What do Brits usually eat for breakfast?
The first meal of the day in Britain in the morning is breakfast (usually eaten between about 7:30 and 9:00). Many British people eat toast with butter or margarine and jam (often strawberry, raspberry, apricot or blackcurrant jam), marmalade (a type of jam made from oranges) or Marmite (a dark brown spread made from yeast). Melon, grapefruit or fruit cocktail are popular. Others eat a bowl of cereal; for example, cornflakes or muesli with milk, or porridge (a mixture of oats, hot milk and sugar).
Where are you from, and what do you usually have for breakfast?
We live on the East Coast of the US, just below the Mason/Dixon line. Quick weekday breakfast for my husband and son as they go out the door are currently a banana or half a grapefruit with sugar or grenadine syrup. Sometimes they will each eat one PopTart. They neither of them like big breakfasts early in the morning and my husband would prefer to skip it entirely and just eat at lunch but health and medication require him to eat something and my son does better at school with something in his stomach but nothing big. I work from home so I have more time. I usually eat a bagel with cream cheese and smoked salmon. Sometimes, I'll make myself an egg and some toast with bacon. I'll eat cereal with fruit too. I make tea, coffee or mocha as my mood and the weather moves me. If I'm heading out to the gym, just a piece of toast, a toasted English muffin or a protein bar so I can take my medication with food. Up Dog then Down Dog are a bad idea with a full stomach. On the weekends, we make bigger breakfasts like bacon and eggs, omelettes, breakfast burritos, or hash and eggs with any leftover steak and baked or boiled potatoes. We often cook extra meat and potatoes just so we can have leftovers for hash. We also make pancakes or waffles and also make extras of those to freeze for quick breakfasts out the door. About a month ago, my husband made a big batch of oatmeal pancakes with apple chutney. We also had leftover caramel-maple frosting from a birthday cake. On weekday winter mornings, I would throw a frozen pancake in the toaster oven for each of the guys. My husband would eat it with the chutney and my son would have it with a smear of the maple frosting instead of butter. It is a great way to use up leftover cake frosting. My son loves chocolate waffles. I hide nutrition in them with whole wheat flour, finely ground oatmeal and wheat germ. Waffles don't have much sugar and the cocoa powder covers up the grainy flavor. I also toss in some mini chocolate chips. We also freeze those for quick breakfasts on week days. He often just eats them frozen and I know just what is in them and how old they are.
What do you normally eat for breakfast??
Cold pizza, I'm a health food freak.
What do you normally eat for breakfast?
Breakfast is the most fun of all meals. I love being creative with it, and I try to diversify it everyday. Some days I like to have savory, other days I crave something sweet to accompany my freshly brewed coffee. Here are some of the breakfast dishes I had last couple of days:Sweet potato hash with fried eggs, cucumbers, fresh basil, avocado and goat cheeseScrambled eggs with goat cheese, basil and avocadoOatmeal with turmeric, cacao nibs, ripe bananas and walnutsOatmeal with almond butter, blueberries, bananas and walnutsQuinoa spelt scone with currants and almonds (inspired by bakery Le Pain Quotidien)You can find more breakfast inspiration if you look into my profile and follow the link to my instagram account. Hope this helps!
What do Austrians usually eat for breakfast?
Usually bread/rolls with cheese, cold cuts, honey or jam. However, sweet stuff is also popular, such a cinnamon rolls, cake etc. Drinks are the usual: coffee, tea, orange juice. Breakfast cereals are also common.So nothing really unusual. Just on the side: in Viennese slang, a "Hurenfrühstück" (hooker's breakfast) means a cup of coffee with a cigarette.
What do you usually eat for breakfast,lunch,dinner?
Breakfast one of the following.... two eggs, toast with jam, cereal with fat free milk and half a banana, pancakes. Lunch is usually my main meal with one of a variety of meats, vegetables. Supper is never the same but somewhat like lunch. My diet varies so much from day to day and week to week, it is impossible to put them all here'
Do you eat breakfast?
So, I've been skipping my breakfast for the past few months.Here are a few things I've learnt from this little experiment:The feeling of hunger is not the same as the desire to eat. You can actually decouple and disentangle those two feelings.It is also possible to ignore hunger. You might feel hungry for an hour or two after you wake up, but the feeling subsides and it soon becomes bearable.Makes you want to eat less. During that entire period (waking up to about 1 pm when I eat my first meal), food just seems less attractive. It feels like you're no longer a slave to food or hunger. Interesting feeling. I guess it's a cycle of "the more you do something, the more you want it" and vice versa.Weight loss. I didn't measure my weight or fat percentage but I think there were some weight loss. (I could be hallucinating.)Where do I go from here?It's already a habit of sorts, so I'm definitely keeping this.I'll probably also experiment with skipping both breakfast and lunch (and just having dinner) and maybe even skipping all 3 meals (do a pure one day fast).