Can you make Pillsbury Blueberry Muffin mix with water instead of milk?
no it will fall flat
Can I Convert A Muffin Recipe To Make Bread?
I have this great recipe for Betty Crocker Blueberry Streusel Muffins- http://www.bettycrocker.com/recipes/Reci... but I just don't feel like going through all the trouble of paper liners and dribbling batter all over the muffin tin. Can I use this same recipe and bake it in a 9x9 pan or a standard loaf pan? If I use a loaf pan, will all the berries sink to the bottom and make a goopy mess? I should note here that I will be adding the blueberries directly from the freezer.
How to turn blueberry muffin mix into blueberry bread/cake?
just pour the batter into a loaf pan and bake I just made some blueberry muffins myself ! centre of the oven preheat oven 400F bake for 30 minutes , test with a tooth pick if the tooth pick comes out dry the loaf is done ,. edit yes you have enough for 1 loaf.
What is a fantastic banana nut bread (or muffin) recipe?
Banana Nut Bread INGREDIENTS: 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup butter (1 stick), room temperature 1/2 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 2 large ripe bananas, mashed 1/2 cup chopped dried apricots or dates 1/2 cup chopped pecans or walnuts PREPARATION: Grease bottom of a 9x5x3-inch loaf pan. In a bowl, combine flour, baking powder, salt, and baking soda. In a mixing bowl with a hand-held electric mixer, beat together butter and sugar on medium speed. Beat until light and fluffy; beat in egg and vanilla extract. With mixer at low speed, beat in flour, alternating with mashed bananas. Stir in chopped apricots or dates and the chopped nuts. Bake at 350° until golden brown -- a toothpick inserted into center of bread comes out clean. Cool bread in pan on a wire rack for 5 minutes; turn bread out onto rack; cool completely. For best flavor, wrap banana bread tightly in foil and store overnight before slicing and serving.
Making Banana bread- What can I use instead of Vegetable oil?
I use a 1/3 cup of melted butter, and that's for a regular ol' loaf pan for bread. (Not sure of the size/amount of banana bread you're making) I try to use butter instead of oils when making home made baked goods. It's usually the one time I'll use butter instead.
I accidentally put ground cinnamon in my banana bread, instead of cinnamon, will it taste bad?
How long has the ground cinnamon been sitting around? Was the lid off? You didn't store it in the same cupboard with soap or other stinky stuff, did you? What recipe book are you using that doesn't suggest adding ground cinnamon to your banana bread? How much did you add?Next time, add a pinch of nutmeg with your ground cinnamon, and gently fold in a half cup of mini-chocolate chips and half a cup of chopped walnuts, a quarter cup of dried cranberries, and call it "fantastic quick bread I found on the internet!"You're welcome. As for the cinnamon sticks, mull them in apple cider. Drip cinnamon oil on a warm surface and give the house a nice scent.
I accidentally put ground ginger in my banana bread, instead of cinnamon, is it gonna taste bad?
Hmm, interesting taste experience! I never tried it. I'd suggest you give the crucial test. A lot of foods are found by invention. I'd recommend you give it a taste test. You never know.
Can I use milk instead of water to bake muffins?
I am baking Blueberry Muffins, using the Betty Crocker Muffin Pouch. Can I use milk, instead of water? My water filter needs to be changed, and my dad is at work right now, so he can't change it. Will milk change the flavor of muffins? The pouch says to add 1/2 cup of water, only.
How can I add banana to a muffin mix?
Banana is really effective in keeping baked goods moist. So using it to bake muffins is an excellent choice. But adding any kind of fruit - whether it’s banana or apple - to your muffin mix can be tricky and would require good measurement skills while baking.It’s best done when the recipe does not call for oil. Mash up the banana and put them in a measuring cup, and then add to the recipe per your requirement. I’ll be providing you with a basic yet delicious recipe for better understanding.Breakfast Banana MuffinsThese delicious banana muffins are made with wholesome ingredients. They are healthy and satisfying enough to have for breakfast. Plus, they taste like banana bread!Prep Time - 15 minsCook Time - 23 minsTotal Time - 38 minsServings - 121 muffin each - Calories 165 kcalIngredientsNon-stick cooking spray (optional)2 cups whole-wheat flour2 tsp baking powder½ tsp baking soda½ tsp fine sea salt (or Himalayan salt)1 large egg lightly beaten¼ cup raw honey¾ cup unsweetened almond milk¼ cup extra-virgin organic coconut oil melted1½ tsp pure vanilla extract3 medium ripe bananas mashedInstructionsPreheat oven to 350° F.Prepare 12 muffin cups by lining with muffin papers or lightly coating with spray.Combine flour, baking powder, baking soda, and salt in a large bowl. Mix well and set aside.Combine egg, honey, almond milk, oil, and extract in a medium bowl; mix well.Add egg mixture to flour mixture; mix until just blended.Gently fold in bananas.Evenly divide batter among prepared muffin cups.Bake 18 to 23 minutes, or until the tester inserted into the centre comes out clean.Transfer muffins to rack and cool.Enjoy!
Please HELP. the banana muffins i made have the most HORRID BITTER after taste.?
It is tasting bitter because you have added too much baking powder. Are you sure it said to add 2 tsp? Doesnt sound right. When i bake, i add half a 1 tsp only to 2 cups of flour. you are only using 1 cup flour, and adding 2 tsp baking powder. Baking powder helps the cake or muffins to rise, but if overused, can have a bitter after taste. Try making the muffins again, with your original recipie that you have, but only use half a teaspoon of the baking powder, and you will defnitly taste the difference. Good luck.