOS and insulin resistance) and have past through all the side affects except one. I am now craving sugar all the time, I am hating it cause I have never in my life eaten as much sugar in this past week as I have in my whole life! In just the past week alone I have eaten either a candy bar or some other form of sugar everyday...I am really hating this! I was always so good about not having any of these types of cravings (the only reason I became insulin resistant and gained weight is because I would only eat once a day at dinner time since I was a teenager). And because I don't like to eat in the morning or at lunch time, I drink slim-fast meal replacement shakes as a supplement as well as exercise with Yoga, do high impact dancing and my job keeps me very active as well. I notice that even these are not working to help me lose the weight. What should I do to stop the cravings and lose more weight?
What is typically eaten for breakfast in Japan?
When I lived with a Japanese family, breakfast was usually a bowl of rice and one of the following:Natto. Fermented soybeans. Controversial food. I like it.Jako. Teeny tiny fish that you pile on the rice.They’re baby sardines. They look like this when raw:Nori Tsukudani. A paste made by boiling seaweed and soy sauce together. You can make it yourself or buy it in most stores. Probably doesn’t look that appetizing to you, but I actually miss the hell out of this stuff and am considering making some as I write this.Furikake. There are tons of different kinds of this. Usually furikake would be offered aside another topping. So you’d get furikake and jako or whatever.Raw egg. This turns the rice into “tamago-kake-gohan”. You mix the egg in the hot rice along with soy sauce to taste. The egg gets very slightly cooked and kind of turns into a sauce. This is very often topped with furikake.Alongside this you’d usually get tsukemono, which are pickles made out of literally everything that can possibly be pickled:And a bowl of miso soup. Unlike the kind that you get in the restauraunts, my family preferred red miso (I was in Kyoto, but my hostmother was from the Tokyo area) and instead of tofu there was ‘fu,’ which is actually dried wheat gluten.So, that’s fu. It kinda looks like bread, but it’s not.Sometimes instead of miso soup, we’d get corn soup.So, basically: rice, something to go with the rice, and soup. Also, sometimes a peach the size of your freakin’ head:Japanese fruit is massive.Those are grapes. They are the size of golf balls.