What Are Some Flamable Snacks

What is the most flammable food?

Certainly a high alcohol spirit, like brandy, is likely to be the most flammable food item you will encounter in the kitchen because of its high vapor pressure. This means it will easily ignite, a desirable characteristic when you’re intending to flambé something.But it is relatively easy to extinguish an alcohol fire, especially In the quantities usually seen in kitchen use. Alcohol is water miscible which can both cool the fire as well as reduce the overall vapor pressure.Much more dangerous is an oil, fat or grease fire. Oils are not nearly as flammable as alcohol due to their relatively low vapor pressure, but once heated beyond their ignition point can be quite hard to extinguish. They will float on water and can spread , and hot oil or burning oil can cause severe burns.Less obvious flammable (and potentially explosive) foods are finely divided, flammable powders, like flour, dried milk powder, and coffee creamer. When finely divided and mixed with air, they can catch fire readily and though the process is usually over quickly, can cause significant damage, especially in a confined place.One last food that is not usually thought of as flammable is sugar. Like oil, it must be heated to high temperatures until it liquefies, as in the making of nut brittles. At usual candy-making temperatures, there is nothing to worry about, but don’t leave the sugar heating on the stove and walk away. Unlike oil, sugar will dissolve in water, but adding water to hot, liquid sugar will release copious amounts of steam, splattering hot, sticky sugar all over with the potential for severe burns.Not a food itself, but the propellants (generally propane and/or butane) in some cooking sprays (as well as in baking sprays that also contain flour) are flammable, augmented by the flammability of the atomized vegetable oil or flour itself that is propelled. It pretty much takes an open flame to ignite the spray, so removing the pan from the heat source or the grill grate from the lit grill before spraying is a smart safety move. (better yet, spray on a cold grill). Not all cooking sprays use flammable propellants; a few use non-flammable carbon dioxide. The chlorofluoro hydrocarbon propellants of the past are not flammable but are no longer used because of of their environmental damage.

Are chips flammable?

Chips are made from potatoes.I once dropped a bar of potato on the stove when I was cooking and I didn't notice it.When I finally smelled the stink and checked, the potato had been seared.So surely chips and potatoes are flammable.

Is rat poison flammable?

Is rat poison flammable?I don’t know if rat poison is flammable but when I was a child, I did make friends with a rat that used to frequent my back yard garden.We would drink grape Kool Aid together on summer afternoons and while doing so, we would regale one another with past adventures.Being a kid, I did not have too many real adventures but my friend, the rat, his stories sounded phony anyways, so we were both slinging bull manure.That is okay, too, because when you are drinking grape Kool Aid with a friend rat, there are not too many rules of etiquette guiding your discussions.Anyways, back to the story.My friend, the rat and I would dare one another to different stunts.We were making Smores one fine early evening:The rat moved to close to the campfire:and:He exploded.In summation, while rat poison may not be flammable, under the right conditions, rats themselves may explode.I hope this helps with your question.