What should i do to, or put on my ribs before cooking them on the grill? boil first?
Do NOT boil. It boils away the flavor. Marinade the ribs or use a dry rub and cook them directly on the grill. For the dry rubs you can use your favorite seasoned salt or creole seasoning... make your own. First Stage Dry Rub: 1/2 cup dark brown sugar 1/2 cup paprika 1/3 cup garlic salt 2 tablespoons onion salt 2 tablespoons chili powder 1 tablespoon cayenne pepper 1 tablespoon black pepper 1 1/2 teaspoons dried oregano 1 1/2 teaspoons white pepper 1 teaspoon cumin
How to install a shade sail properly?
1. Select a right location for your shade sail. The installation place should be away from your barbecue grill. And if there are some sun-loving plants in your garden, don’t install the shade sail above them. 2. Determine the fixing points for the shade sail corners. You can use a large tree, a fence post, a pergola or a fascia as the fixing points. If you don’t have these things where you want to mount your shade sail, you need to install posts. On each side of the sail, allow a space between the corner of the sail and the mounting point that is at least 10 percent of the sail length. 3. Use the fixing accessories to connect all the corners of the shade sail to the fixing points. For anchors, you can use a pad eye, an eye bolt with a nut or an eye lag screw. For links, you can use a snap hook, a D-shackle, an S-hook, or a turnbuckle. 4. Connect the anchor and the link. One thing to remember: all connections need to face toward the middle of the sail and be secured into the fixing point. 5. Apply tension to the shade sail. Connect all the corners to the fixing points by using the fixing accessories. You can use a rope to gain control while installing the shade sail. Keep pulling the shade sail until you can find no wrinkles on its surface. Remove the rope or wire, if necessary.
Grilling inside a garage during the rain?
I saw a house gutted by fire from a barbeque fire and explosion in a garage - the propane container ignited paint and even the car gas tank! If you do grill in the garage, put the grill very close to the garage door overhang, check for drafts (they change unpredictably), and leave the car in the laneway. Be sure to have at least 6 feet clearance between the grill and the ceiling - better still if you are under a metal garage door. Do not leave the grill unattended even for a few minutes - have someone else do the fetching and carrying. Best and safest yet - buy a large golf umbrella ($10 at Walmart) to shelter you and the food, but away from the house. Neither the fire department nor your homeowner's insurance will be amused at a fire inside the garage (they are far too common, and your insurance company won't cover the damage - 'contributory negligence'.)
What mass of CO2 is emitted into the atmosphere during the grilling of the pork roast?
Heat absorbed by Pork roast for each mole of propane = 0.14 x 2217kJ = 310.4kJ # of moles of propane needed = 1600kJ / 310.4kJ = 5.155moles Accroding to the balanced equation, 1 mol of C3H8 produces 3 moles of CO2 so, 5.155 moles C3H8 produces: 3 x 5.155 mol of CO2 = 25.775 moles CO2 Moles = mass/MW mass = MW x mole = 44g/mol x 25.775mol =1134g of CO2 emitted
Why is my propane regulator and lines freezing going to my grill?
There are generally three things that can cause this condition... 1. Liquid propane is entering the regulator. Usually this is because either the cylinder is not standing upright or the cylinder has been overfilled or filled when the temperature was much colder than it is now. When the liquid changes state and becomes a vapour it loses a lot of temperature and can cause freezing. This is potentially very hazardous. You could have very large flames from the appliance until the level in the cylinder drops to the point where you have only vapour entering the regulator. The easiest way to diagnose this is to turn off the cylinder valve with the burners operating. The flame should go out almost immediately. If it continues to run for 30 seconds or more, you know liquid propane is in the piping and regulator. If it goes out right away then liquid propane is not present. Or, as Ret68 suggested, try a different cylinder and see if it still freezes up. 2. The regulator is undersized for the appliance. Regulators have to be of sufficient mass to absorb heat from the air around it to prevent freeze ups. I will assume this is a new condition so we can rule this one out. 3. A restriction in the regulator inlet or regulator itself. If there is a restriction, it causes a pressure drop that causes the gas to accelerate and can cause freezing. This is similar to when you remove a valve from a tire and see frost form on the tip as the air escapes, even though the temperature is above freezing. It is the acceleration of the gas that causes a refrigerating affect. If the cylinder is indeed overfilled you should contact a local propane company to assist you in correcting the situation. Do NOT try and transport it back to where you had it filled unless you can place it in a ventilated space like the back of a pickup truck. Do not put it in a car! The cylinders pressure relief valve could activate and fill your vehicle with propane gas. If it is not overfilled, you probably have a defective regulator. A new regulator and hose assembly can be purchased relatively cheaply. If you choose to replace it yourself, make sure you use a 50/50 solution of dish soap and water to leak check your connections. Hope this helps!
Will a LPG cylinder explode if kept without shade in direct sunlight? What are the conditions that make it possible and how can we avoid it?
I hope the comprehensive answer of Eric Hahn clarifies your apprehensions.In context of india, pl note that even the dark colored LPG cylinders (of HPCL) kept in hot summer sun can reach even 70 deg C. The SVP of 80:20 mix of C3:C4 at 70 deg C is much lower than the bursting test pressure (of 90 bar at the manufacturing). Therefore there is no probability of exposure of direct sun causing explosions of LPG cylinders.The frequent explosions of LPG cylinders are reported in India as these are almost always kept inside the kitchen and other indoor places. when these cylinders get exposed to any indoor fire, these get heated to much higher temperatures and the internal pressure rises above the bursting pressure. That results in catastrophic explosion with violent force and sudden release of a lot of inflammable gas into the already raging fire.I have been campaigning against this DANGEROUS practice of keeping LPG cylinders indoors in India for a long time with all Govt authorities, but without any success so far.
Is it ideal to include grill chicken or tandoori chicken to a diet for weight loss?
Eating adequate healthy protein while weight loss can keep cravings at bay as well as aid in weight control, inning accordance with a research in the May 2013 problem of the "Journal of Nourishment." Opt to remove the skin before appreciating chicken tandoori as poultry skin has substantial nutritional fat as well as calories. The flavors in tandoori are really healthful and also its a benfit to eat them - particularly tumeric. As long as food coloring isn't made use of to tint the chicken - and the shade is from the flavor - you are good. Clay cooking is a healthy way to prepare, the hen will certainly heavy steam, an excellent way to prepare meat.For more info visit here: 家禽进口
Can propane lines freeze on a gas grill regulator?
Yes, easily, in a number of differring circumstances; Firstly, when any gas COMpresses, we all know from Grade School, according to the Standard Gas Law; PV=nRT its temperature INcreases. Any propane container re-filling employee can tell you that the 'bottle' warms up as it fills, whereas the tank from which he draws the propane, despite being much larger, grows noticeably cooler. Therefore, when you DEcompress the propane 'bottle', it cools at a rate proportional to the rate of decompression. If the bottle is far enough away from the barbeque, shaded and away from any breezes, a continuous high-temp open-lid barbeque session can easily cause frost to accumulate on the bottle and the regulator. OTOH, in temperatures below 32F/0C, high humidity and quickly falling temperatures can deposit frost on anything, not just propane barbeque bottle regulators. Luckily, both situations can be easily 'cured' by time; just bring the bottle into the sun for a short while, and even below freezing, passive solar energy will melt the frost and 'cure' the 'problem'
What are the pros and cons of a pellet smoker for BBQ?
Hi. Thanks for Request. Can’t add much more than previous comments, that are very accurate. Must admit, I have never been sent a Pellet Grill for review. I had a near miss at the recent NBBQA “I Am BBQ 2018” Conference in Fort Worth, Texas. The organizers got Traeger to generously offer me a couple of Grills to borrow for my opening day Seminar/Food Demonstration. Somehow the deal fell through because the Grills didn’t arrive in time. However, I got a huge upgrade when the great staff at River Ranch Stockyards not only offered me the use of their huge custom Barrel Grill Smoker, but also the help of two of the most incredible Sous Chefs I have ever had the pleasure of working with (Thank You Zack and Hot Sauce!).I have met Chad the owner at Traeger several times. Also Diva(!) Q, their “Hostess With the Mostest”, who almost beat me up for stealing some Fresh Rosemary, that I thought was set out for me in the River Ranch Kitchen.I have been putting off answering your Question, because- sad to say- my most disastrous session ever as a Private Grilling Instructor was the first time I tried cooking on a Pellet Grill (brand shall remain anonymous). A Client in Beverly Hills has this huge, amazing mansion, and all he wanted me to do was show him how to make a great Steak. I’ve made 1000′s. No problem Right?Well, it turned out that his new Pellet Grill could barely heat up to 400 degrees. So searing and smoking a perfect Steak was impossible. After we tried cooking the Steak for almost 20 minutes it started turning gray. Was soooo embarrassing! Fortunately, he had an old Charcoal Grill we were able to use that did a great sear. Steak came out tasting amazing and he thanked me with some delicious Persian food, along with a generous tip.With that said, Traeger seems to be the biggest, fastest growing BBQ Grill brand in history. Have yet to ask Retailers how well they are selling here in Los Angeles. I have had one Client who loved his. Also, met Grill Masters in Fort Worth who did a fantastic job of cooking on a different brand of Pellet Grill and swore by them.Finally, I should add that since then, I learned at a Traeger Demo that you can sear and get grill marks by using a Cast Iron Grill Pan.Hope this helps.Mick
If you do charcoal drawings what type of charcoal are you using? The one that we use on the barbecue or something else?
I use all four types of charcoal available to artists.Vine or willow charcoal. These are made from grape vine and willow branches. These charcoal sticks contain no binding agents, which makes them soft and powdery, therefore easier to erase and spread. These charcoal sticks are used to sketch out a painting's composition on a canvas before applying the paint. Compressed charcoal sticks. These are pulverized charcoal that uses gum or wax as a binder. As a result, compressed charcoal sticks are harder than willow or vine charcoal sticks, which contain no binder at all. Artists use compressed charcoal for highly detailed drawings as this medium allows you to render textures and fine, crisp lines that softer willow or vine charcoals won't.Powdered charcoal. These are perfect for large drawings, toning paper or creating charcoal "washes"... ...such as this Léon Augustin L'Hermitte drawing.This is the same powdered charcoal that is used to make those compressed charcoal sticks above.Tinted charcoal pencils. These are relatively new. Green Moss, Forest Pine and Mountain Blue have become my favorite colors. I like to use these tinted charcoals to add hints of color to an otherwise monochromatic piece. I tried using barbecue charcoal when I was first starting out as a way to save a few dollars. It was scratchy and unyielding. As Dev pointed out, it did damage the paper after a few strokes. Always use artist quality charcoal.