Is coconut flavor the same as coconut extract?
No. Coconut flavor could be a) an artificial flavor, such as a chemical that happens to taste a lot like coconut or b) a "natural" flavor, which is derived from a plant (like corn) and happens to taste a lot like coconut. If this thing you have had coconut in it, it would say extract, oil, etc.
How do candy and drink makers make something fruit flavored?
Because of the high cost or unavailability of natural flavor extracts, most commercial flavorants are "nature-identical", which means that they are the chemical equivalent of natural flavors, but chemically synthesized rather than being extracted from source materials. Identification of components of natural foods, for example a raspberry, may be done using technology such as headspace technologies so the flavorist can imitate the flavor by using a few of the same chemicals present.
Are flavor-extracts ever better than the real thing?
Yes. Sometimes the volume of the original flavor source is simply too large or watery to incorporate. In such a case, an extract is the only way to go.Some fruits (e.g. pineapple and guava) have enzymes that prevent them from being used to make a mousse. One can only make a pineapple mousse if one uses an extract (or cooks the pineapple).And vanilla extract distributes more evenly than vanilla seeds. Plus it’s WAY easier to work with, takes far, far less time, and costs so very much less.Plus extracts are easier and more fun to play with. Basil/marigold ice cream? Fun and easy to try with extracts; not so much with fresh stuff.
How can I extract flavor from lemon skin in a solution and put it in other foods and drinks?
They make a very nice lemon essential oil. You could make a more efficient citrus essential oil using Buddha's Hand."Expression, also referred to as cold pressing, is a method of extraction specific to citrus essential oils, such as tangerine, lemon, bergamot, sweet orange, and lime. In older times, expression was done in the form of sponge pressing, which was literally accomplished by hand. The zest or rind of the citrus would first be soaked in warm water to make the rind more receptive to the pressing process. A sponge would then be used to press the rind, thus breaking the essential oil cavities, and absorb the essential oil. Once the sponge was filled with the extraction, it would then be pressed over a collecting container, and there it would stand to allow for the separation of the essential oil and water/juice. The essential oil would finally be siphoned off.A more modern method of extraction, and less labor-intensive, has been termed the ecuelle a piquer process that involves a prodding, pricking, sticking action to release the essential oil. During this process, the rind of the fruit is placed in a container having spikes that will puncture the peel while the device is rotated. The puncturing of the rind will release the essential oil that is then collected in a small area below the container. The end process is the same as above. The majority of modern expression techniques are accomplished by using machines using centrifugal force. The spinning in a centrifuge separates the majority of essential oil from the fruit juice." National Association for Holistic AromatherapyBuddha's Hand, almost all peel and very little (if any) fruit.
Can i make ice cream without vanilla extract?
Vanilla is used as a flavor or as a compliment to other ingredients. You can use different extracts, or flavors in place of vanilla. Almond is nice, but use less. The zest from an orange or lemon is good with any fruit ice creams or even chocolate. Get creative.
Brownies without vanilla extract?
OK first don't panic-Vanilla is just a flavor and it will not really affect it enough to matter. If you want you can use Almond Extract or Rum Extract, or any other flavor you want. I have even used real rum, whiskey or brandy instead of vanilla in cakes, but I suggest asking your parents before using alcohol even just a teaspoonful, LOL. If you don't have any of those then try adding some orange zest to the recipe. Thats the ground up outside of the orange peel. This part of the peel is rich in citrus oil which will convey the orange flavor nicely with a chocolate brownie. I hope your boyfriend appreciates your efforts!
Can I make mug cakes without vanilla extract?
Yes you can, but vanilla is a flavor that adds a richness more than actual taste. If it's the alcohol in extracts that bothers you, you should know two things:The alcohol burns off in cooking, whether it's in an oven, microwave or stovetop. All that's left is flavor.There are imitation flavorings that don't go through the fermentation process, so contain no alcohol.If it's simply that you don't like vanilla flavor, you can always substitute something else. The zest of a fruit like lemon or orange contains oils that provide a great flavor. Ground nuts will not only offer a great flavor but also added texture. I have used chocolate cake recipes that I add peppermint extract to in place of vanilla. Think Girl Scout Thin Mint cookies. A teaspoon of a strong instant espresso is also very nice if you like coffee. Make sure it's instant coffee and not drip though. Instant will dissolve in the batter where a drip coffee will not.If you don't want any flavor, you can always do without, but the end product might be a bit bland. If you plan to use it as a simple base for fresh fruit toppings you'll be just fine.EDIT: spelling correction
Vanilla creamer substitute for vanilla extract?
Don't even try it. Vanilla extract is highly concentrated, so you usually use very little. I'd see if I could borrow some from a neighbor, and I highly recommend that you don't use vanilla creamer - your cake won't taste the way it should.
If you're allergic to fruit, can you have fruit flavored candy?
It depends on whether the fruit candy is artificially flavored or naturally flavored, and how severe your allergy is. Most allergies to fruit are only oral allergy syndrome, which generally don’t progress into full blown allergies that can be life-threatening, although in rare cases it is possible.Most of the flavors are probably pretty processed, but I don’t know for sure. If your allergy is life-threatening, I’d check carefully with the manufacturer of the candy before considering it.