What are some easy recepeis that a 14 year old can cook alone? Read plz 10 points!?
1 pound boneless, skinless chicken tenders Salt and pepper 1 (8-ounce) container plain yogurt 2 cups finely ground, toasted bread crumbs Olive oil or pan coating Preheat oven to 400 degrees F. Season chicken with salt and pepper. Pour yogurt into a shallow dish or plate. Pour bread crumbs into a separate shallow dish or plate. Dredge chicken through yogurt, shake off excess, place in crumbs, and coat all over. Gently shake off excess crumbs. Spray a large non-stick pan with olive oil or pan coating. Place tenders on the pan and bake for 6 minutes. Turn tenders over and bake another 6 minutes, or until tenders are crisp and cooked through. and maybe serve it with a simple salad.:) good luck
Whats some budget meal recipes I can make for my family. Any good cheap ideas thanks??
TURKEY COCKTAIL MEATBALLS RECIPE ---------------------------------MEATB... 1 lb Lean ground white meat-skinless turkey 1/2 c Crushed fat-free saltine-crackers 1/4 Onion, chopped 1 Egg, beaten 1 tb Chicken broth 1 tb Worcestershire sauce 1/4 ts Lite salt (optional) 1/2 ts Poultry seasoning --------------------------------SPICY SAUCE-------------------------------- 1/2 c Chili sauce 2 tb Vinegar 2 tb Brown sugar Mix all of the meatball ingredients together and roll into bite sized balls. Place meatballs on top of a broiler pan so any fat will fall through. Bake at 375 degrees F. for about 15-20 minutes. Mix spicy sauce ingredients as a dip for meatballs. Yields 50 Meatballs.
Minced chicken recipes?
Minced chicken requires more herbs and spices than beef and better binding agents. Here is a tasty meatball recipe that I have made recently which was delicious. The meatballs can be frozen once cooked. The herbs in the recipe are dried herbs which is what I used except for the parsley, I used 3 tablespoons of chopped fresh parsley. If you don't have the oats, I am sure bread crumbs, panko bread crumbs or even 3 slices of bread soaked in Ice Water and squeezed out or processed in the food processor to make crumbs will work To add some crunch, add 1 about 1/2 cup drained water chestnuts, finely chopped. The chicken meatballs are good in any recipe you would use beef meatballs in, like spaghetti and meatballs or put some julienned raw baby spinach in a bowl. Heat some low sodium chicken broth, add some short pasta and simmer until the pasta is cooked, add the meat balls to the hot soup and heat through. Ladle the soup, meatballs and pasta over the spinach. You can also cook tortellini separately in place of the short pasta. Baked Ground Chicken Meatballs Recipe •2 pounds or about 1 kg ground chicken and/or pork •1 med onion minced •2-3 cloves garlic, minced •1/2 cup (125 ml) uncooked instant oatmeal (I used Quaker old fashioned oats, not instant) •2 eggs •1/2 cup (125 ml) Parmesan cheese •1 tsp (5 ml) basil •1 tsp (5 ml) oregano •1 tsp (5 ml) parsley •1/2 tsp (2 ml) ground sage •1 tsp (5 ml) salt •1/2 tsp (2 ml) pepper Mince your onion and garlic or throw them in a food processor if you don't want to chop them. Add all the ingredients in a large bowl and mix together. I usually mix by hand. Use a #30 (3 Tbsp) scoop and scrape the side on the bowl so they are all the same size. Cover your sheet or pan with tin foil for easy clean up. There is no need to put baked ground chicken meatballs on a rack because they are really lean and won't have much grease. They bake fine even if they are touching, just keep them in a single layer. Bake at 425F (240 C) 20-25 minutes. Don't overcook or they will be dry. Don't undercook for food safety reasons. Break one open and make sure the center is cooked through before serving or cooling to freeze.
What are some good spiced curry recipes?
INDIAN RED CHICKEN CURRYPreparation Time : 10 minsCooking Time : 1 hourMarinating Time : 30 minsServes : 4Recipe Source : FoodjunctionIngredients:Chicken – 500 gramsOil – 4 tblspnOnions – 2 large sliced thinlyCoriander leaves a handful finely choppedFor Marination:Garam Masala Powder – 1 tblspnRed Chilli Powder – 1 tspTurmeric Powder / Manjal Podi – 1 tspCumin Powder / Jeera Podi – 2 tspGinger Garlic Paste – 1 tblspnCurd / Yogurt – 1 cupSalt to tasteFor Grinding:Dry Kashmiri Red Chillies – 10 to 15Garlic – 6 to 8 clovesMethod:Take chicken in a bowl, add all the marination ingredients into it and mix well. Leave it to marinate for 30 mins.Take chillies and garlic in a blender and puree till smooth. Heat oil in a kadai. Add in onions and saute till golden.Now add in the chicken along with the marination and saute on high heat for 5 mins.Cover the kadai and cook on a low heat for 25 to 30 mins. Stiring inbetween.Now the chicken must be cooked, increase the heat and cook on high heat till the chicken is well seared and oil separates from this. It will take around 10 to 15 mins.Now add in ground chilli masala and mix well. Saute well for 10 more mins till raw smell leaves away.Add more water and simmer covered till oil floats on top.Add in coriander leaves and mix well.Check out Zari Restaurant & Lounge REAL Indian Dining Restaurant in Sussex for amazing Indian cuisine.
Tips on becoming a great writer?
I love to write, I am currently a college student trying to decide between being a journalist or a lawyer. I eventually want to be a full time fiction writer. Any advice?
How long would egg mayonnaise keep in the fridge?
i'd say no more than 3 days. the mayo will start to split & go watery. you could always boil up a few eggs, leave them in the fridge & make it up as you need it. mayonnaise once opened doesn't last that long in itself. it normally has to be used before 4 weeks, a few within 2 months.
What happens if you don't poke holes in a potato before cooking?
if you cook the potato in the microwave it will explode. the water in the potato ill sit between the potato and the skin, ready to go boooom, an make a little mess in your microwave. In the oven, it will do nothing.