Food tech homework help?
The simplest is caramelization*, which happens only at high temperatures. It is causes by the breakdown of sugars or, indirectly, of starches which first decompose into sugars. Another kind of browning* directly affects starch when it is headed in dry conditions; this is known as dextrinization*.
Could someone please help me with my Design Tech homework?
1)Explain why using Cartesian coordinates enables CAD users systems to produce more accurate drawings than those produced by hand. 2)what are the two main parts of CAD? 3)Why would it be easy to make two circles exactly the same size using CAD? 4) Monitors, printers, and plotters are all examples of what? 5)List two reasons why engineers and designers use CAD 6)Name at least two common uses of 2D CAD 7)What are three kinds of models in 3D models in CAD? 8)What is the difference between surface models and solid models? 9)What is usually the first CAD step for a mechanical designer? 10)List three reasons why mathematical data created during 3D modeling is very important 11)What necessary documents (beside drawings) can an architectural CAD system create Please help!
What is food contamination ***homework help***?
when food is infected or contaminated with germs or any disease causing bacteria or those which may spoil the food then it is called as contaminated food and this process of contamination of food due to improper handling when being packed is called as food contamination. if we eat infected or contaminated food the infectious bacteria may enter our digestive system and cause diseases.they may also enter blood streams along with the absorbed food if they are having that ability. food contamination can be prevented by sterilization methods(process of removing unwanted bacteria from any thing it may be food or any type of container or clothes etc. is called sterilization.) Causes of food contamination are : improper handling of food improper sterilization methods improper cooking or boiling improper storage conditions ans a lot the answer depends on which class you are studying. mention it in your next questions this will help in giving answers.(higher the class higher should be the standard of answer.)
Help on Foods homework (about milk)?
If you know any of the answers to this crossword please tell! A milk beverage high in iron.(6 letters) Milk is 85% of this nutrient.(5 letters) Contains 18-40% fat.(11 letters) The lowest bacterial count milk(6 letters) Calcium and phosporous are the major ____ in milk.(8 letters) _____ destroys riboflavin.(5 letters) Type of milk from which most of the fat has been removed.(4 letters) Nutrient which provides energy.(12 letters) Type if canned milk which 60% of the water removed and 45% sugar added.(9 letters) The settling out of proteins due to action of acid, heat, or enzyme.(11 words) A drink.(8 letters) Fermented milk from the liquid left after making butter from cream.(10 letters) Type of protein found in milk.(8 letters) Cream which has been soured by adding lactic acide bacteria(9 letters) Type of milk which contains 4% fat.(9 letters) The purpose of processinf milk is to kill _____(5 letters) Milk contains high-quality ____ to build and repair the body. (7 letters.) Typed of sugar(carbohydrate) in milk.(7 letters) Whole milk contains 4% of this item.(3 letters) Milk which has the fat particels mixed throughout the liquid. (11 letters) Milk is pasteurized to kill _____. (5 letters) Mineral which is needed to build strong bones and teeth and to help muscles function. (7 letters) Thanks! (:
What is harder, art or drama GCSE? (and food tech)?
I think all subjects have their challenges and you will need to enjoy the subjects you do at GCSE so that you're motivated. I took art at GCSE because it's my favourite subject but it was A LOT of work, it's probably the subject with most homework because of the amount of coursework you have to do. Every school course is different but I had to do A1 size prep sheets and sculptures, not to mention the 10 hour exam(over 2 days) at the end of year 11. Basically it's a lot of hard work but if you enjoy it, you'll love it! Just remember to keep up with all of your work and don't get far behind, that's what causes all the stress. As for drama, I know that there's rehearsing and 1000 word essays but I think it's mostly done in lesson time. Same for food tech, but there's probably more writing involved with 'evaluating' everything you've cooked. Hopefully this doesn't come off as daunting, if you keep positive and don't fall behind on your work, you'll be fine. And have as much fun as you can, good luck with your GCSEs :)
I really hate food tech?
Your question gives us no clue what you're talking about. When I first saw the headline, I thought you were talking about a degree program. After reading the question, I suspect you're talking about a cooperative living arrangement in which you have to cook periodically. (That's not food tech, by the way.) Give us details of your situation instead of just saying you hate cooking & maybe someone here can help. EDIT_________________________ If you're in college, you can just drop the course although you'd still have to pay if it's far enough into the semester. Just be sure it won't show as an "F" on your transcript. If you're in high school, just talk to your counselor. If it's a required course, you have a problem. Ditto if it's too late to transfer into another course. Look at it this way - everyone needs to know how to cook at some point in his/her life.
I want to do an M.Tech in IIT. What IIT branch is food tech?
One thing I don't get is why people ask these kinda questions on Quora..I mean Google search the same sentence might probably give u way better answers!!Atleast a better answer than the one written above..:)Do your homework Sir/Madam, then ask relevant questions here..
What is Food Engineering all about?
Food Engineering is the field where the science and engineering principles are used to process the food, preservation of food and storing of food in order to improve it’s quality, taste, smell, texture to add value to the product.So, Food Engineering is all aboutFood Processing: Here, it deals with the different techniques and process to make some seasonal foods throughout the year, to make different flavored foods, different products from same raw product………eg: we can get curd, ghee, lassi basundi, kova, ice cream channa, chakka, kheer and so many other sweets from MILK by different processing techniques like freezing, homogenization, coagualtion, heat coagulation and etc.By food Engineering, we can add or remove nutrients as per our requirements i.e, we can alter the food nutrients like, There are people who are suffering from Diabetics, they need special food with less starch, we can make this through Food Engineering Principles, One more the nutrients needed by children, infant and pragnents can be provided by Food Engineering Principles. In this Food Engineering plays key role.Food Preservation, it is important to store food for future, so, the characteristics of food preservation can be studied by Food Engineering.Food Storage , here the storage structures, their design and grain characteristics, conditions for storage like cold storage, ware houses and indigenous storage setups all comes under Food Engineering.There are many more areas where, Food Engineering deals withFood QualityTransportation of FoodFood SafetyFood Nutrient management