Frozen crab legs left out overnight?
They will still be ok, but you may have a problem separating them when you want to get a few out to use. That sort of thing happens all of the time. It is said that they will be lesser in quality but I have yet to notice any dufference Dune
Can steamed and frozen crab be held overnight and remain edible?
Yes it only has to be refrigerated if you will eat it the next day.
Can you eat cooked shrimps that was left out overnight?
I sure as hell would not to eat shrimp that was left out overnight even if they were cooked beforehand, because bacteria would form on the shrimp and it would cause food poisoning. I would throw it away because you need to refrigerate cooked protein if you don’t eat it after cooking it. It stops from bacteria forming on the food. Cooked food is only good for an hour after cooking and it cools down, after that I would not eat it, I would either reheat it or refrigerate the product after maybe 15 min to an half a hour at the most after cooking it originally. The problem with reheating any seafood after it was originally cooked it tends to be overcooked and tough. So as rule of thumb I prefer to eat seafood after it was cooked originally and some seafood I can eat after reheating it say salmon, some shrimp dishes like shrimp bisque or crawfish bisque. Don’t eat any cooked seafood or any cooked protein that has been left out overnight that was not in the refrigerator, that is just asking for a major case of food poisoning.
Cooked Filet Mingon Left overnight on the counter?
Fridge definately.... food, especially meat that is high in protein are very prone to growing bacteria. The danger zone for any food is between 41-140 degree's, this is the prime temp range for bacterial growth. Get in fridge right away...
Can you leave raw chicken out all night?
This mostly depends on two things: the ambient temperature, the cleanliness of the chicken/container/situation. If it's quite cold (not unlike a refrigerator), and/or if the chicken was processed very cleanly, and is therefore uncontaminated, and the containers/surfaces the chicken touches are clean, then probably. This assumes it's safe from scavengers/insects.
How long is crab meat OK out of refrigerator?
a co-worker brought steamed crab to my husband this morning at 9 a.m. and told my husband it did not need to be refrigerated- and would last until dinner time (maybe 8 hours later). Is this true??? I cannot imagine that fresh crab would not be extremely perishable. I feel bad that the crab will go to waste on me, but i really don't think it is safe at all and my husband plans on eating it...it has already been out of the fridge for 4+ hours and he is not home yet. would you eat it?
Did my hermit crab freeze to death?
I just bought a hermit crab a couple of hours ago and I had to take the bus home and while i was waiting for the bus I had him in my hands and I was playing with him. Well Its 20 some degrees outside and I had to walk 3 blocks to get home and when I got home I took him out but he is deep inside his shell. I cant get him to move or come out of his shell. When I bought him I told the guy that I had to walk 3 blocks home and if he would be okay in the cold for about 10 minutes till I got home and he said that he should be just fine. Please help. Tell me if he is still alive and in what I can to do check to see if he is alive.
What is the best way to thaw out frozen blue crab that are already cooked?
When i need to thaw out anything i just stick it in the microwave or leave it out in a plate (over night or for a few hours).
Which refrigerated foods can you safely eat straight from the fridge (without reheating)?
Its the question of heavy or light as well as safe ty.The tempratare in freeze is -4–10 degree much cooler than expected for food ,everything is digested at normal room temperature is better for body .when you cook the food again,or reheat it the food value is reduced.SO no use of consuming that food .Now about safetyWe keep the food in freeze to keep safe from bacteria fungi which spoils the food .bacteria fungi are there but growth is very slow in cool temperature .but they are there in minimal quantity only the rate of reproduction is slow.When cooked food is kept nonveg or veg it is safe .nonveg rawfood unsafe as it is raw . excellent media for bacteria .After cooking ,all bacteria are killed in the food.So leftovers and cooked food is safe.for 1/2days though no food value as fresh ,warm food ..all vegetables raw are safe . wash it properly and use it .Cold Drinks eggs juices are safe as they are closed ,in a bottle ,but unhealthy .Indian ladies keep dryfruits, fruit s,vegetables , cooked ,half cooked ,all spices, dry and wet all types of food like a storeroom .But keep it for 1/2days as freeze creates cold temprature . but not more than 24hrs veg food as the food value is 0.Nonveg cooked is OK but raw will not be safe .But in deep freeze you can keep it for months .Food should be kept inside not in the door of itRaw vegetables according to freshness can spoiled after 4/5days .But you have to eat as fresh as you can .Ccf is not safe for envirnment its green house gas.If the safety of environment is taken into consideration then freeze with ccf is unsafe itself .Now we are worried about global warming then as far as possible use mitticool (desi indian freeze ) available in india . on you tube you can see it .so the environment will be safe also .